Delight yourself and your loved ones with an easy-to-make stunning Basque cheesecake!
Open class, starts on June 28th at 14:00 London time
All about perfect cheesecake. MAKING BASQUE CHEESECAKE
00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
Sign up now and receive
a free Raspberry Confit Recipe
to add to your collection!
a free Raspberry Confit Recipe
to add to your collection!
Prepare a stunning Basque cheesecake with a subtle vanilla flavor
and ultra creamy texture
and ultra creamy texture
DURING THIS OPEN CLASS YOU WILL
1. Make a cheesecake mass
2. Bake the cheesecake
2. Bake the cheesecake
TOOLS & INGREDIENTS
TOOLS AND INGREDIENTS
The tools you need to make the Basque cheesecake:
The ingredients you need to make the Basque cheesecake:
Ingredients:
· Cream cheese
· Whipping cream 35%
· Icing sugar
· Whole eggs
· Cornstarch
· Sea salt
· Vanilla
· Whipping cream 35%
· Icing sugar
· Whole eggs
· Cornstarch
· Sea salt
· Vanilla
Grams:
540
270
135
150
30
5
1 pod
270
135
150
30
5
1 pod
Tools
· Whisk
· Heat-resistant silicone spatula
· Knife
· Scissors
· Cutting board
· Fine strainer/sifter
· Heat-resistant silicone spatula
· Knife
· Scissors
· Cutting board
· Fine strainer/sifter
· Silicone mat
· Planetary mixer
· Planetary mixer
· Scales accurate to 0.1 gram
· Cake ring d=18 cm and h=6 cm
· Plastic or metal bowl 1L
· Planetary mixer
· Planetary mixer
· Scales accurate to 0.1 gram
· Cake ring d=18 cm and h=6 cm
· Plastic or metal bowl 1L
MEET YOUR PASTRY CHEF
Aleksandr Trofimenkov
- KICA Academy Brand Chef and Pastry Lab leader
- Leading French Pastry School Ecole Ducasse ENSP graduate
- Opened and managed a large pastry production in Dubai, UAE
STUDENT REVIEWS OF OUR CLASSES
MORE REVIEWS
Starts on June 28th at 14:00 London time
SIGN UP FOR THE Open class
Check what time the class starts in your city here
And learn how to make a stunning Basque cheesecake!
FREQUENTLY ASKED QUESTIONS
Tools and ingredients
Check the lists of tools and ingredients you will need to make the Basque cheesecake
by following this link:
List of tools and ingredients
by following this link:
List of tools and ingredients
Where can I find the Basque cheesecake recipe?
The link to the recipe will be sent to your email address after the open class on the Basque cheesecake. Sign up for the open class to get the Basque cheesecake recipe:
Sign up for the open class
Sign up for the open class
Will I be able to access the materials after the class?
You can purchase 1 month's access to a recording of the Basque cheesecake class here
What do I need to participate in the class?
All you need to sign up is a valid email address so we can send you a link to
the open class and other information
the open class and other information
Who can help me if I have a problem or questions?
Professional pastry chef and KICA instructor Aleksandr Trofimenkov will answer
all your questions related to the Basque cheesecake during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 86 315 86
all your questions related to the Basque cheesecake during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 86 315 86
Tools and ingredients
Check the lists of tools and ingredients
you will need to make the Basque
cheesecake by following this link:
List of tools and ingredients
you will need to make the Basque
cheesecake by following this link:
List of tools and ingredients
Where can I find the Basque cheesecake?
The link to the recipe will be sent to
your email address after the open
class on the the Basque cheesecake.
Sign up for the open classto get the
Basque cheesecake recipe:
Sign up for the open class
your email address after the open
class on the the Basque cheesecake.
Sign up for the open classto get the
Basque cheesecake recipe:
Sign up for the open class
Will I be able to access the materials after the class?
You can purchase 1 month's access to
a recording of the the Basque
cheesecake class here
a recording of the the Basque
cheesecake class here
What do I need to participate in the class?
All you need to sign up is a valid email
address so we can send you a link to
the open class and other information
address so we can send you a link to
the open class and other information
Who can help me if I have a problem or questions?
Professional pastry chef and KICA
instructor Aleksandr Trofimenkov
will answer all your questions related
to the Basque cheesecake during the class.
You can contact our technical support
in the event of any technical issues via
Whatsapp, Telegram, Viber on
+38 068 86 315 86
instructor Aleksandr Trofimenkov
will answer all your questions related
to the Basque cheesecake during the class.
You can contact our technical support
in the event of any technical issues via
Whatsapp, Telegram, Viber on
+38 068 86 315 86
Message us:
+38 068 863 1586
+38 068 863 1586
Join us in social media to get our latest offers:
WhatsApp | Viber | Telegram
For all questions, please contact: info@kica-online.com
UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV