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Learn to make outstanding pastries to delight everyone by Antonio Bachour, Cedric Grolet, Dinara Kasko, Yotam Ottolenghi, Gregory Doyen, Hans Ovando, Janice Wong, Jordi Bordas, Julien Alvarez, Martin Diez, Miquel Guarro Carreras, Nicolas Boussin, Pierrick Boyer, Ramon Morató, Yann Couvreur and Francisco Migoya
BEST PASTRY CHEFS OFFERED RECIPES FOR THIS E-BOOK
Dinara Kasko
Modern pastry architect and mold designer
Antonio Bachour
Pastry chef, restaurant owner, Best Pastry Chef 2018, Pastry Chef of the year 2019
Cedric Grolet
Multiple Winner of Award Best Pastry Chef and founder of patisserie Opera in Paris
Hans Ovando
Maestro-chocolatier of Spain World Chocolate Masters Spain champion
Francisco Migoya
Head Chef at Modernist Cuisine. Author: The Elements of Dessert / The Modern Café / Frozen Desserts
Gregory Doyen
Author and tutor of the Artistic Desserts course at the International Pastry Academy KICA
Nicolas Boussin
Pastry Chef, Champion of France, MOF
Janice Wong
Modern pastry artist and chocolatier
Jordi Bordas
World Pastry Champion 2011 The project founder and the creator of the B·Concept Method
Julien Alvarez
World Pastry Champion 2011 Pastry chef at Le Bristol Paris
Martin Diez
Director, Chef Services Americas chez Barry Callebaut Group
Miquel Guarro Carreras
Pastry Chef and consultant
Pierrick Boyer
French pastry chef Gault & Millau Pastry Chef of the Year 2017 Owner of Reverie Café in Prahram, Australia,
Ramon Morató
Pastry Chef, Book Author Creative Director at Cacao Barry
Yann Couvreur
Pastry Chef, Owner of Patisserie in Paris, France
Yotam Ottolenghi
Pastry Chef, author of bestselling cookery books: Ottolenghi (2008), Plenty (2010), Jerusalem (2012) and Simple (2018)
Learn to make 16 outstanding pastries to delight everyone!