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CHEESECAKE
PRACTICAL ONLINE COURSE

7 BEST CHEESECAKES IN YOUR KITCHEN

+ BONUSES

815 189USD

00 : 22 : 22 : 22
Hours
Min
Sec
Days
THIS OFFER EXPIRES IN:

24h OFFER INCLUDES:

7 Best Cheesecakes in your kitchen
10 World's Famous Desserts

315 USD

500 USD

COURSE START: 26.04.2022

815 189 USD

COURSE PROGRAM

baked cheesecake
Strawberry Heart is a classic version of baked vanilla cheesecake. To make it charming, the chef baked it in the heart shape.

Chef Aleksandr Trofimenkov covered the surface of the cheesecake with bright strawberry jelly and a creamy necklace. The cheesecake has a well-baked classic shortbread shell with rich, tasty color.

A combination of a fragrant shortbread, a vanilla cheese layer and strawberry will delight everyone.
Strawberry Heart
Caрpuccino
baked cheesecake
This cheesecake is special because it consists of two layers: milk chocolate ganache and cheesecake mass with coffee.

The combination of the cheesecake flavors is reflected in the artistic two-colored shortbread base. The Cappuccino cheesecake is decorated with rhythmic coffee cream waves and cocoa nibs.

If you are a fan of coffee and chocolate, this cheesecake will delight you with its noble combination of flavors.
Speculoos
baked cheesecake
Each texture of Speculoos cheesecake seduces with its scrumptious look: glossy caramel, creamy roses, well baked speculoos and magnificent color of the cheesecake base.

To enrich the flavor and look of the cake, chef Aleksandr Trofimenkov added pieces of speculoos into the cheesecake mass and dressed the cake into a shell made of speculoos.

Luxuriously dressed, it will be a tasty highlight of your special event!
Chocolate
baked cheesecake
The charismatic Chocolate cheesecake is covered with tasty chocolate glaze and is decorated with wavy ribbons of whipped ganache.

This cheesecake has combined the noble power of chocolate with the mildness of cheese. As a result, it has a beautiful, silky and smooth texture. A real pleasure to taste.

The shiny glaze and wavy ribbons of whipped ganache emphasize the festivity of the moment. Chocolate shell with crunchy sides evokes the desire to try it. It is hard to resist this chocolate seduction.
Raspberry - Mojito
no-bake cheesecake
This is a no-bake cheesecake. It will please you with it's moist texture along with raspberry and mint freshness. Such a method of preparation allows you to keep the flavors of mojito very expressive and pronounced.

The Raspberry - Mojito cheesecake is decorated with an incredible texture without colorants - a whipped raspberry jelly. The cheesecake is served in a beautiful shortbread base.

The texture of the cheesecake mass is moist and delicate, with a nice vanilla flavor. It's extremely light, fluffy and delicious
Pistachio
baked cheesecake
It's all about pistachios. Each texture of this cheesecake contains pistachios: the praline, the cheese mass and the shortbread base.

The textures create an amazing balance of baked shortbread with chopped pistachios, rich soft praline and moist cheesecake mass.

The deep color of praline looks very powerful and delightful.
If you are a fan of pistachios, make this cheesecake and enjoy!
Caramel
baked cheesecake
The first thing that makes the Caramel cheesecake special is the delicious color of a baked shell with white and black sesame seeds.

Second, you see a stylish nougatine disc that complements the caramel with crunchiness and prominent sesame flavor. Lastly, you pay attention to a fine caramel swirl that hides an appetizing texture of the cheesecake.

