PRACTICAL ONLINE COURSE
7 BEST CHEESECAKES IN YOUR KITCHEN
+BONUSES
00: 22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
Days
Learn how to make 7 stunning cheesecakes: Strawberry Heart, Caрpuccino, Speculoos, Chocolate, Raspberry - Mojito, Pistachio, Caramel
Click to order
Total:
24h BONUS:
COURSE START: 06.04.2023
815 189 USD
1
2
Online masterclass on "Tiramisu roll cake"
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"Black Forest cake"
3
Online masterclass on "Mocha cake"
4
5
Online masterclass on "Pavlova cake"
Online masterclass on "Sacher cake"
6
Online masterclass on "Esterhazy cake"
7
8
Online masterclass on macaron "Chocolate-Raspberry"
Online masterclass on "Opera cake"
9
Online masterclass on macaron "Coffee-Praline"
10
Online masterclass on macaron "Hazelnut"
GET A 7-DAY FREE TRIAL
Register and learn from Chef Oleksandr Trofimenkov how to make a Speculoos cookies!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
No credit card required for registration.
COURSE PROGRAM
baked cheesecake
Strawberry Heart is a classic version of baked vanilla cheesecake. To make it charming, the chef baked it in the heart shape.
Chef Aleksandr Trofimenkov covered the surface of the cheesecake with bright strawberry jelly and a creamy necklace. The cheesecake has a well-baked classic shortbread shell with rich, tasty color.
A combination of a fragrant shortbread, a vanilla cheese layer and strawberry will delight everyone.
Chef Aleksandr Trofimenkov covered the surface of the cheesecake with bright strawberry jelly and a creamy necklace. The cheesecake has a well-baked classic shortbread shell with rich, tasty color.
A combination of a fragrant shortbread, a vanilla cheese layer and strawberry will delight everyone.
Strawberry Heart
Caрpuccino
baked cheesecake
This cheesecake is special because it consists of two layers: milk chocolate ganache and cheesecake mass with coffee.
The combination of the cheesecake flavors is reflected in the artistic two-colored shortbread base. The Cappuccino cheesecake is decorated with rhythmic coffee cream waves and cocoa nibs.
If you are a fan of coffee and chocolate, this cheesecake will delight you with its noble combination of flavors.
The combination of the cheesecake flavors is reflected in the artistic two-colored shortbread base. The Cappuccino cheesecake is decorated with rhythmic coffee cream waves and cocoa nibs.
If you are a fan of coffee and chocolate, this cheesecake will delight you with its noble combination of flavors.
Speculoos
baked cheesecake
Each texture of Speculoos cheesecake seduces with its scrumptious look: glossy caramel, creamy roses, well baked speculoos and magnificent color of the cheesecake base.
To enrich the flavor and look of the cake, chef Oleksandr Trofimenkov added pieces of speculoos into the cheesecake mass and dressed the cake into a shell made of speculoos.
Luxuriously dressed, it will be a tasty highlight of your special event!
To enrich the flavor and look of the cake, chef Oleksandr Trofimenkov added pieces of speculoos into the cheesecake mass and dressed the cake into a shell made of speculoos.
Luxuriously dressed, it will be a tasty highlight of your special event!
Chocolate
baked cheesecake
The charismatic Chocolate cheesecake is covered with tasty chocolate glaze and is decorated with wavy ribbons of whipped ganache.
This cheesecake has combined the noble power of chocolate with the mildness of cheese. As a result, it has a beautiful, silky and smooth texture. A real pleasure to taste.
The shiny glaze and wavy ribbons of whipped ganache emphasize the festivity of the moment. Chocolate shell with crunchy sides evokes the desire to try it. It is hard to resist this chocolate seduction.
This cheesecake has combined the noble power of chocolate with the mildness of cheese. As a result, it has a beautiful, silky and smooth texture. A real pleasure to taste.
The shiny glaze and wavy ribbons of whipped ganache emphasize the festivity of the moment. Chocolate shell with crunchy sides evokes the desire to try it. It is hard to resist this chocolate seduction.
Raspberry - Mojito
no-bake cheesecake
This is a no-bake cheesecake. It will please you with it's moist texture along with raspberry and mint freshness. Such a method of preparation allows you to keep the flavors of mojito very expressive and pronounced.
The Raspberry - Mojito cheesecake is decorated with an incredible texture without colorants - a whipped raspberry jelly. The cheesecake is served in a beautiful shortbread base.
