Delight yourself and your loved ones with an easy-to-make stunning Basque cheesecake!
Open class, starts on Monday, June 5th at 14:00 London time
All about perfect cheesecake. MAKING BASQUE CHEESECAKE
00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
Sign up now and receive
a free Raspberry Confit Recipe
at your personal account on the KICA learning platform!
a free Raspberry Confit Recipe
at your personal account on the KICA learning platform!
Prepare a stunning Basque cheesecake with a subtle vanilla flavor
and ultra creamy texture
and ultra creamy texture
DURING THIS MASTER CLASS YOU WILL
1. Learn to make a cheesecake mass
2. Learn to bake the cheesecake
2. Learn to bake the cheesecake
TOOLS AND INGREDIENTS
The tools you need to make the Basque cheesecake:
The ingredients you need to make the Basque cheesecake:
Ingredients:
· Cream cheese
· Whipping cream 35%
· Icing sugar
· Whole eggs
· Cornstarch
· Sea salt
· Vanilla
· Whipping cream 35%
· Icing sugar
· Whole eggs
· Cornstarch
· Sea salt
· Vanilla
Grams:
540
270
135
150
30
5
1 pod
270
135
150
30
5
1 pod
Tools
· Whisk
· Heat-resistant silicone spatula
· Knife
· Scissors
· Cutting board
· Fine strainer/sifter
· Heat-resistant silicone spatula
· Knife
· Scissors
· Cutting board
· Fine strainer/sifter
· Silicone mat
· Planetary mixer
· Planetary mixer
· Scales accurate to 0.1 gram
· Cake ring d=18 cm and h=6 cm
· Plastic or metal bowl 1L
· Planetary mixer
· Planetary mixer
· Scales accurate to 0.1 gram
· Cake ring d=18 cm and h=6 cm
· Plastic or metal bowl 1L
MEET YOUR PASTRY CHEF
Oleksandr Trofimenkov
- KICA Academy Brand Chef and Pastry Lab leader
- Leading French Pastry School Ecole Ducasse ENSP graduate
- Opened and managed a large pastry production in Dubai, UAE
STUDENT REVIEWS OF OUR CLASSES
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make the Basque cheesecake by following this link:
List of tools and ingredients
List of tools and ingredients
No, you are not. At an open live class, you get a recipe for the Basque cheesecake which you can make at any convenient time.
The link to the recipe will be sent to your email address after the open masterclass.
Sign up for the open class to get the Basque cheesecake recipe:
Sign up for the open class
Sign up for the open class to get the Basque cheesecake recipe:
Sign up for the open class
The recording of this masterclass will not be available. You can download the recipe for the Basque cheesecake during the open class.
All you need to sign up is a valid email address so we can send you a link to
the master class and other information
the master class and other information
Professional pastry Chef Oleksandr Trofimenkov will answer all your questions
related to the Basque cheesecake making during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
related to the Basque cheesecake making during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586