Berry and Fruit Desserts
PRACTICAL ONLINE COURSE
Learn how to make bright and delicious berry and fruit desserts under the guidance of a professional Chef Aleksandr Trofimenkov
COURSE PROGRAM
First, this bright dessert will seduce you with its colors and textures. And then, it will delight you with its fresh and berry flavors.
In this cake Chef combined classic flavors: the freshness of raspberry in a few textures and rich chocolate sponge. This cake is moderately sweet with well-balanced taste.
Make this minimalistic yet lavish Raspberry soufflé cake and enjoy the rich taste and elegant look!
In this cake Chef combined classic flavors: the freshness of raspberry in a few textures and rich chocolate sponge. This cake is moderately sweet with well-balanced taste.
Make this minimalistic yet lavish Raspberry soufflé cake and enjoy the rich taste and elegant look!
Raspberry soufflé
cake
Each texture of Banana cheesecake seduces with its scrumptious look: glossy surface decorated with banana pieces and Swiss meringue, creamy cheesecake mass with banana puree, silky Chantille cream and magnificent color of the cheesecake base.
The texture of the cheesecake mass is moist and delicate, with a nice banana flavor. It's extremely light, fluffy and delicious.
If you are a fan of banana flavour, this cheesecake will delight you with its combination of flavors.
The texture of the cheesecake mass is moist and delicate, with a nice banana flavor. It's extremely light, fluffy and delicious.
If you are a fan of banana flavour, this cheesecake will delight you with its combination of flavors.
baked cheesecake
Banana
no-bake cheesecake
This no-bake cheesecake will please you with it's moist texture along with mango and passion fruit exotic taste. Such a method of preparation allows you to keep the flavors of exotic fruits very expressive and pronounced.
The Mango and Passion fruit cheesecake is decorated with an incredible texture without colorants - a whipped mango and passion fruit jelly.
The texture of the cheesecake mass is moist and delicate, with a nice vanilla flavor. It's extremely light, fluffy and delicious.
The Mango and Passion fruit cheesecake is decorated with an incredible texture without colorants - a whipped mango and passion fruit jelly.
The texture of the cheesecake mass is moist and delicate, with a nice vanilla flavor. It's extremely light, fluffy and delicious.
Mango - Passion fruit
pie
This Strawberry pie shows off the classic combination of strawberry and custard cream with a modern and elegant presentation. The beautiful, creamy custard texture invites everyone to try a piece. Made from fresh strawberries, the décor is very beautifully presented.
The combination of three contrasting textures - rich berries, silky cream, and well-baked interior- makes this pastry a true masterpiece.
All the flavors have a distinct character, creating an amazing medley of tastes. The pastry is filled with the fresh taste of summer.
The combination of three contrasting textures - rich berries, silky cream, and well-baked interior- makes this pastry a true masterpiece.
All the flavors have a distinct character, creating an amazing medley of tastes. The pastry is filled with the fresh taste of summer.
Strawberry
tart
The Strawberry and Besil tart is made of a combination of four textures: crunchy almond shortcrust, airy Chantilly cream flavored with basil, almond cream and an expressive strawberry compote.
Easy to prepare yet still very appealing, this tart will exceed everyone's expectations.
Make this bright tart and enjoy its exquisite berry flavor with basil notes.
Easy to prepare yet still very appealing, this tart will exceed everyone's expectations.
Make this bright tart and enjoy its exquisite berry flavor with basil notes.
