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COURSE PROGRAM
baked cheesecake
Strawberry Heart is a classic version of baked vanilla cheesecake. To make it charming, the chef baked it in the heart shape.
Chef Aleksandr Trofimenkov covered the surface of the cheesecake with bright strawberry jelly and a creamy necklace. The cheesecake has a well-baked classic shortbread shell with rich, tasty color.
A combination of a fragrant shortbread, a vanilla cheese layer and strawberry will delight everyone.
Chef Aleksandr Trofimenkov covered the surface of the cheesecake with bright strawberry jelly and a creamy necklace. The cheesecake has a well-baked classic shortbread shell with rich, tasty color.
A combination of a fragrant shortbread, a vanilla cheese layer and strawberry will delight everyone.
Strawberry Heart
Raspberry - Mojito
no-bake cheesecake
This is a no-bake cheesecake. It will please you with it's moist texture along with raspberry and mint freshness. Such a method of preparation allows you to keep the flavors of mojito very expressive and pronounced.
The Raspberry - Mojito cheesecake is decorated with an incredible texture without colorants - a whipped raspberry jelly. The cheesecake is served in a beautiful shortbread base.
The texture of the cheesecake mass is moist and delicate, with a nice vanilla flavor. It's extremely light, fluffy and delicious
The Raspberry - Mojito cheesecake is decorated with an incredible texture without colorants - a whipped raspberry jelly. The cheesecake is served in a beautiful shortbread base.
The texture of the cheesecake mass is moist and delicate, with a nice vanilla flavor. It's extremely light, fluffy and delicious
Speculoos
baked cheesecake
Each texture of Speculoos cheesecake seduces with its scrumptious look: glossy caramel, creamy roses, well baked speculoos and magnificent color of the cheesecake base.
To enrich the flavor and look of the cake, chef Aleksandr Trofimenkov added pieces of speculoos into the cheesecake mass and dressed the cake into a shell made of speculoos.
Luxuriously dressed, it will be a tasty highlight of your special event!
To enrich the flavor and look of the cake, chef Aleksandr Trofimenkov added pieces of speculoos into the cheesecake mass and dressed the cake into a shell made of speculoos.
Luxuriously dressed, it will be a tasty highlight of your special event!
Hazelnut
cheesecake
Each texture of this cheesecake: crunchy, shortcrust, cream cheese, praliné and chantilly cream, has an intense hazelnut taste and completes one another.
All these textures are a perfect combination for an impeccable cheesecake.
If you want an easy-to-make but exquisite pastry, make this Hazelnut cheesecake and please everyone with much-loved flavours.
All these textures are a perfect combination for an impeccable cheesecake.
If you want an easy-to-make but exquisite pastry, make this Hazelnut cheesecake and please everyone with much-loved flavours.
Caрpuccino
baked cheesecake
This cheesecake is special because it consists of two layers: milk chocolate ganache and cheesecake mass with coffee.
The combination of the cheesecake flavors is reflected in the artistic two-colored shortbread base. The Cappuccino cheesecake is decorated with rhythmic coffee cream waves and cocoa nibs.
If you are a fan of coffee and chocolate, this cheesecake will delight you with its noble combination of flavors.
The combination of the cheesecake flavors is reflected in the artistic two-colored shortbread base. The Cappuccino cheesecake is decorated with rhythmic coffee cream waves and cocoa nibs.
If you are a fan of coffee and chocolate, this cheesecake will delight you with its noble combination of flavors.