The expressive flavor of the cheesecake is complemented with salted caramel and roasted sesame.
the program, schedule and trial lessons may be changed by the tutor's decision
  • Classic shortbread shell
  • Vanilla cheese filling
  • Strawberry jelly
  • Vanilla Chantilly cream
CAKE TEXTURES:
LEARN HOW TO:
  • make a well-baked classic shortbread shell with rich tasty color
  • prepare a vanilla cheese filling
  • prepare a strawberry juice
  • make a bright strawberry jelly
  • make stable and delicious Сhantilly cream
  • pipe Chantilly cream onto the surface of the cheesecake
  • Chocolate shortbread
  • Classic shortbread
  • Milk chocolate ganache
  • Cheesecake mass with coffee
  • Chantilly cream with coffee
  • Cocoa nibs for decorating
CAKE TEXTURES:
  • make a fragrant chocolate and classic shortbread
  • make a unique two-colored hand-made pattern on the shortbread base
  • make a melting milk chocolate ganache
  • make a cheesecake mass with a rich taste of coffee
  • make Chantilly cream with coffee
  • decorate the pastry with a creamy necklace and cocoa nibs
LEARN HOW TO:
  • Speculoos cookies
  • Speculoos cheesecake shell
  • Cheesecake mass with speculoos
  • Salted caramel
  • Chantilly cream
CAKE TEXTURES:
LEARN HOW TO:
  • make speculoos cookies
  • prepare a super rich golden shortbread made of speculoos
  • make a cheesecake mass with speculoos
  • make a bright salted caramel
  • prepare stable and light Chantilly cream for decorating
  • decorate the cheesecake with salted caramel swirl and Chantilly cream roses
  • Chocolate shortbread
  • Chocolate cheesecake mass
  • Chocolate glaze
  • Chocolate whipped ganache
  • Chocolate décor
CAKE TEXTURES:
LEARN HOW TO:
  • make a rich flavored chocolate shortbread
  • make a smooth chocolate cheesecake mass
  • prepare a stable and shiny chocolate glaze
  • make a light and delicious whipped ganache
  • make chocolate décor for cheesecake
  • glaze and decorate the cheesecake
  • Whipped raspberry jelly
  • Shortbread
  • Cheesecake mousse
  • Nappage
CAKE TEXTURES:
  • make the whipped raspberry jelly
  • bake the shortbread
  • make the cheesecake base
  • prepare the cheesecake mousse
  • apply the whipped jelly
  • unmold and coat the cheesecake
  • decorate the cheesecake
LEARN HOW TO:
  • Pistachio praline
  • Shortbread base with pistachios
  • Pistachio cheesecake mass
  • Candied pistachios
CAKE TEXTURES:
  • make a shortbread shell with chopped pistachios
  • make a soft and rich praline with deep pistachio color
  • prepare a smooth and creamy pistachio cheesecake mass
  • make a pistachio whipped ganache
  • pipe the praline onto the cheesecake
  • decorate the cheesecake with candied pistachios
LEARN HOW TO:
  • Shortbread with sesame
  • Caramel cheesecake mass
  • Salted caramel
  • Nougatine with sesame
CAKE TEXTURES:
  • make a crunchy shortbread shell with sesame
  • prepare a smooth and stable caramel cheesecake mass
  • make an expressive salted caramel
  • prepare a nougatine with sesame
  • assemble all these textures into an accurate cake
  • decorate the cheesecake with salted caramel and nougatine
LEARN HOW TO:
500 USD BONUSES:
Sacher Cake
50 USD
Black Forest Cake
50 USD
Pavlova Cake
50 USD
Esterhazy Cake
50 USD
Mocha Cake
50 USD
Tiramisu cake
50 USD
Opera cake
50 USD
Hazelnut macaron
50 USD
Macaron Chocolate and Raspberry
50 USD
Macaron
Coffee - Praline
50 USD

24h OFFER INCLUDES:

7 Best Cheesecakes in your kitchen
10 World's Famous Desserts

315 USD

500 USD

COURSE START: 26.04.2022

815 189 USD

00 : 22 : 22 : 22
Hours
Min
Sec
Days
THIS OFFER EXPIRES IN:
AFTER THIS COURSE YOU WILL
01
Master 7 delicious cheesecakes and use this ready-to-sell collection in your pastry business
Learn to make 7 perfect shortbread shells not only for neat appearance, but also for well-balanced taste of the cheesecakes
Learn to make scrumptious textures to complement the cheesecakes flavors and to decorate the cheesecakes elegantly without coloring the cheesecake mass
02
03
04
Learn to make baked and no-bake cheesecakes with neat, smooth surface and no cracks
WHO IS THIS COURSE FOR
Pastry amateurs
who want to take
their mastery to a new level
You want foolproof recipes and techniques, as well as guidance and support from a professional instructor. You would like to prove your skills with a certificate
Coffee shop,
pastry shop
or home bakey owners
You need delicious and luxuriously dressed cheesecakes to enrich your pastry assortment with new flavors
You are a confident cheesecake maker but want to get to know new recipes and skills
You want to experiment with new flavors, textures and techniques to create elegant and modern cheesecakes
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.

Aleksandr was educated at the ENSP, The National School of Pastry, in France.

He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.

Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
COURSE AUTHOR
ALEKSANDR TROFIMENKOV
ALEXANDER TROFIMENKOV
COURSE MATERIALS
COURSE MATERIALS
7 detailed PDF-recipes that will stay with you forever
Personal account on KICA learning platform
KICA instructor support and feedback
7 high-quality video master classes
Check the Lists of tools and ingredients by following the links

If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
    UNIQUE MONEY BACK GUARANTEE
    100% refund if the course materials do not meet your expectations
    GET A CERTIFICATE
    CERTIFICATE
    PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION FROM ALEKSANDR TROFIMENKOV

    TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS BEFORE THE FINAL DAY OF THE COURSE, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
    You receive a certificate of successful completion of the course in English

    TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

    By purchasing educational programs, you agree to the terms of use
    FULL COURSE PROGRAM
    7 online cheesecakes video classes
    10 online bonus video classes

    17 Detailed PDF-recipes. Each contains artistic pictures demonstrating
    the finished pastry and its cut
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online video classes and use course materials on any device
    at a convenient time for 12 months
    INSTRUCTOR SUPPORT
    The KICA pastry instructor gives feedback to each of your tasks
    and answers your questions during 1 month
    CERTIFICATE
    You receive a certificate of successful completion of the course
    "7 Best Cheesecakes in your kitchen" in English

    To get a certificate, you have to submit all course tasks by the last day
    of the course, all tasks have to be approved by the instructor.
    The course duration is 4 weeks
    COURSE LANGUAGE
    Voiceover: English
    Subtitles: English

    COURSE START: 26.04.2022

    815 189 USD

    UNIQUE MONEY BACK GUARANTEE
    A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.

