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5 BEST CHEESECAKES IN YOUR KITCHEN 3.0
PRACTICAL ONLINE COURSE

5 Best Cheesecakes IN your kitchen 3.0

COURSE PROGRAM

baked cheesecake
Strawberry Heart is a classic version of baked vanilla cheesecake. To make it charming, the chef baked it in the heart shape.

Chef Aleksandr Trofimenkov covered the surface of the cheesecake with bright strawberry jelly and a creamy necklace. The cheesecake has a well-baked classic shortbread shell with rich, tasty color.

A combination of a fragrant shortbread, a vanilla cheese layer and strawberry will delight everyone.
Strawberry Heart
Raspberry - Mojito
no-bake cheesecake
This is a no-bake cheesecake. It will please you with it's moist texture along with raspberry and mint freshness. Such a method of preparation allows you to keep the flavors of mojito very expressive and pronounced.

The Raspberry - Mojito cheesecake is decorated with an incredible texture without colorants - a whipped raspberry jelly. The cheesecake is served in a beautiful shortbread base.

The texture of the cheesecake mass is moist and delicate, with a nice vanilla flavor. It's extremely light, fluffy and delicious
Speculoos
baked cheesecake
Each texture of Speculoos cheesecake seduces with its scrumptious look: glossy caramel, creamy roses, well baked speculoos and magnificent color of the cheesecake base.

To enrich the flavor and look of the cake, chef Aleksandr Trofimenkov added pieces of speculoos into the cheesecake mass and dressed the cake into a shell made of speculoos.

Luxuriously dressed, it will be a tasty highlight of your special event!
Hazelnut
cheesecake
Each texture of this cheesecake: crunchy, shortcrust, cream cheese, praliné and chantilly cream, has an intense hazelnut taste and completes one another.

All these textures are a perfect combination for an impeccable cheesecake.

If you want an easy-to-make but exquisite pastry, make this Hazelnut cheesecake and please everyone with much-loved flavours.
Caрpuccino
baked cheesecake
This cheesecake is special because it consists of two layers: milk chocolate ganache and cheesecake mass with coffee.

The combination of the cheesecake flavors is reflected in the artistic two-colored shortbread base. The Cappuccino cheesecake is decorated with rhythmic coffee cream waves and cocoa nibs.

If you are a fan of coffee and chocolate, this cheesecake will delight you with its noble combination of flavors.
the program, schedule and trial lessons may be changed by the tutor's decision
  • Classic shortbread shell
  • Vanilla cheese filling
  • Strawberry jelly
  • Vanilla Chantilly cream
CAKE TEXTURES:
LEARN HOW TO:
  • make a well-baked classic shortbread shell with rich tasty color
  • prepare a vanilla cheese filling
  • prepare a strawberry juice
  • make a bright strawberry jelly
  • make stable and delicious Сhantilly cream
  • pipe Chantilly cream onto the surface of the cheesecake
  • Whipped raspberry jelly
  • Shortbread
  • Cheesecake mousse
  • Nappage
CAKE TEXTURES:
  • make the whipped raspberry jelly
  • bake the shortbread
  • make the cheesecake base
  • prepare the cheesecake mousse
  • apply the whipped jelly
  • unmold and coat the cheesecake
  • decorate the cheesecake
LEARN HOW TO:
  • Speculoos cookies
  • Speculoos cheesecake shell
  • Cheesecake mass with speculoos
  • Salted caramel
  • Chantilly cream
CAKE TEXTURES:
LEARN HOW TO:
  • make speculoos cookies
  • prepare a super rich golden shortbread made of speculoos
  • make a cheesecake mass with speculoos
  • make a bright salted caramel
  • prepare stable and light Chantilly cream for decorating
  • decorate the cheesecake with salted caramel swirl and Chantilly cream roses
  • Gelatin mass
  • Shortbread
  • Cheesecake base with hazelnuts
  • Cheesecake mass
  • Vanilla Сhantilly cream
  • Hazelnut praline
  • Candied hazelnuts
CAKE TEXTURES:
LEARN HOW TO:
  • form the base of the cheesecake
  • make the cheesecake mass
  • bake the cheesecake mass
  • make the praline and caramelized hazelnut
  • stabilize the cheesecake in the fridge
  • pipe a Сhantilly ribbon onto the cheesecake
  • pipe the praline layer
  • decorate the cheesecake with hazelnut skin, caramelized hazelnut
  • Chocolate shortbread
  • Classic shortbread
  • Milk chocolate ganache
  • Cheesecake mass with coffee
  • Chantilly cream with coffee
  • Cocoa nibs for decorating
CAKE TEXTURES:
  • make a fragrant chocolate and classic shortbread
  • make a unique two-colored hand-made pattern on the shortbread base
  • make a melting milk chocolate ganache
  • make a cheesecake mass with a rich taste of coffee
  • make Chantilly cream with coffee
  • decorate the pastry with a creamy necklace and cocoa nibs
LEARN HOW TO:
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.

Aleksandr was educated at the ENSP, The National School of Pastry, in France.

He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.

Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
COURSE AUTHOR
ALEKSANDR TROFIMENKOV
ALEXANDER TROFIMENKOV
LEARNING OUTCOMES
01
Learn how to make baked and no-bake cheesecakes, each with a neat, smooth surface and no cracks
Learn how to make five perfect shortcrust cases that are not only neat, but also provide a well-balanced taste for your cheesecake
Learn how to make scrumptious textures that complement the flavors of each cheesecake, before going on to decorate the cheesecakes in an elegant manner without tainting the surface of the cheesecake
Master the art of five delicious cheesecakes and use this ready-to-sell collection for your pastry business
02
03
04
Those who want to take their pastry mastery to a new level
You're looking for foolproof recipes and techniques, as well as guidance and support from a professional instructor. You would like to prove your skills with a certificate
Coffee shop,
pastry shop
or home bakery owners
You want to make delicious, eye-catching cheesecakes that will add something special to your pastry showcase
Confident cheesecake makers who would like to learn new recipes and skills
You want to experiment with new flavors, textures, and techniques to create elegant and modern cheesecakes
THIS COURSE IS PERFECT FOR:
COURSE MATERIALS
COURSE MATERIALS
5 detailed PDF-recipes that will stay with you forever
Personal account on KICA learning platform
KICA instructor support and feedback
5 high-quality video master classes
Check the list of tools and ingredients by following the link

If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
    UNIQUE MONEY BACK GUARANTEE
    100% refund if the course materials do not meet your expectations
    GET A CERTIFICATE
    CERTIFICATE
    PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION FROM ALEKSANDR TROFIMENKOV

    TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS BEFORE THE FINAL DAY OF THE COURSE, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
    You receive a certificate of successful completion of the course in English
    STUDENTS REVIEWS ABOUT
    OUR CLASSES:
    MORE REVIEWS

    TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

    By purchasing educational programs, you agree to the terms of use
    FULL COURSE PROGRAM
    5 online master classes

    5 Detailed PDF recipes each containing artistic pictures demonstrating
    the finished pastry and its cut

    • 3 bonus master classes: Puff tart with backed bellpepper,
    Chocolate tart with tonka beans, Citrus creme brulee tartlet

    Professional KICA Academy instructors' support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online master classes and use course materials on any device at a time
    that's convenient for you for 12 months
    INSTRUCTOR SUPPORT
    The KICA pastry instructor will give feedback on each of your tasks and answers your questions for 6 weeks
    CERTIFICATE
    You will receive a certificate of successful course completion in English

    To get a certificate, you have to submit all course tasks within 6 weeks of the purchase date, all tasks have to be approved by the instructor.
    COURSE LANGUAGE
    Voiceover: English
    Subtitles: English
    FULL COURSE PROGRAM
    5 online master classes

    5 Detailed PDF recipes each
    containing artistic pictures
    demonstrating the finished pastry
    and its cut

    • 3 bonus master classes: Puff tart with
    backed bellpepper, Chocolate tart with
    tonka beans, Citrus creme brulee tartlet

    Professional KICA Academy
    instructors' support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online master classes
    and use course materials
    on any device at a time that's
    convenient for you for 12 months
    INSTRUCTOR SUPPORT
    The KICA pastry instructor will
    givefeedback on each of your tasks
    and answers your questions for
    6 weeks
    CERTIFICATE
    You will receive a certificate
    of successful course completion
    in English

    To get a certificate, you have to
    submit all course tasks within
    6 weeks of the purchase date,
    all tasks have to be approved
    by the instructor.
    COURSE LANGUAGE
    Voiceover: English
    Subtitles: English
    UNIQUE MONEY BACK GUARANTEE
    A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.

    A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.

    FREQUENTLY ASKED QUESTIONS
    Tools and ingredients
    Check the list of tools and ingredients
    by following the link:

    List of tools and ingredients
    Questions and feedback related to the course
    1. Support is provided for queries related to the course within 6 weeks of the purchase date.

    2. Questions should be asked in the designated places: the сomments under the course lessons.

    3. Homework is only assessed if you provide high quality pictures of the product where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.

    Will I have access to course materials after the course?
    You will have access to the master classes and other course materials for 12 months.
    The countdown starts on the first day of the course.

    All materials will be stored in your personal account on the KICA learning platform.
    Who can help me if I have problems or questions?
    All course participants have access to the learning platform where they can post their work, ask the instructor any questions and share their thoughts and experiences with other students.

    KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.

    You can contact our technical support in the event of any technical issues.
    Contact us: info@kica-online.com
    Course language
    • Voiceover: English
    • Subtitles: English
    Tools and ingredients
    Check the list of tools and
    ingredients by following the link:

    List of tools and ingredients
    Questions and feedback related to the course
    1. Support is provided for queries
    related to the course within
    6 weeks after the purchase date.

    2. Questions should be asked in
    the designated places: the
    сommentsunder the course
    lessons.

    3. Homework is only assessed
    if you provide high quality pictures
    of the product where all the textures
    can be seen. Photos of the whole
    product and the cut are required.
    The product must not be frozen.

    Will I have access to course materials after the course?
    You will have access to the master
    classes and other course materials
    for 12 months. The countdown
    starts on the first day of the course.

    All materials will be stored in your
    personal account on the KICA
    learning platform.
    Who can help me if I have problems or questions?
    All course participants have access
    to the learning platform where they
    can post their work, ask the
    instructor any questions and share
    their thoughts and experiences
    with other students.

    KICA's professional pastry
    instructors will answer all your
    questions about pastries and
    techniques during European
    business hours within 2 business
    days.

    You can contact our technical
    support in the event of any
    technical issues. Contact us:
    info@kica-online.com
    Course language
    • Voiceover: English
    • Subtitles: English
    Message us:
    +38 096 002 3898
    Join us in social media to get our latest offers:
    WhatsApp | Viber | Telegram
    For all questions, please contact: info@kica-online.com
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