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BERRY AND FRUIT DESSERTS

Berry and Fruit Desserts

PRACTICAL ONLINE COURSE

250 37 USD

00: 22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
Days

Learn how to make bright and delicious berry and fruit desserts under the guidance of a professional Chef

COURSE PROGRAM

First, this bright dessert will seduce you with its colors and textures. And then, it will delight you with its fresh and berry flavors.

In this cake Chef combined classic flavors: the freshness of raspberry in a few textures and rich chocolate sponge. This cake is moderately sweet with well-balanced taste.

Make this minimalistic yet lavish Raspberry soufflé cake and enjoy the rich taste and elegant look!
Raspberry soufflé
cake
Each texture of Banana cheesecake seduces with its scrumptious look: glossy surface decorated with banana pieces and Swiss meringue, creamy cheesecake mass with banana puree, silky Chantille cream and magnificent color of the cheesecake base.

The texture of the cheesecake mass is moist and delicate, with a nice banana flavor. It's extremely light, fluffy and delicious.

If you are a fan of banana flavour, this cheesecake will delight you with its combination of flavors.
    baked cheesecake
    Banana
    no-bake cheesecake
    This no-bake cheesecake will please you with it's moist texture along with mango and passion fruit exotic taste. Such a method of preparation allows you to keep the flavors of exotic fruits very expressive and pronounced.

    The Mango and Passion fruit cheesecake is decorated with an incredible texture without colorants - a whipped mango and passion fruit jelly.

    The texture of the cheesecake mass is moist and delicate, with a nice vanilla flavor. It's extremely light, fluffy and delicious.
    Mango - Passion fruit
    pie
    Citrus cake
    This Strawberry pie shows off the classic combination of strawberry and custard cream with a modern and elegant presentation. The beautiful, creamy custard texture invites everyone to try a piece. Made from fresh strawberries, the décor is very beautifully presented.

    The combination of three contrasting textures - rich berries, silky cream, and well-baked interior- makes this pastry a true masterpiece.

    All the flavors have a distinct character, creating an amazing medley of tastes. The pastry is filled with the fresh taste of summer.
    Strawberry
    tart
    The Strawberry and Besil tart is made of a combination of four textures: crunchy almond shortcrust, airy Chantilly cream flavored with basil, almond cream and an expressive strawberry compote.

    Easy to prepare yet still very appealing, this tart will exceed everyone's expectations.

