This Carrot cake looks bright and festive thanks to the delicious contrast of the walnuts decorating the edges and the creamy top.
The fragrant sponge is filled with a delicate and pleasant spiced flavor. Its moist and airy texture is perfectly complemented by the smooth and creamy vanilla frosting. The walnut and spiced flavors will make you feel warm and cozy.
So simple to make yet rich and tasty - this beautiful carrot cake will definitely become one of your favorite things to bake!
sponge cake
Chocolate Milk Slice
The Milk Slice cake consists of rich chocolate sponge and a silky vanilla Chantilly cream. The chocolate coating is amazingly smooth and sleek, and the delicate ganache pattern creates an attractive decoration for the cake.
The vanilla Chantilly perfectly complements the moist and tender chocolate sponge. The ganache balances out the sweetness and gives the cake the characteristic bitterness of dark chocolate.
This cake is super light with a pleasant lemon taste. The sponge is very lemony, moist and fluffy and just melts in the mouth along with the cream cheese frosting.
The bright lemon color is joyous and the artistic cream decoration looks beautiful. The even yellow layers and the lines of cream look stylish and tasty.
If you are looking for a simple yet spectacular lemon cake for any celebration, this cake is a brilliant and practical solution.
The program, schedule and trial lessons may be changed at the tutor's discretion.
Carrot sponge
Cream cheese frosting
Candied carrots
TEXTURES:
LEARN HOW TO:
bake carrot sponge layers
prepare a delicious cream cheese frosting
make bright candied carrots
assemble and stabilize the cake
Chocolate sponge
Milk syrup for soaking
Vanilla Chantilly cream
Dark chocolate ganache
TEXTURES:
bake chocolate sponge layers
make milk syrup for soaking
prepare stable vanilla Сhantilly cream
make dark chocolate ganache
assemble and stabilize the cake
LEARN HOW TO:
Lemon sponge
Lemon cream cheese frosting
Sugar syrup for soaking
TEXTURES:
LEARN HOW TO:
bake delicate lemon sponge layers
make bright lemon cream cheese frosting
make sugar syrup for soaking
assemble and stabilize the cake
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.
Oleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Oleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
You can access the recipe book and video masterclasses immediately after payment using the email address that you specified when paying.
You will have access to the video master classes for 12 months. The countdown starts on the first day after payment.
You can contact our technical support in the event of any technical issues via Whatsapp, Telegram, Viber on +380688631586 or email info@kica-online.com
Voiceover: English Subtitles: English
Check out the list of tools and ingredients by following the link:
You can access the recipe book and video masterclasses immediately after payment using the email address that you specified when paying.
You will have access to the video master classes for 12 months. The countdown starts on the first day after payment.
You can contact our technical support in the event of any technical issues via Whatsapp, Telegram, Viber on +380688631586 or email info@kica-online.com
Voiceover: English Subtitles: English
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