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Gluten-free Pecan Financier

Learn how to make a delicious gluten-free Pecan Financier with a rich nutty flavor!

Starts on Monday, January 8th at 14:00 London time

HOW TO MAKE
THE GLUTEN-FREE PECAN FINANCIER

OPEN MASTER CLASS
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Gluten-free Pecan Financier
Make classic Gluten-Free Pecan Financier with a rich pecan flavor
1. Make the brown butter
2. Prepare the gluten–free pecan financier batter
3. Prepare the molds and bake the financiers
DURING THIS OPEN CLASS YOU WILL
TOOLS AND INGREDIENTS
The tools you need to make the Gluten-Free Pecan Financier:
The ingredients you need to make the Gluten-Free Pecan Financier:
Ingredients:
· Brown rice flour
· Butter 82%
· Egg whites
· Icing sugar
· Oat flour
· Pecan halves
· Pecan powder
· Sea salt
Grams:
30
150
100
100
5
11 pcs
60
2
Tools
· Matfer Exopan oval
molds 70x45 mm
· Bowl
· Cling film
· Disposable piping bag
· Knife
· Paper towels
· Parchment paper
· Pastry brush
· Plastic scraper
· Probe thermometer
· Saucepan
· Sieve
· Silicone spatula
· Silicone mat
· Whisk

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    Oleksandr Trofimenkov
    The class starts on January 8th at 14:00 London time
    SIGN UP FOR THE OPEN class
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    Get the recipe, ask any questions, and discover the art of baking dlicious Gluten-free Pecan Financier!

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