the program, schedule and trial lessons may be changed by the tutor's decision
- Classic shortbread shell
- Vanilla cheese filling
- Strawberry jelly
- Vanilla Chantilly cream
TEXTURES:
LEARN HOW TO:
- make a well-baked classic shortbread shell with rich tasty color
- prepare a vanilla cheese filling
- prepare a strawberry juice
- make a bright strawberry jelly
- make stable and delicious Сhantilly cream
- pipe Chantilly cream onto the surface of the cheesecake
- Whipped raspberry jelly
- Shortbread
- Cheesecake mousse
- Nappage
TEXTURES:
- make the whipped raspberry jelly
- bake the shortbread
- make the cheesecake base
- prepare the cheesecake mousse
- apply the whipped jelly
- unmold and coat the cheesecake
- decorate the cheesecake
LEARN HOW TO:
- Speculoos cookies
- Speculoos cheesecake shell
- Cheesecake mass with speculoos
- Salted caramel
- Chantilly cream
TEXTURES:
LEARN HOW TO:
- make speculoos cookies
- prepare a super rich golden shortbread made of speculoos
- make a cheesecake mass with speculoos
- make a bright salted caramel
- prepare stable and light Chantilly cream for decorating
- decorate the cheesecake with salted caramel swirl and Chantilly cream roses
- Gelatin mass
- Shortbread
- Cheesecake base with hazelnuts
- Cheesecake mass
- Vanilla Сhantilly cream
- Hazelnut praline
- Candied hazelnuts
TEXTURES:
LEARN HOW TO:
- form the base of the cheesecake
- make the cheesecake mass
- bake the cheesecake mass
- make the praline and caramelized hazelnut
- stabilize the cheesecake in the fridge
- pipe a Сhantilly ribbon onto the cheesecake
- pipe the praline layer
- decorate the cheesecake with hazelnut skin, caramelized hazelnut
- Chocolate shortbread
- Classic shortbread
- Milk chocolate ganache
- Cheesecake mass with coffee
- Chantilly cream with coffee
- Cocoa nibs for decorating
TEXTURES:
- make a fragrant chocolate and classic shortbread
- make a unique two-colored hand-made pattern on the shortbread base
- make a melting milk chocolate ganache
- make a cheesecake mass with a rich taste of coffee
- make Chantilly cream with coffee
- decorate the pastry with a creamy necklace and cocoa nibs
LEARN HOW TO:
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.
Oleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Oleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
Oleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Oleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
COURSE AUTHOR
OLEKSANDR TROFIMENKOV
LEARNING OUTCOMES
01
Learn how to make baked and no-bake cheesecakes, each with a neat, smooth surface and no cracks
Learn how to make five perfect shortcrust cases that are not only neat, but also provide a well-balanced taste for your cheesecake
Learn how to make scrumptious textures that complement the flavors of each cheesecake, before going on to decorate the cheesecakes in an elegant manner without tainting the surface of the cheesecake
Master the art of five delicious cheesecakes and use this ready-to-sell collection for your pastry business
02
03
04
Those who want to take their pastry mastery to a new level
You're looking for foolproof recipes and techniques, as well as guidance and support from a professional instructor. You would like to prove your skills with a certificate
Coffee shop,
pastry shop
or home bakery owners
You want to make delicious, eye-catching cheesecakes that will add something special to your pastry showcase
Confident cheesecake makers who would like to learn new recipes and skills
You want to experiment with new flavors, textures, and techniques to create elegant and modern cheesecakes
THIS COURSE IS PERFECT FOR:
COURSE MATERIALS
5 detailed PDF recipes that will stay with you forever
Personal account on KICA learning platform
KICA instructor support and feedback
5 high-quality video masterclasses
Check the list of tools and ingredients by following the link
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION FROM ALEKSANDR TROFIMENKOV
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS BEFORE THE FINAL DAY OF THE COURSE, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS BEFORE THE FINAL DAY OF THE COURSE, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
You receive a certificate of successful completion of the course in English
STUDENTS REVIEWS ABOUT OUR CLASSES:
TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT
By purchasing educational programs, you agree to the terms of use
• 5 online masterclasses
• 5 Detailed PDF recipes each containing artistic pictures demonstrating
the finished pastry and its cross section
• 3 bonus online masterclasses: Puff tart with backed bellpepper,
Chocolate tart with tonka beans, Citrus creme brulee tartlet
• Professional KICA Academy instructors' support
Course duration is 6 weeks.
• 5 Detailed PDF recipes each containing artistic pictures demonstrating
the finished pastry and its cross section
• 3 bonus online masterclasses: Puff tart with backed bellpepper,
Chocolate tart with tonka beans, Citrus creme brulee tartlet
• Professional KICA Academy instructors' support
Course duration is 6 weeks.
• Watch online masterclasses and use course materials on any device at a time
that's convenient for you for 12 months
that's convenient for you for 12 months
• The KICA pastry instructor will give feedback on each of your tasks and answers
your questions for 6 weeks
your questions for 6 weeks
• You will receive a certificate of successful course completion in English
To get a certificate, you have to submit all course tasks within 6 weeks of the purchase date,
all tasks have to be approved by the instructor.