The texture of the cheesecake mass is moist and delicate, with a nice vanilla flavor. It's extremely light, fluffy and delicious
The Raspberry - Mojito cheesecake is decorated with an incredible texture without colorants - a whipped raspberry jelly. The cheesecake is served in a beautiful shortbread base.
The texture of the cheesecake mass is moist and delicate, with a nice vanilla flavor. It's extremely light, fluffy and delicious
Pistachio
baked cheesecake
It's all about pistachios. Each texture of this cheesecake contains pistachios: the praline, the cheese mass and the shortbread base.
The textures create an amazing balance of baked shortbread with chopped pistachios, rich soft praline and moist cheesecake mass.
The deep color of praline looks very powerful and delightful.
If you are a fan of pistachios, make this cheesecake and enjoy!
The textures create an amazing balance of baked shortbread with chopped pistachios, rich soft praline and moist cheesecake mass.
The deep color of praline looks very powerful and delightful.
If you are a fan of pistachios, make this cheesecake and enjoy!
Caramel
baked cheesecake
The first thing that makes the Caramel cheesecake special is the delicious color of a baked shell with white and black sesame seeds.
Second, you see a stylish nougatine disc that complements the caramel with crunchiness and prominent sesame flavor. Lastly, you pay attention to a fine caramel swirl that hides an appetizing texture of the cheesecake.
The expressive flavor of the cheesecake is complemented with salted caramel and roasted sesame.
Second, you see a stylish nougatine disc that complements the caramel with crunchiness and prominent sesame flavor. Lastly, you pay attention to a fine caramel swirl that hides an appetizing texture of the cheesecake.
The expressive flavor of the cheesecake is complemented with salted caramel and roasted sesame.
the program, schedule and trial lessons may be changed by the tutor's decision
- Classic shortbread shell
- Vanilla cheese filling
- Strawberry jelly
- Vanilla Chantilly cream
TEXTURES:
LEARN HOW TO:
- make a well-baked classic shortbread shell with rich tasty color
- prepare a vanilla cheese filling
- prepare a strawberry juice
- make a bright strawberry jelly
- make stable and delicious Сhantilly cream
- pipe Chantilly cream onto the surface of the cheesecake
- Chocolate shortbread
- Classic shortbread
- Milk chocolate ganache
- Cheesecake mass with coffee
- Chantilly cream with coffee
- Cocoa nibs for decorating
TEXTURES:
- make a fragrant chocolate and classic shortbread
- make a unique two-colored hand-made pattern on the shortbread base
- make a melting milk chocolate ganache
- make a cheesecake mass with a rich taste of coffee
- make Chantilly cream with coffee
- decorate the pastry with a creamy necklace and cocoa nibs
LEARN HOW TO:
- Speculoos cookies
- Speculoos cheesecake shell
- Cheesecake mass with speculoos
- Salted caramel
- Chantilly cream
TEXTURES:
LEARN HOW TO:
- make speculoos cookies
- prepare a super rich golden shortbread made of speculoos
- make a cheesecake mass with speculoos
- make a bright salted caramel
- prepare stable and light Chantilly cream for decorating
- decorate the cheesecake with salted caramel swirl and Chantilly cream roses
- Chocolate shortbread
- Chocolate cheesecake mass
- Chocolate glaze
- Chocolate whipped ganache
- Chocolate décor
TEXTURES:
LEARN HOW TO:
- make a rich flavored chocolate shortbread
- make a chocolate cheesecake mass
- prepare a stable chocolate glaze
- make a light whipped ganache
- make chocolate décor for cheesecake
- glaze and decorate the cheesecake
- Whipped raspberry jelly
- Shortbread
- Cheesecake mousse
- Nappage
TEXTURES:
- make the whipped raspberry jelly
- bake the shortbread
- make the cheesecake base
- prepare the cheesecake mousse
- apply the whipped jelly
- unmold and coat the cheesecake
- decorate the cheesecake
LEARN HOW TO:
- Pistachio praline
- Shortbread base with pistachios
- Pistachio cheesecake mass
- Candied pistachios
TEXTURES:
- make a shortbread shell with chopped pistachios
- make a soft and rich praline with deep pistachio color
- prepare a smooth and creamy pistachio cheesecake mass
- make a pistachio whipped ganache
- pipe the praline onto the cheesecake
- decorate the cheesecake with candied pistachios
LEARN HOW TO:
- Shortbread with sesame
- Caramel cheesecake mass
- Salted caramel
- Nougatine with sesame
TEXTURES:
- make a crunchy shortbread shell with sesame
- prepare a smooth and stable caramel cheesecake mass
- make an expressive salted caramel
- prepare a nougatine with sesame
- assemble all these textures into an accurate cake
- decorate the cheesecake with salted caramel and nougatine
LEARN HOW TO:
AFTER THIS COURSE YOU WILL
01
Master 7 delicious cheesecakes and use this ready-to-sell collection in your pastry business
