BASQUE CHEESECAKE
Delight yourself and your loved ones with an easy-to-make stunning Basque cheesecake!
Open class, starts on November 1st at 14:00 London time

All about perfect cheesecake. MAKING BASQUE CHEESECAKE

00:15:00
Sec
Min
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Hours
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BASQUE CHEESECAKE
Prepare a stunning Basque cheesecake with a subtle vanilla flavor
and ultra creamy texture

DURING THIS MASTER CLASS YOU WILL

1. Learn to make a cheesecake mass
2. Learn to bake the cheesecake
TOOLS & INGREDIENTS

TOOLS AND INGREDIENTS

The tools you need to make the Basque cheesecake:
The ingredients you need to make the Basque cheesecake:
Ingredients:
· Cream cheese
· Whipping cream 35%
· Icing sugar
· Whole eggs
· Cornstarch
· Sea salt
· Vanilla
Grams:
540
270
135
150
30
5
1 pod
Tools
· Whisk
· Heat-resistant silicone spatula
· Knife
· Scissors
· Cutting board
· Fine strainer/sifter
· Silicone mat
· Planetary mixer
· Planetary mixer
· Scales accurate to 0.1 gram
· Cake ring d=18 cm and h=6 cm
· Plastic or metal bowl 1L

MEET YOUR PASTRY CHEF

Aleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    aleksandr trofimenkov

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