There are a lot of impressions! Thanks first to Tatyana for the ability to organize people, especially me. On the first day with burning eyes, on the last day they burn even more. Now a lot is clear, before the course I had no idea what trimolin and tempering of chocolate are. I really liked the week with chocolate and eclairs, as this was the first experience. I had previously seen only on Instagram. Cool when it turns out and you see the final successful result. Thanks!
The basic course at KICA is the first course I have taken in my life. It is impossible to choose the most vivid impressions of the course, since every moment was memorable. KICA school and Tatyana Verbitskaya taught me a lot, taught me how to be organized, taught me how to go about my goal, and not be afraid of difficulties. I am grateful for every day I spent at school, for getting to know a wonderful team, for the knowledge, theory and practice that I was able to learn.
Each day of training was special. Tatyana Verbitskaya knows how to help in time, suggest how to do it or not; point out our strengths. I chose this course with the confidence that it will be the most correct decision in my professional career. And I do not regret a single minute. Now I will only go forward and study, study, and once again study the art of pastry. And for this I am grateful to Tetyana Verbytska and the KICA pastry school.
I was impressed by the very good organization of the courses, the variety of recipes, as well as teaching us not only to work with the available recipes, but also to understand them as "formulas" for making changes in tastes, textures, we worked only with high-quality ingredients. To my own surprise, modern; tastes and textures could not push for me the classics of French pastry art, which is presented in this course.
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