Learn to make 7 perfect shortbread shells not only for neat appearance, but also for well-balanced taste of the cheesecakes
Learn to make scrumptious textures to complement the cheesecakes flavors and to decorate the cheesecakes elegantly without coloring the cheesecake mass
02
03
04
Learn to make baked and no-bake cheesecakes with neat, smooth surface and no cracks
WHO IS THIS COURSE FOR
Pastry amateurs
who want to take
their mastery to a new level
You want foolproof recipes and techniques, as well as guidance and support from a professional instructor. You would like to prove your skills with a certificate
Coffee shop,
pastry shop
or home bakey owners
You need delicious and luxuriously dressed cheesecakes to enrich your pastry assortment with new flavors
You are a confident cheesecake maker but want to get to know new recipes and skills
You want to experiment with new flavors, textures and techniques to create elegant and modern cheesecakes
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.
Oleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Oleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
Oleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Oleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
COURSE AUTHOR
OLEKSANDR TROFIMENKOV
GET A 7-DAY FREE TRIAL
Register and learn from Chef Oleksandr Trofimenkov how to make a Speculoos cookies!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
No credit card required for registration.
COURSE MATERIALS
7 detailed PDF recipes that will stay with you forever
Personal account on KICA learning platform
KICA instructor support and feedback
7 online masterclasses
Check the Lists of tools and ingredients by following the links
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION FROM OLEKSANDR TROFIMENKOV
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS BEFORE THE FINAL DAY OF THE COURSE, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS BEFORE THE FINAL DAY OF THE COURSE, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
You receive a certificate of successful completion of the course in English
TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT
By purchasing educational programs, you agree to the terms of use
• 7 online masterclasses on cheesecakes
• 10 online bonus online masterclasses
• 17 Detailed PDF recipes. Each contains artistic pictures demonstrating
the finished pastry and its cross section
• Professional KICA Academy instructors' support
The course duration is 6 weeks.
• 10 online bonus online masterclasses
• 17 Detailed PDF recipes. Each contains artistic pictures demonstrating
the finished pastry and its cross section
• Professional KICA Academy instructors' support
The course duration is 6 weeks.
• Watch online masterclasses and use course materials on any device
at a convenient time for 12 months
at a convenient time for 12 months
• The KICA pastry instructor gives feedback to each of your tasks
and answers your questions during 6 weeks
and answers your questions during 6 weeks
• You will receive a certificate of successful course completion in English
To obtain your certificate, you need to submit 7 course tasks
within 6 weeks of the course purchase date.
All tasks need to be approved by the instructor.
To obtain your certificate, you need to submit 7 course tasks
within 6 weeks of the course purchase date.
All tasks need to be approved by the instructor.
• Audio: English
• Subtitles: English
• Subtitles: English
• 7 online masterclasses on
cheesecakes
• 10 online bonus online
masterclasses
• 17 Detailed PDF recipes.
Each contains artistic pictures
demonstrating the finished pastry
and its cross section
• Professional KICA Academy
instructors' support
The course duration is 6 weeks.
cheesecakes
• 10 online bonus online
masterclasses
• 17 Detailed PDF recipes.
Each contains artistic pictures
demonstrating the finished pastry
and its cross section
• Professional KICA Academy
instructors' support
The course duration is 6 weeks.
• Watch online masterclasses
and use course materials on
any device at a convenient time
for 12 months
and use course materials on
any device at a convenient time
for 12 months
• The KICA pastry instructor gives
feedback to each of your tasks
and answers your questions
during 6 weeks
feedback to each of your tasks
and answers your questions
during 6 weeks
• You will receive a certificate
of successful course completion
in English
To obtain your certificate, you
need to submit 7 course tasks
within 6 weeks of the course
purchase date. All tasks need
to be approved by the instructor.
of successful course completion
in English
To obtain your certificate, you
need to submit 7 course tasks
within 6 weeks of the course
purchase date. All tasks need
to be approved by the instructor.
