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The Best Cakes for Celebration BUNDLE

GLUTEN, LACTOSE AND SUGAR FREE CAKE BUNDLE
Learn how to make 3 simple and delicious cakes by Oleksandr Trofimenkov: Carrot sponge cake, Chocolate Milk Slice cake and Lemon sponge cake
RECIPE E-BOOK + 3 STEP-BY-STEP VIDEO CLASSES
150 USD
Click to order

BUNDLE INCLUDES

3 FOOLPROOF Sponge Cake recipeS
○ Carrot Sponge Cake
○ Chocolate Milk Slice Cake
○ Lemon Sponge Cake

3 STEP-BY-STEP VIDEO MASTERCLASSES:

+

Carrot

This Carrot cake looks bright and festive thanks to the delicious contrast of the walnuts decorating the edges and the creamy top.

The fragrant sponge is filled with a delicate and pleasant spiced flavor. Its moist and airy texture is perfectly complemented by the smooth and creamy vanilla frosting. The walnut and spiced flavors will make you feel warm and cozy.

So simple to make yet rich and tasty - this beautiful carrot cake will definitely become one of your favorite things to bake!
Carrot sponge cake
sponge cake

Chocolate Milk Slice

The Milk Slice cake consists of rich chocolate sponge and a silky vanilla Chantilly cream. The chocolate coating is amazingly smooth and sleek, and the delicate ganache pattern creates an attractive decoration for the cake.

The vanilla Chantilly perfectly complements the moist and tender chocolate sponge. The ganache balances out the sweetness and gives the cake the characteristic bitterness of dark chocolate.
Milk Slice cake
sponge cake

Lemon

This cake is super light with a pleasant lemon taste. The sponge is very lemony, moist and fluffy and just melts in the mouth along with the cream cheese frosting.

The bright lemon color is joyous and the artistic cream decoration looks beautiful. The even yellow layers and the lines of cream look stylish and tasty.

If you are looking for a simple yet spectacular lemon cake for any celebration, this cake is a brilliant and practical solution.
Lemon sponge cake
sponge cake
The program, schedule and trial lessons may be changed at the tutor's discretion.
  • Carrot sponge
  • Cream cheese frosting
  • Candied carrots
TEXTURES:
LEARN HOW TO:
  • bake carrot sponge layers
  • prepare a delicious cream cheese frosting
  • make bright candied carrots
  • assemble and stabilize the cake
  • Chocolate sponge
  • Milk syrup for soaking
  • Vanilla Chantilly cream
  • Dark chocolate ganache
TEXTURES:
  • bake chocolate sponge layers
  • make milk syrup for soaking
  • prepare stable vanilla Сhantilly cream
  • make dark chocolate ganache
  • assemble and stabilize the cake
LEARN HOW TO:
  • Lemon sponge
  • Lemon cream cheese frosting
  • Sugar syrup for soaking
TEXTURES:
LEARN HOW TO:
  • bake delicate lemon sponge layers
  • make bright lemon cream cheese frosting
  • make sugar syrup for soaking
  • assemble and stabilize the cake
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.

Oleksandr was educated at the ENSP, The National School of Pastry, in France.

He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.

Oleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
RECIPES AUTHOR
OLEKSANDR TROFIMENKOV
ALEKSANDR TROFIMENKOV

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