TARTS AND TARTLETS
PRACTICAL ON DEMAND COURSE
269 USD
SPECIAL OFFER
Learn to work with modern technics and professional recipes to bring your pastry mastery to a new level
COURSE PROGRAM
Hazelnut bracelet
tartlet
○ Almond shortcrust dough
○ Reconstructed dough
○ Hazelnut and almond praline
○ Lime, ginger and milk chocolate mousse
○ Cocoa glaze
○ Neutral glaze
○ Reconstructed dough
○ Hazelnut and almond praline
○ Lime, ginger and milk chocolate mousse
○ Cocoa glaze
○ Neutral glaze
Orange and Praline
tartlet
○ Speculoos cookie dough
○ Reconstructed dough
○ Praline with hazelnut and coriander
○ Whipped ganache with coffee
○ Orange compote
○ Orange ganache
○ Reconstructed dough
○ Praline with hazelnut and coriander
○ Whipped ganache with coffee
○ Orange compote
○ Orange ganache
Coffee splash
tartlet
○ Almond shortcrust dough
○ Coffee sponge cake
○ Coffee mousse
○ Chocolate cream for baking
○ Caramel glaze
○ Egg wash for coating
○ Coffee sponge cake
○ Coffee mousse
○ Chocolate cream for baking
○ Caramel glaze
○ Egg wash for coating
the program, schedule and trial lessons may be changed by the tutor's decision
Apple - Walnut
tartlet
○ Shortcrust dough
○ Egg mixture for coating
○ Apple cake dough
○ Caramel sauce
○ Egg mixture for coating
○ Apple cake dough
○ Caramel sauce
Chamomile
tartlet
○ Shortbread dough
○ Sponge cake with olive oil
○ Mango-passion fruit coulis
○ Custard English cream
○ Velour mixture
○ Yolk mixture for coating
○ Sponge cake with olive oil
○ Mango-passion fruit coulis
○ Custard English cream
○ Velour mixture
○ Yolk mixture for coating
Matcha tea and cherry
tartlet
○ Shortbread dough
○ Ganache with matcha tea
○ Whipped ganache with matcha tea
○ Trocadero sponge cake
○ Cherry gel
○ Velour mixture
○ Yolk mixture for coating
○ Ganache with matcha tea
○ Whipped ganache with matcha tea
○ Trocadero sponge cake
○ Cherry gel
○ Velour mixture
○ Yolk mixture for coating
Lemon – Poppy seeds
tartlet
○ Shortbread dough
○ Sponge cake with poppy seeds
○ Lemon syrop
○ Lemon cream
○ Lemon gel
○ Italian meringue with Yuzu
○ Yolk mixture for coating
○ Sponge cake with poppy seeds
○ Lemon syrop
○ Lemon cream
○ Lemon gel
○ Italian meringue with Yuzu
○ Yolk mixture for coating
Citrus Crème Brulee
tartlet
○ Hazelnut shortcrust dough
○ Grapefruit mirliton dough
○ Orange Crème Brûlée
○ Italian merengue with lime
○ Grapefruit mirliton dough
○ Orange Crème Brûlée
○ Italian merengue with lime
Raspberry cloud
tartlet
○ Reconstructed shortcrust dough
○ Almond crumble
○ Whipped ganache with raspberry
○ Raspberry coulis
○ French meringue
○ Neutral glaze
○ Almond crumble
○ Whipped ganache with raspberry
○ Raspberry coulis
○ French meringue
○ Neutral glaze
Chocolate Tart
with Tonka beans
○ Shortcrust dough with hazelnut
○ Gluten-Free chocolate sponge
○ Crispy layer
○ Ganache with Tonka beans
○ Egg wash for coating
○ Gluten-Free chocolate sponge
○ Crispy layer
○ Ganache with Tonka beans
○ Egg wash for coating
Chocolate Island
tartlet
○ Chocolate shortbread dough
○ Sponge cake
○ Whipped ganache with dark chocolate
○ Ganache with dark chocolate
○ Velour mixture
○ Yolk mixture for coating
○ Sponge cake
○ Whipped ganache with dark chocolate
○ Ganache with dark chocolate
○ Velour mixture
○ Yolk mixture for coating
Puff Tart
with baked bellpepper and Ricotta
○ Puff dough
○ Baked cream with ricotta
○ Baked bellpepper
○ Baked cream with ricotta
○ Baked bellpepper
Saint-Honore
tartlet
○
Chocolate shortcrust dough
○ Almond shortcrust dough
○ Financier sponge cake
○ Choux pastry
○ Craquelin
○ Salted caramel with vanilla
○ Pastry cream with vanilla
○ Chantilly with mascarpone
○ Almond shortcrust dough
○ Financier sponge cake
○ Choux pastry
○ Craquelin
○ Salted caramel with vanilla
○ Pastry cream with vanilla
○ Chantilly with mascarpone
Orange Cheesecake
tartlet with Grand Marnier
○
Chocolate shortcrust dough
○ Almond shortcrust dough
○ Orange moelleux sponge
○ Orange gel
○ Mousse with cream cheese
○ Syrop for soaking
○ Caramel glaze
○ Almond shortcrust dough
○ Orange moelleux sponge
○ Orange gel
○ Mousse with cream cheese
○ Syrop for soaking
○ Caramel glaze
01
Make classic shortcrust dough, chocolate shortcrust dough, puff dough and master beautiful shells
Create a beautiful shiny cover of shortcrust shells and bake even and neat tartlet bases
Perform the techniques of creating a spectacular tartlet decor, assemble neat tartalets from different textures
Prepare several types of sponges, creams, mousses, ganaches, confit. Make several types of glazes and cover tartlets with them
02
03
04
AFTER THIS COURSE YOU WILL BE ABLE TO
You want to make modern tartlets professionally
You need foolproof recipes, practical skills and tutor's support to take every step correctly
You are a confident home baker and want to start selling your pastries
You need modern pastries and reliable recipes for a successful start of your own pastry business
You already sell tartlets and want to expand your range with modern pastries