• Audio: English
• Subtitles: English
• Subtitles: English
UNIQUE MONEY BACK GUARANTEE
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
STUDENT REVIEWS OF OUR COURSES:
MORE REVIEWS
FREQUENTLY ASKED QUESTIONS
You can access the course materials immediately after payment using the email address
that you specified when paying.
that you specified when paying.
1. Support is provided for queries related to the course within 6 weeks of the purchase date.
2. Questions should be asked in the designated places: the сomments under the course lessons.
3. Homework assessment is only available if you provide high quality pictures of the product
where all the textures can be seen. Photos of the whole product and the cross section are required.
The product must not be frozen.
2. Questions should be asked in the designated places: the сomments under the course lessons.
3. Homework assessment is only available if you provide high quality pictures of the product
where all the textures can be seen. Photos of the whole product and the cross section are required.
The product must not be frozen.
You will have access to the online masterclasses and other course materials for 12 months.
The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
To join the course, you will need access to the Internet from a mobile device or a desktop
computer. Also, you will be able to get hold of the right tools and ingredients.
Then create a personal account on KICA learning platform:
Create a personal account on the KICA learning platform
computer. Also, you will be able to get hold of the right tools and ingredients.
Then create a personal account on KICA learning platform:
Create a personal account on the KICA learning platform
All course participants have access to the learning platform where they can post their works,
ask the instructor any questions and exchange impressions and experiences with other students.
KICA's professional pastry instructors will answer all your questions about pastries
and techniques during European business hours within 2 business days.
You can contact our technical support in the event of any technical issues.
Contact us: info@kica-online.com
ask the instructor any questions and exchange impressions and experiences with other students.
KICA's professional pastry instructors will answer all your questions about pastries
and techniques during European business hours within 2 business days.
You can contact our technical support in the event of any technical issues.
Contact us: info@kica-online.com
Audio: English
Subtitles: English
Subtitles: English
You can access the course
materials immediately after
payment using the email address
that you specified when paying.
materials immediately after
payment using the email address
that you specified when paying.
1. Support is provided for queries
related to the course within 6 weeks
after the purchase date.
2. Questions should be asked in the
designated places: the сomments
under the course lessons.
3. Homework assessment is only
available if you provide high quality
pictures of the product where all the
textures can be seen. Photos of the
whole product and the cross section
are required. The product must not
be frozen.
related to the course within 6 weeks
after the purchase date.
2. Questions should be asked in the
designated places: the сomments
under the course lessons.
3. Homework assessment is only
available if you provide high quality
pictures of the product where all the
textures can be seen. Photos of the
whole product and the cross section
are required. The product must not
be frozen.
You will have access to the online
masterclasses and other course
materials for 12 months.
The countdown starts on the first
day of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
masterclasses and other course
materials for 12 months.
The countdown starts on the first
day of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
To join the course, you will need
access to the Internet from a mobile
device or a desktop computer.
Also, you will be able to get hold
of the right tools and ingredients.
Then create a personal account
on KICA learning platform:
Create a personal account on the KICA learning platform
access to the Internet from a mobile
device or a desktop computer.
Also, you will be able to get hold
of the right tools and ingredients.
Then create a personal account
on KICA learning platform:
Create a personal account on the KICA learning platform
All course participants have access
to the learning platform where
they can post their works, ask
the instructor any questions and
exchange impressions and
experiences with other students.
KICA's professional pastry
instructors will answer all
your questions about pastries
and techniques during European
business hours within 2 business days.
You can contact our technical
support in the event of any technical issues.
Contact us: info@kica-online.com
to the learning platform where
they can post their works, ask
the instructor any questions and
exchange impressions and
experiences with other students.
KICA's professional pastry
instructors will answer all
your questions about pastries
and techniques during European
business hours within 2 business days.
You can contact our technical
support in the event of any technical issues.
Contact us: info@kica-online.com
Audio: English
Subtitles: English
Subtitles: English
COURSE START: 06.04.2023
815 189 USD
00 : 22 : 22 : 22
Hours
Min
Sec
Days
THIS OFFER EXPIRES IN:
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For all questions, please contact: info@kica-online.com
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2/1 N. GRINCHENKO ST. KYIV
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