EXCLUSIVE E-BOOK

Best Chefs Recipes for kind hearts

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BEST CHEFS RECIPES FOR KIND HEARTS
Learn to make outstanding pastries to delight everyone by
Antonio Bachour, Cedric Grolet, Dinara Kasko, Yotam Ottolenghi, Gregory Doyen, Hans Ovando, Janice Wong, Jordi Bordas, Julien Alvarez, Martin Diez, Miquel Guarro Carreras, Nicolas Boussin, Pierrick Boyer, Ramon Morató, Yann Couvreur and Francisco Migoya

BEST PASTRY CHEFS
OFFERED RECIPES FOR THIS E-BOOK

Learn to make 16 outstanding pastries to delight everyone!

00: 22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
Days

USD

27

00

E-BOOK CONTENTS

Mont Blanc
852
Learn to make:
○ Mascarpone vanilla cream
○ Meringue bases
○ Chestnut cream
○ Chestnut mousseline
○ Chocolate decoration
⭐ 5.0
by Antonio Bachour
Pistachio cookies
1128
Learn to make:
○ Pistachio praline
○ Caramelized pistachios
○ Pistachio paste
○ Cookie dough
○ Creamy caramel
⭐ 5.0
by Cedric Grolet
Heart cake
983
Learn to make:
○ Grapefruit mousse
○ Grapefruit confit
○ Candied grapefruit
○ Japanese sponge cake
○ White chocolate mousse
○ Velour coating
    ⭐ 5.0
    by Dinara Kasko
    Apple Spiral
    482
    Learn to make:
    ○ Burnt sugar syrup
    ○ Apple spirals
    ○ Apple butter
    ○ Toasted milk powder
    ○ Brown butter financier
    ○ Vanilla chantilly cream
      ⭐ 5.0
      by Francisco Migoya
      Cherry Clafoutis
      871
      Learn to make:
      ○ Linzer shortbread
      ○ Cream for clafoutis
      ⭐ 5.0
      by Gregory Doyen
      Lemon and blackcurrant stripe cake
      368
      Learn to make:
      ○ Lemon sponge
      ○ Blackcurrant purée
      ○ Blackcurrant buttercream
        ⭐ 5.0
        by Yotam Ottolenghi
        Hazelnut and caramelized apple cake
        497
        Learn to make:
        ○ Vanilla whipped ganache
        ○ Hazelnut glaze
        ○ Apples in syrup
        ○ Mellow hazelnut sponge cake
        ○ Hazelnut praline crunchy layer
        ○ Baked apple compote
        ○ Hazelnut namelaka
        ○ Cinnamon toffee
        ○ Hazelnut mousse
          ⭐ 5.0
          by Hans Ovando
          Strawberry Hanami
          259
          Learn to make:
          ○ Strawberry mousse
          ○ Lime marshmallow
          ○ Strawberries in champagne vinegar
          ○ Chartreuse jelly
          ○ Strawberry sucre tart
          ○ Raspberry fluff
          ○ Aerated smoked cheesecake
          ○ Rose jelly sheet
          ○ Sakura pearls
          ○ Yuzu calamansi gel
          ○ Red pepper raspberry gel
          ○ Bergamot gel
            ⭐ 5.0
            by Janice Wong
            Peace cake
            497
            Learn to make:
            ○ Almond and vanilla sponge
            ○ Almond crumble
            ○ Crushed candied almonds
            ○ Almond crunchy
            ○ Blueberry gelled compote
            ○ Blueberry cream
            ○ Yoghurt mousse
            ○ White coating
            ○ Chocolate decoration
              ⭐ 5.0
              by Jordi Bordas
              Cheesecake
              793
              Learn to make:
              ○ Vanilla kipferl shortbread dough
              ○ Baked cheesecake
              ○ Grapefruit and strawberry coulis
              ○ Cheesecake mousse
              ○ Chocolate cake base
              ○ Vanilla sugar
                ⭐ 5.0
                by Julien Alvarez
                Volcano
                893
                Learn to make:
                ○ Sakura flower compote
                ○ Black cherry ganache
                ○ Black cherry jelly
                ○ White chocolate shells
                  ⭐ 5.0
                  by Martin Diez
                  Volcánico
                  671
                  Learn to make:
                  ○ Chocolate sponge
                  ○ Macadamia nut praline
                  ○ Caramelized macadamia halves
                  ○ Macadamia nut gianduja
                  ○ Black chocolate truffles
                  ○ Aerated chocolate
                  ○ Black chocolate paint
                  ○ Red and black chocolate paint
                    ⭐ 5.0
                    by Miquel Guarro Carreras
                    Tart Riviera
                    538
                    Learn to make:
                    ○ Sablé breton with black olives
                    ○ Decorative almond dough
                    ○ Sponge cake
                    ○ Lemon syrup for soaking
                    ○ Lemon cream
                    ○ Basil gel
                    ○ Lemon mousse
                      ⭐ 5.0
                      by Nicolas Boussin
                      Charlotte Tiffany cake
                      492
                      Learn to make:
                      ○ Tiffany blue glaze
                      ○ White chocolate whipped ganache
                      ○ Gluten and nut-free sponge
                      ○ Blueberry jelly jam
                      ○ Blueberry cream
                      ○ Crème anglaise
                      ○ Dark chocolate and blueberry mousse
                      ○ Marshmallow decoration
                      ○ Chocolate belt
                      ○ Chocolate decoration
                        ⭐ 5.0
                        by Pierrick Boyer
                        Vanilla Pecan tart
                        365
                        Learn to make:
                        ○ Shortcrust dough
                        ○ Egg wash
                        ○ Almond cream
                        ○ Vanilla whipped ganache
                        ○ Pecan praline
                        ○ Vanilla caramel
                        ○ Caramelized pecans
                          ⭐ 5.0
                          by Yann Couvreur
                          Coconut cotton cake
                          597
                          Learn to make:
                          ○ Coconut cotton cake
                            ⭐ 5.0
                            by Ramon Morató
                            00: 22 : 22 : 22
                            Hours
                            Min
                            Sec
                            THIS OFFER EXPIRES IN:
                            Days

                            USD

                            27

                            00

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