Strawberry-Basil
The program and schedule may be changed by the tutor's decision
- Raspberry juice
- Chocolate sponge
- Raspberry mousse
- Raspberry jelly
TEXTURES:
LEARN HOW TO:
- make a gelatin mass
- prepare bright raspberry juice
- bake rich chocolate sponge
- make airy raspberry mousse
- prepare perfect raspberry jelly
- unmold, assemble and decorate the cake
- prepare a shortbread
- make a cheesecake base
- prepare creamy сheesecake mass with banana puree
- make a Chantilly cream
- prepare Swiss meringue
- assemble and decorate the cheesecake
LEARN HOW TO:
TEXTURES:
- Shortbread
- Cheesecake base
- Cheesecake mass
- Banana Chantilly cream
- Swiss meringue
LEARN HOW TO:
TEXTURES:
- form and bake a perfect reconstructed shortbread base
- make a moist and delicate vanilla cheesecake mass
- prepare a whipped mango and passion fruit jelly
- assemble the cheesecake with perfectly even layers
- make a jelly layer on the surface of the cheesecake
- decorate the cheesecake with berries and fruits
- Reconstructed shortbread base
- Vanilla cheesecake mass
- Mango and passion fruit whipped jelly
- Nappage
LEARN HOW TO:
TEXTURES:
- make vanilla custard
- prepare bright strawberry confiture
- make almond pie batter
- assemble amd bake the pie perfectly
- decorate the pie with fresh strawberries
- Vanilla custard
- Strawberry confiture
- Almond batter
LEARN HOW TO:
TEXTURES:
- bake perfect almond shortcrust
- make Chantilly cream flavored with basil
- prepare strawberry compote
- make almond cream
- assemble and decorate the tart
- Basil Chantilly cream
- Strawberry compote
- Almond shortcrust
- Almond cream
Make different berry and fruit textures: raspberry juice, raspberry mousse, raspberry jelly, strawberry compote, whipped mango jelly, banana cream, strawberry confiture
What are you going to learn
Boost your pastry skills
using our premium online master classes!
using our premium online master classes!
Making delicious creamy textures: stable Chantilly cream, almond cream, no-bake cheesecake mass, swiss meringue, vanilla custard
Working with professional thickeners like pectin NH and Xanthan gum and gelatin to obtain bright, stable and fragrant berry and fruit textures
Bake delicious textures like chocolate sponge, shortcrust base for tart, crumble, cheesecake mass for baking, almond sponge
Assemble and decorate neat and beautiful pastries using professional tips
WHO IS THIS COURSE FOR
Pastry learners
who want to take
their mastery to a new level
You need foolproof recipes and techniques, guidance and support from a professional instructor. You want to prove your skills with a Certificate
Coffee shops,
pastry shops and home bakery owners
You need iconic pastries to enrich your pastry assortment with new flavors, increase sales and attract new customers
Pastry professionals who want to get new recipes and skills
You want to learn how professional Chef create his cheesecakes, tarts and cakes using original foolproof recipes
Chef Aleksandr Trofimenkov will share his know-how of preparing modern, elegant and popular pastries with you.
You will get 5 online master classes and detailed foolproof PDF recipes to make pastries with delicious fusions of bright flavors.
Get a collection of fruit and berry desserts to increase your sales.
You will get 5 online master classes and detailed foolproof PDF recipes to make pastries with delicious fusions of bright flavors.
Get a collection of fruit and berry desserts to increase your sales.
There is no risk of wasting expensive products, money, time or patience.
The professional recipes are developed by specialists, in order to obtain quality pastries, making optimal use of ingredients and cooking techniques.
The professional recipes are developed by specialists, in order to obtain quality pastries, making optimal use of ingredients and cooking techniques.
A ready-for-business collection
of impressive pastries
of impressive pastries
Save time and money when buying professional foolproof recipes
The ingredients used in professional recipes create interesting new tastes and textures, as well as extend the freshness and storage quality of the pastries.
Your assortment will differ from the assortment of those who use amateur recipes available to everyone on the Internet.
Your assortment will differ from the assortment of those who use amateur recipes available to everyone on the Internet.
Original and modern flavors that will excite your clients
Five recipes in the course costs the same as one custom-made cake
ADVANTAGES OF THE COURSE
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, a pastry chef sets the standards for the outcome of their students' creations. This is so these treats can be used to decorate the showcases of the most demanding pastry shops.
Aleksandr was educated at the ENSP, The National School of Pastry in France.
He launched and managed the production of luxury pastries at a Dubai pastry company, taught at Hector Bravo's pastry school, and worked for a few years at the best pastry shop in Kyiv, Honey.
Aleksandr Trofimenkov teaches his students both the theoretical and practical aspects of pastry, using his wealth of knowledge and experience.
Aleksandr was educated at the ENSP, The National School of Pastry in France.
He launched and managed the production of luxury pastries at a Dubai pastry company, taught at Hector Bravo's pastry school, and worked for a few years at the best pastry shop in Kyiv, Honey.
Aleksandr Trofimenkov teaches his students both the theoretical and practical aspects of pastry, using his wealth of knowledge and experience.