To get a certificate, you have to submit all course tasks within 6 weeks of the purchase date,
all tasks have to be approved by the instructor.
• Voiceover: English
• Subtitles: English
• Subtitles: English
• 5 online masterclasses
• 5 Detailed PDF recipes each
containing artistic pictures
demonstrating the finished pastry
and its cross section
• 3 bonus online masterclasses: Puff tart with
backed bellpepper, Chocolate tart with
tonka beans, Citrus creme brulee tartlet
• Professional KICA Academy
instructors' support
Course duration is 6 weeks.
• 5 Detailed PDF recipes each
containing artistic pictures
demonstrating the finished pastry
and its cross section
• 3 bonus online masterclasses: Puff tart with
backed bellpepper, Chocolate tart with
tonka beans, Citrus creme brulee tartlet
• Professional KICA Academy
instructors' support
Course duration is 6 weeks.
• Watch online masterclasses
and use course materials
on any device at a time that's
convenient for you for 12 months
and use course materials
on any device at a time that's
convenient for you for 12 months
• The KICA pastry instructor will
givefeedback on each of your tasks
and answers your questions for
6 weeks
givefeedback on each of your tasks
and answers your questions for
6 weeks
• You will receive a certificate
of successful course completion
in English
To get a certificate, you have to
submit all course tasks within
6 weeks of the purchase date,
all tasks have to be approved
by the instructor.
of successful course completion
in English
To get a certificate, you have to
submit all course tasks within
6 weeks of the purchase date,
all tasks have to be approved
by the instructor.
• Voiceover: English
• Subtitles: English
• Subtitles: English
UNIQUE MONEY BACK GUARANTEE
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
FREQUENTLY ASKED QUESTIONS
You can access the course materials immediately after payment using
the email address that you specified when paying.
the email address that you specified when paying.
1. Support is provided for queries related to the course within 6 weeks of the purchase date.
2. Questions should be asked in the designated places: the сomments under the course lessons.
3. Homework is only assessed if you provide high quality pictures of the product where all the textures can be seen. Photos of the whole product and the cross section are required. The product must not be frozen.
2. Questions should be asked in the designated places: the сomments under the course lessons.
3. Homework is only assessed if you provide high quality pictures of the product where all the textures can be seen. Photos of the whole product and the cross section are required. The product must not be frozen.
You will have access to the masterclasses and other course materials for 12 months.
The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
All course participants have access to the learning platform where they can post their work,
ask the instructor any questions and share their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.
You can contact our technical support in the event of any technical issues.
Contact us: info@kica-online.com
ask the instructor any questions and share their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.
You can contact our technical support in the event of any technical issues.
Contact us: info@kica-online.com
• Voiceover: English
• Subtitles: English
• Subtitles: English
You can access the course materials
immediately after payment using
the email address that you specified
when paying.
immediately after payment using
the email address that you specified
when paying.
1. Support is provided for queries
related to the course within
6 weeks after the purchase date.
2. Questions should be asked in
the designated places: the
сommentsunder the course
lessons.
3. Homework is only assessed if you
provide high quality pictures of the
product where all the textures can be
seen. Photos of the whole product
and the cross section are required.
The product must not be frozen.
related to the course within
6 weeks after the purchase date.
2. Questions should be asked in
the designated places: the
сommentsunder the course
lessons.
3. Homework is only assessed if you
provide high quality pictures of the
product where all the textures can be
seen. Photos of the whole product
and the cross section are required.
The product must not be frozen.
You will have access to the
masterclasses and other course
materials for 12 months. The
countdown starts on the first day
of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
masterclasses and other course
materials for 12 months. The
countdown starts on the first day
of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
All course participants have access
to the learning platform where they
can post their work, ask the
instructor any questions and share
their thoughts and experiences
with other students.
KICA's professional pastry
instructors will answer all your
questions about pastries and
techniques during European
business hours within 2 business
days.
You can contact our technical
support in the event of any
technical issues. Contact us:
info@kica-online.com
to the learning platform where they
can post their work, ask the
instructor any questions and share
their thoughts and experiences
with other students.
KICA's professional pastry
instructors will answer all your
questions about pastries and
techniques during European
business hours within 2 business
days.
You can contact our technical
support in the event of any
technical issues. Contact us:
info@kica-online.com
• Voiceover: English
• Subtitles: English
• Subtitles: English
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