You need trendy and stylish tartlets that will attract new customers to your social media profiles with their look and cuts
You want to take your pastry mastery to a new level
You want to get professional skills and knowledge to apply them in your career or business. You want to prove your skills with a certificate
WHO IS THIS COURSE FOR
COURSE MATERIALS
Detailed PDF - recipes that will stay with you forever
Personal account on learning platform
Tutor's support and feedback
Video-tutorials
A list of tools and ingredients is available in the your personal account on our learning platform
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the course payment.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
More than 1000 students from 50 countries have successfully completed the TARTS AND TARTLETS course!
Thanks a lot for great lessons, I will bake this tarts again and again❤️
Albina Izhakova
Here is the completed tarts. Thank you for the the course and the tutorials!
Just enjoyed these tarts for a family gathering. Thanks for the class!
I absolutely loved this course! I have learned
a lot! I feel like I have gained more skills
a lot! I feel like I have gained more skills
Maria Jose Rojas
I am so thankful for all your support and for the amazing recipes i learnt!
Loredana Robertson
STUDENTS REVIEWS ABOUT OUR COURSE
TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT
By purchasing educational programs, you agree to the terms of use
• 14 online video classes
• 14 Detailed PDF recipes. Each contains artistic pictures demonstrating
the finished pastry and its cut
• Professional KICA Academy instructor support
• 14 Detailed PDF recipes. Each contains artistic pictures demonstrating
the finished pastry and its cut
• Professional KICA Academy instructor support
• Watch the online video master classes and use course materials on any device
at any time for 12 months
at any time for 12 months
• Our KICA pastry instructors give feedback on each of your tasks
and answers your questions during the 3 months after the purchase date
and answers your questions during the 3 months after the purchase date
• You will receive a certificate of successful course completion in English
To obtain your certificate, you need to submit all course tasks
within 3 months of the course purchase date.
All tasks need to be approved by the instructor.
To obtain your certificate, you need to submit all course tasks
within 3 months of the course purchase date.
All tasks need to be approved by the instructor.
• Audio: English
• Subtitles: English
• Subtitles: English
UNIQUE MONEY BACK GUARANTEE
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF A SUCCESSFUL COURSE COMPLETION
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL LAST COURSE DAY, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL LAST COURSE DAY, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
You receive a certificate of successful completion of the course in English
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients by following the links:
List of tools
List of ingredients
List of tools
List of ingredients
1. Support is provided for queries related to the course within 3 months after the purchase date.
2. Works should be sent by e-mail ondemand.kica@gmail.com within 3 months after the purchase date.
3. Questions should be asked in the designated places: the сomments under course lessons.
4. Homework is only checked if there are good quality pictures of the product where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
2. Works should be sent by e-mail ondemand.kica@gmail.com within 3 months after the purchase date.
3. Questions should be asked in the designated places: the сomments under course lessons.
4. Homework is only checked if there are good quality pictures of the product where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
You will have access to the video classes and other course materials for 12 months.
The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
To join the course, you will need access to the internet from a mobile device or a desktop computer. Also, you will be able to get hold of the right tools and ingredients. Then create a personal account on KICA learning platform:
Create a personal account on the KICA learning platform
Create a personal account on the KICA learning platform
All course participants have access to the learning platform where they can post their works, ask the instructor any questions and exchange impressions and experiences with other students.
KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.
You can contact our technical support in the event of any technical issues.
Contact us: ondemand.kica@gmail.com
KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.
You can contact our technical support in the event of any technical issues.
Contact us: ondemand.kica@gmail.com
Voiceover: English
Subtitles: English
Subtitles: English