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Three Gluten-free pastries
18 9 USD
Learn how to make mini pastries with stunning chocolate textures
TODAY'S SPECIAL OFFER -50%!
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Receive an email with the recipe e-book immediately after purchase

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Print the recipe in A4 format for easier reference

E-BOOK CONTENTS

Coffee and Chocolate
Mini Cheesecakes

305
Learn how to make:
○ Gelatin mass
○ Coffee Chantilly cream
○ Chocolate shortbread
○ Coffee cheesecake crusts
○ Coffee cheesecake mass
⭐ 5.0
GLUTEN-FREE COFFEE & PECAN CUPCAKES
GLUTEN-FREE COFFEE & PECAN CUPCAKES

Chocolate and Orange
Mini Cakes

299
Learn how to make:
○ Chocolate and orange ganache
○ Chocolate and orange sponge
○ Chocolate and orange sponge crumbs
○ Orange soaking syrup
⭐ 4.9
GLUTEN–FREE CUSTARD STRAWBERRY PIE
GLUTEN–FREE CUSTARD STRAWBERRY PIE

"Black Forest"
Individual Cakes

310
Learn how to make:
○ Gelatin mass
○ Chocolate sponge
○ Vanilla Chantilly cream
○ Kirsch-soaked sour cherries
⭐ 4.9
GLUTEN–FREE CUSTARD STRAWBERRY PIE
GLUTEN–FREE CUSTARD STRAWBERRY PIE
KICA Academy specializes in producing premium-quality pastry books.

KICA Academy publishes comprehensive recipes for pastry enthusiasts to follow.

To date, KICA Academy has produced more than 50 pastry books filled with tried-and-tested recipes.
Founded by pastry chef Tetyana Verbytska, KICA Academy aims to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.

ABOUT KICA ACADEMY

Master the flavorful mini chocolate pastries with our foolproof recipe e-book!
18 9 USD
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