    Make this bright tart and enjoy its exquisite berry flavor with basil notes.
    Strawberry-Basil
    Citrus cake
    The program and schedule may be changed by the tutor's decision
    • Raspberry juice
    • Chocolate sponge
    • Raspberry mousse
    • Raspberry jelly
    TEXTURES:
    LEARN HOW TO:
    • make a gelatin mass
    • prepare bright raspberry juice
    • bake rich chocolate sponge
    • make airy raspberry mousse
    • prepare perfect raspberry jelly
    • unmold, assemble and decorate the cake
    • prepare a shortbread
    • make a cheesecake base
    • prepare creamy сheesecake mass with banana puree
    • make a Chantilly cream
    • prepare Swiss meringue
    • assemble and decorate the cheesecake
    LEARN HOW TO:
    TEXTURES:
    • Shortbread
    • Cheesecake base
    • Cheesecake mass
    • Banana Chantilly cream
    • Swiss meringue
    LEARN HOW TO:
    TEXTURES:
    • form and bake a perfect reconstructed shortbread base
    • make a moist and delicate vanilla cheesecake mass
    • prepare a whipped mango and passion fruit jelly
    • assemble the cheesecake with perfectly even layers
    • make a jelly layer on the surface of the cheesecake
    • decorate the cheesecake with berries and fruits
    • Reconstructed shortbread base
    • Vanilla cheesecake mass
    • Mango and passion fruit whipped jelly
    • Nappage
    LEARN HOW TO:
    TEXTURES:
    • make vanilla custard
    • prepare bright strawberry confiture
    • make almond pie batter
    • assemble amd bake the pie perfectly
    • decorate the pie with fresh strawberries
    • Vanilla custard
    • Strawberry confiture
    • Almond batter
    LEARN HOW TO:
    TEXTURES:
    • bake perfect almond shortcrust
    • make Chantilly cream flavored with basil
    • prepare strawberry compote
    • make almond cream
    • assemble and decorate the tart
    • Basil Chantilly cream
    • Strawberry compote
    • Almond shortcrust
    • Almond cream
    Make different berry and fruit textures: raspberry juice, raspberry mousse, raspberry jelly, strawberry compote, whipped mango jelly, banana cream, strawberry confiture
    What are you going to learn
    Boost your pastry skills
    using our premium online master classes!
    Making delicious creamy textures: stable Chantilly cream, almond cream, no-bake cheesecake mass, swiss meringue, vanilla custard
    Working with professional thickeners like pectin NH and Xanthan gum and gelatin to obtain bright, stable and fragrant berry and fruit textures
    Bake delicious textures like chocolate sponge, shortcrust base for tart, crumble, cheesecake mass for baking, almond sponge
    Assemble and decorate neat and beautiful pastries using professional tips
    WHO IS THIS COURSE FOR
    Pastry learners
    who want to take
    their mastery to a new level
    You need foolproof recipes and techniques, guidance and support from a professional instructor. You want to prove your skills with a Certificate
    Coffee shops,
    pastry shops and home bakery owners
    You need iconic pastries to enrich your pastry assortment with new flavors, increase sales and attract new customers
    Pastry professionals who want to get new recipes and skills
    You want to learn how professional Chef create his cheesecakes, tarts and cakes using original foolproof recipes
    Chef Aleksandr Trofimenkov will share his know-how of preparing modern, elegant and popular pastries with you.

    You will get 5 online master classes and detailed foolproof PDF recipes to make pastries with delicious fusions of bright flavors.

    Get a collection of fruit and berry desserts to increase your sales.
    lemon pasta
    There is no risk of wasting expensive products, money, time or patience.

    The professional recipes are developed by specialists, in order to obtain quality pastries, making optimal use of ingredients and cooking techniques.

    A ready-for-business collection
    of impressive pastries
    Save time and money when buying professional foolproof recipes
    red macarons
    pasta with hazelnuts
    The ingredients used in professional recipes create interesting new tastes and textures, as well as extend the freshness and storage quality of the pastries.

    Your assortment will differ from the assortment of those who use amateur recipes available to everyone on the Internet.
    Original and modern flavors that will excite your clients
    Five recipes in the course costs the same as one custom-made cake
    ADVANTAGES OF THE COURSE
    Brand chef and tutor at the International Pastry Academy KICA
    From the very beginning, a pastry chef sets the standards for the outcome of their students' creations. This is so these treats can be used to decorate the showcases of the most demanding pastry shops.

    Aleksandr was educated at the ENSP, The National School of Pastry in France.

    He launched and managed the production of luxury pastries at a Dubai pastry company, taught at Hector Bravo's pastry school, and worked for a few years at the best pastry shop in Kyiv, Honey.

    Aleksandr Trofimenkov teaches his students both the theoretical and practical aspects of pastry, using his wealth of knowledge and experience.
    COURSE AUTHOR
    ALEKSANDR TROFIMENKOV
    ALEXANDER TROFIMENKOV
    COURSE MATERIALS
    Detailed PDF recipes that you can keep forever
    Personal account on KICA learning platform
    Tutor support and feedback
    Online master classes
    Check the list of tools and ingredients by following the link
    COURSE MATERIALS

    If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

    Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
      UNIQUE MONEY BACK GUARANTEE
      100% refund if the course materials do not meet your expectations
      GET A CERTIFICATE
      KICA CERTIFICATE
      PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION

      TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL THE LAST DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
      You receive a certificate of successful completion of the course in English

      TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

      By purchasing educational programs, you agree to the terms of use
      FULL COURSE PROGRAM
      5 detailed PDF recipes. Each contains artistic pictures demonstrating
      the ready pastry and its cut