    A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.

    STUDENT REVIEWS OF OUR COURSES:
    MORE REVIEWS
    FREQUENTLY ASKED QUESTIONS
    Tools and Ingredients
    Check the lists of tools and ingredients by following the links:

    List of tools

    List of ingredients
    What does the course consist of?
    The duration of the course is 4 weeks. Every week you get access to 2 classes, last week — 1 class.

    Each class of this online course includes:

    1. A detailed PDF recipe. Each contains artistic pictures demonstrating the finished pastry and its cut.

    2. A detailed video class for each recipe, as well as additional videos.

    3. The KICA pastry instructor gives feedback to each of your tasks and answers all your questions.

    4. Certificate. To get a certificate, you have to submit all course tasks by the last day of the course. All tasks have to be approved by the instructor.

    5. The task is delivered weekly, however, you may submit it any time before the end of the course. All tasks have to be approved by the instructor. The course duration is 4 weeks.

    Each Sunday, or earlier, you will send the completed weekly task to the KICA tutor on the learning platform. This includes photos of the prepared pastries, together with their overall appearance and cut.

    The photos should be of a good quality and not be taken against a black background.
    Will I have access to course materials after the course?
    You will have access to the video classes and other course materials for 12 months.
    The countdown starts on the first day of the course.

    All materials will be stored in your personal account on the KICA learning platform.
    What will be needed to complete the course?
    To join the course, you will need access to the internet from a mobile device or a desktop computer. Also, you will be able to get hold of the right tools and ingredients. Then create a personal account on KICA learning platform:

    Create a personal account on the KICA learning platform
    Who can help me if I have problems or questions?
    All course participants have access to the learning platform where they can post their works, ask the instructor any questions and exchange impressions and experiences with other students.

    KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.

    You can contact our technical support in the event of any technical issues.
    Contact us: info@kica-online.com
    Course language
    Voiceover: English
    Subtitles: English
    Tools and Ingredients
    Check the lists of tools and ingredients
    by following the links:

    List of tools

    List of ingredients
    What does the course consist of?
    The duration of the course is 4 weeks.
    Every week you get access to 2 classes,
    last week — 1 class.

    Each class of this online course includes:

    1. A detailed PDF recipe. Each contains
    artistic pictures demonstrating the
    finished pastry and its cut.

    2. A detailed video class for each recipe,
    as well as additional videos.

    3. The KICA pastry instructor gives
    feedback to each of your tasks and
    answers all your questions.

    4. Certificate. To get a certificate,
    you have to submit all course tasks
    by the last day of the course.
    All tasks have to be approved
    by the instructor.

    5. The task is delivered weekly,
    however, you may submit it any time
    before the end of the course.
    All tasks have to be approved
    by the instructor.
    The course duration is 4 weeks.

    Each Sunday, or earlier, you will
    send the completed weekly task
    to the KICA tutor on the learning
    platform. This includes photos
    of the prepared pastries, together
    with their overall appearance and cut.

    The photos should be of a good
    quality and not be taken against
    a black background.
    Will I have access to course materials after the course?
    You will have access to the video
    classes and other course materials
    for 12 months. The countdown starts
    on the first day of the course.

    All materials will be stored in your
    personal account on the KICA
    learning platform.
    What will be needed to complete the course?
    To join the course, you will need
    access to the internet from a mobile
    device or a desktop computer.
    Also, you will be able to get hold
    of the right tools and ingredients.
    Then create a personal account
    on KICA learning platform:

    Create a personal account on the KICA learning platform
    Who can help me if I have problems or questions?
    All course participants have access
    to the learning platform where
    they can post their works, ask
    the instructor any questions and
    exchange impressions and
    experiences with other students.

    KICA's professional pastry
    instructors will answer all
    your questions about pastries
    and techniques during European
    business hours within 2 business days.

    You can contact our technical
    support in the event of any technical issues.
    Contact us: info@kica-online.com
    Course language
    Voiceover: English
    Subtitles: English

    COURSE START: 26.04.2022

    815 189 USD

    00 : 22 : 22 : 22
    Hours
    Min
    Sec
    Days
    THIS OFFER EXPIRES IN:
    Message us:
    +38 068 863 1586

    Join us in social media to get our latest offers:
    WhatsApp | Viber | Telegram
    For all questions, please contact: info@kica-online.com
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