BUNDLE by Gregory Doyen: april 18-20

Artistic & Time-tested Desserts Bundle

Learn how to make three exquisite pastries by Gregory Doyen: Lemon tart, Pecan cake, Tres Leches Caramel cake

RECIPE E-BOOK + 3 STEP-BY-STEP VIDEO CLASSES

~~150~~ 49 USD

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BUNDLE INCLUDES

3 FOOLPROOF
PASTRy recipeS

○ Lemon tart
○ Pecan cake
○ Tres Leches Caramel cake

3 STEP-BY-STEP VIDEO MASTERCLASSES

+

Lemon

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This Lemon Tart stands out with its striking appearance, making it a very special pastry indeed.

Only two textures are visible — the baked base and the white marshmallow — but together they create a fabulous, elegant look. The cut of the tart shows off an impressive color contrast of the lemon curd, lemon custard, citrus coulis, and baked pastry.

tart

Pecan

This Pecan Cake is delightfully easy to make and it pleases everyone with its mouth-watering flavors. It is perfect for any celebration, no matter the occasion.

The beautiful ganache waves and chocolate stars make this dessert something truly special for both the eye and the taste buds. With its smooth, moist texture, you'll be craving another slice.

The fine chocolate flavors of this cake are wonderfully rich and expressive — you just have to give it a try.

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cake

Tres Leches Caramel

The Tres Leches Caramel Cake is assembled so that all its textures are visible — the moist chocolate sponge, soft caramel, chocolate cream, and mascarpone Chantilly.

A tall chocolate sponge, generously soaked with milk syrup, is the main component of this cake. Its rich texture invites you to come and try it!

If you're on the hunt for a dessert that will please everyone at your party, be sure to prepare the marvelous Tres Leches Caramel Cake.

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cake

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Sweet shortcrust dough
Hazelnut cream
Lemon custard
Citrus coulis
Lemon curd
Light marshmallow

TEXTURES:

bake a sweet shortcrust dough
make a hazelnut cream
prepare a lemon custard
make a citrus coulis
prepare a lemon curd
make a light marshmallow

LEARN HOW TO:

Pecan cake
Cinnamon milk chocolate ganache
Dark chocolate ganache

TEXTURES:

LEARN HOW TO:

prepare a moist pecan cake
make a cinnamon milk chocolate ganache
prepare a dark chocolate ganache
make a milk chocolate glaze

Chocolate sponge
Soft caramel
Chocolate cream
Mascarpone Chantilly cream

TEXTURES:

make a moist chocolate sponge
prepare a soft caramel
make a chocolate cream
prepare a mascarpone Chantilly cream

LEARN HOW TO:

00 : 22 : 22 : 22

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Artistic & Time-tested Desserts Bundle

49 USD

~~150~~

Author of the Artistic & Time-tested Desserts recipe e-book and masterclasses

Hello everyone!
My name is Gregory Doyen and I'm excited to invite you to my "Artistic & Time-tested Desserts Bundle". I'm a creative pastry chef and make special desserts for exclusive events and receptions.

For me, as a pastry professional, it's important to create commercially successful desserts. As a result, all my desserts meet three main criteria: a seductive and elegant look, delicious flavors, and a cost-effective production.

My cakes have been time tested and are easy to sell, as they are beloved childhood favorites. I have added my personal touch to the flavors in these cakes, and my artistic vision to their look.