      5 online master classes

      • Professional Kica Academy instructor support
      ACCESS TO COURSE MATERIALS FOR 12 MONTHS
      Watch online master classes and use course materials on any device
      at a convenient time for 12 months
      INSTRUCTOR SUPPORT
      • Our KICA pastry instructors give feedback on each of your tasks
      and answers your questions during the 6 weeks after the purchase date
      CERTIFICATE
      You receive a certificate of successful completion of the course in English

      To get a certificate, you have to submit all course tasks within 6 weeks
      after the purchase date, all tasks have to be approved by the instructor.

      COURSE LANGUAGE
      Original audio: English
      Subtitles: English
      FULL COURSE PROGRAM
      5 online master classes

      5 detailed PDF recipes.
      Each contains artistic pictures
      demonstrating the finished pastry
      and its cut

      • Professional Kica Academy instructor
      support
      ACCESS TO COURSE MATERIALS FOR 12 MONTHS
      Watch online master classes
      and use course materials on
      any device at a convenient time
      for 12 months
      INSTRUCTOR SUPPORT
      • Our KICA pastry instructors give
      feedback on each of your tasks
      and answers your questions
      during the 6 weeks after
      the purchase date
      CERTIFICATE
      You receive a certificate
      of successful completion
      of the course in English

      To get a certificate, you have
      to submit all course tasks
      within 6 weeks after the
      purchase date, all tasks have
      to be approved by the instructor.
      COURSE LANGUAGE
      Original audio: English
      Subtitles: English

      COURSE START: 05.08.2022

      250 37 USD

      FREQUENTLY ASKED QUESTIONS
      Tools and Ingredients
      Check the list of tools and ingredients by following the links:

      List of tools and ingredients
      Questions and feedback related to the course
      1. Support is provided for queries relating to the course made within 6 weeks
      of the course purchase date.

      2. Questions should be asked in the designated forums, i.e. in the сomments
      under the course lessons.

      3. Homework is only checked if you provide high-quality pictures of the product,
      where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
      Will I have access to course materials after the course?
      You have access to the online master classes and other course materials
      for 12 month, the countdown starts on the first day of the course.

      All materials will be stored in your personal account on the KICA learning platform.
      Who can help me if I have problems or questions?
      All course participants have access to the learning platform where they can post
      their work, ask the instructor any questions, and exchange their thoughts and
      experiences with other students.

      KICA's professional pastry instructors will answer all your questions during
      European business hours within two business days.

      You can contact our technical support team in the event of any technical issues.
      Contact us: info@kica-online.com
      Course language
      Original audio: English
      Subtitles: English
      Tools and Ingredients
      Check the list of tools and ingredients
      by following the links:

      List of tools and ingredients
      Questions and feedback related to the course
      1. Support is provided for queries
      relating to the course made within
      6 weeks of the course purchase date.

      2. Questions should be asked in the
      designated forums, i.e. in the
      сomments under the course lessons.

      3. Homework is only checked if
      you provide high-quality pictures
      of the product, where all the textures
      can be seen. Photos of the whole
      product and the cut are required.
      The product must not be frozen.
      Will I have access to course materials after the course?
      You have access to the online master
      classes and other course materials
      for 12 month, the countdown starts
      on the first day of the course.

      All materials will be stored in your
      personal account on the KICA
      learning platform.
      Who can help me if I have problems or questions?
      All course participants have access
      to the learning platform where
      they can post their work, ask the
      instructor any questions, and
      exchange their thoughts and
      experiences with other students.

      KICA's professional pastry
      instructors will answer all your
      questions during European
      business hours within two
      business days.

      You can contact our technical
      support team in the event of any
      technical issues. Contact us:
      info@kica-online.com
      Course language
      Original audio: English
      Subtitles: English
      Message us:
      +38 096 002 3898
      Join us in social media to get our latest offers:
      WhatsApp | Viber | Telegram
      For all questions, please contact: info@kica-online.com
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