COURSE AUTHOR
ALEKSANDR TROFIMENKOV
COURSE MATERIALS
Detailed PDF recipes that you can keep forever
Personal account on KICA learning platform
Tutor support and feedback
Online master classes
Check the list of tools and ingredients by following the link
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL THE LAST DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL THE LAST DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
You receive a certificate of successful completion of the course in English
TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT
By purchasing educational programs, you agree to the terms of use
• 5 detailed PDF recipes. Each contains artistic pictures demonstrating
the ready pastry and its cut
• 5 online master classes
• Professional Kica Academy instructor support
the ready pastry and its cut
• 5 online master classes
• Professional Kica Academy instructor support
• Watch online master classes and use course materials on any device
at a convenient time for 12 months
at a convenient time for 12 months
• Our KICA pastry instructors give feedback on each of your tasks
and answers your questions during the 6 weeks after the purchase date
and answers your questions during the 6 weeks after the purchase date
• You receive a certificate of successful completion of the course in English
To get a certificate, you have to submit all course tasks within 6 weeks
after the purchase date, all tasks have to be approved by the instructor.
To get a certificate, you have to submit all course tasks within 6 weeks
after the purchase date, all tasks have to be approved by the instructor.
• Original audio: English
• Subtitles: English
• Subtitles: English
• 5 online master classes
• 5 detailed PDF recipes.
Each contains artistic pictures
demonstrating the finished pastry
and its cut
• Professional Kica Academy instructor
support
• 5 detailed PDF recipes.
Each contains artistic pictures
demonstrating the finished pastry
and its cut
• Professional Kica Academy instructor
support
• Watch online master classes
and use course materials on
any device at a convenient time
for 12 months
and use course materials on
any device at a convenient time
for 12 months
• Our KICA pastry instructors give
feedback on each of your tasks
and answers your questions
during the 6 weeks after
the purchase date
feedback on each of your tasks
and answers your questions
during the 6 weeks after
the purchase date
• You receive a certificate
of successful completion
of the course in English
To get a certificate, you have
to submit all course tasks
within 6 weeks after the
purchase date, all tasks have
to be approved by the instructor.
of successful completion
of the course in English
To get a certificate, you have
to submit all course tasks
within 6 weeks after the
purchase date, all tasks have
to be approved by the instructor.
• Original audio: English
• Subtitles: English
• Subtitles: English
UNIQUE MONEY BACK GUARANTEE
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
FREQUENTLY ASKED QUESTIONS
1. Support is provided for queries relating to the course made within 6 weeks
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments
under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product,
where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments
under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product,
where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
You have access to the online master classes and other course materials
for 12 month, the countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
for 12 month, the countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
All course participants have access to the learning platform where they can post
their work, ask the instructor any questions, and exchange their thoughts and
experiences with other students.
KICA's professional pastry instructors will answer all your questions during
European business hours within two business days.
You can contact our technical support team in the event of any technical issues.
Contact us: info@kica-online.com
their work, ask the instructor any questions, and exchange their thoughts and
experiences with other students.
KICA's professional pastry instructors will answer all your questions during
European business hours within two business days.
You can contact our technical support team in the event of any technical issues.
Contact us: info@kica-online.com
Original audio: English
Subtitles: English
Subtitles: English
1. Support is provided for queries
relating to the course made within
6 weeks of the course purchase date.
2. Questions should be asked in the
designated forums, i.e. in the
сomments under the course lessons.
3. Homework is only checked if
you provide high-quality pictures
of the product, where all the textures
can be seen. Photos of the whole
product and the cut are required.
The product must not be frozen.
relating to the course made within
6 weeks of the course purchase date.
2. Questions should be asked in the
designated forums, i.e. in the
сomments under the course lessons.
3. Homework is only checked if
you provide high-quality pictures
of the product, where all the textures
can be seen. Photos of the whole
product and the cut are required.
The product must not be frozen.
You have access to the online master
classes and other course materials
for 12 month, the countdown starts
on the first day of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
classes and other course materials
for 12 month, the countdown starts
on the first day of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
All course participants have access
to the learning platform where
they can post their work, ask the
instructor any questions, and
exchange their thoughts and
experiences with other students.
KICA's professional pastry
instructors will answer all your
questions during European
business hours within two
business days.
You can contact our technical
support team in the event of any
technical issues. Contact us:
info@kica-online.com
to the learning platform where
they can post their work, ask the
instructor any questions, and
exchange their thoughts and
experiences with other students.
KICA's professional pastry
instructors will answer all your
questions during European
business hours within two
business days.
You can contact our technical
support team in the event of any
technical issues. Contact us:
info@kica-online.com
Original audio: English
Subtitles: English
Subtitles: English
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