PRACTICAL ONLINE COURSE
The best desserts
by Nicolas Boussin
+BONUS
Learn how to make three elegant pastries by Nicolas Boussin: Tatin bouche, Fraisier Iconique and Pavlova cakes
GET A 7-DAY FREE TRIAL
Register and learn from Nicolas Boussin how to make elegant chocolate fans for decor!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
No credit card required for registration.
COURSE PROGRAM
Tatin
The first thing that will catch your eye is this dessert's cylindrical shape and its stunning surface of transparent, caramelized apples.
Joconde sponge and mascarpone cream decorate the center of the pastry and stunningly complement the taste of caramelized apples.
There is a crunchy buckwheat flour layer at the base of this Tatin bûche that creates a pleasant aftertaste.
Make Nicolas Boussin's Tatin and you'll enjoy the results and its elegant new design!
Joconde sponge and mascarpone cream decorate the center of the pastry and stunningly complement the taste of caramelized apples.
There is a crunchy buckwheat flour layer at the base of this Tatin bûche that creates a pleasant aftertaste.
Make Nicolas Boussin's Tatin and you'll enjoy the results and its elegant new design!
bûche
Fraisier Icônique
Fraisier Iconique by Nicolas Boussin combines bright strawberry and wild strawberry compote, chiffon sponge and mascarpone mousse.
The strawberry and wild strawberry compote make up the bright center of the cake, framed by a delicate and creamy mascarpone mousse.
Light, fluffy and supple chiffon sponge will decorate the Fraisier with its texture and charming color.
Make this version of Fraisier cake and fall in love with its elegant look and flavor!
The strawberry and wild strawberry compote make up the bright center of the cake, framed by a delicate and creamy mascarpone mousse.
Light, fluffy and supple chiffon sponge will decorate the Fraisier with its texture and charming color.
Make this version of Fraisier cake and fall in love with its elegant look and flavor!
cake
Pavlova
A modern and sophisticated version of the world famous dessert by Nicolas Boussin will delight you with its light taste and elegant look.
In addition to Chantilly cream, the chef will prepare a lychee cream that has a very delicate and smooth texture. Intense and bright raspberry and blueberry compote accentuate the berries in the dessert.
The cake is decorated with mascarpone to look like Chantilly cream which adds volume, lightness and shows off this dessert's uniqueness.
In addition to Chantilly cream, the chef will prepare a lychee cream that has a very delicate and smooth texture. Intense and bright raspberry and blueberry compote accentuate the berries in the dessert.
The cake is decorated with mascarpone to look like Chantilly cream which adds volume, lightness and shows off this dessert's uniqueness.
cake
The program and schedule may be changed at the tutor's discretion.
- Joconde sponge
- Mascarpone cream
- Vanilla cream
- Apples à la Tatin
- Buckwheat crumble
CAKE TEXTURES:
- make tender Joconde sponge
- make vanilla cream
- make mascarpone cream for decoration
- prepare apples
- make buckwheat crumble for the bûche base
- assemble an elegant and even bûche
- cover the bûche with the nappage
- decorate the bûche with cream and vanilla pods
LEARN HOW TO:
- Chiffon sponge
- Strawberry and wild strawberry compote
- Mascarpone mousse
- Mascarpone cream
CAKE TEXTURES:
LEARN HOW TO:
- make a light, fluffy and pliable chiffon sponge
- make bright strawberry and wild strawberry compote
- make delicious easy-to-use mascarpone cream
- assemble and decorate the cake with chocolate
- Meringue
- Lychee crémeux
- Blackberry and raspberry compote
- Vanilla cream
- Berry coulis
CAKE TEXTURES:
- make perfect meringue
- bake the even meringue without cracks
- prepare smooth lychee crémeux
- make blackberry and raspberry compote
- prepare delicate vanilla cream
- make bright berry coulis
- assemble the cake and decorate it with fresh berries and cream
LEARN HOW TO:
Pastry Chef, Champion of France, MOF
In 1994, at the age of 29, Nicolas Boussin became the Champion of France in the Pastry on a plate category. In 2000, Nicolas was awarded the MOF - Meilleur Ouvrier de France.
Since 2003, Chef has been working as a judge at the World Pastry Cup. Nicolas worked as a brand Chef with Grand Marnier for 11 years.
Chef Boussin has devoted the last 40 years of his life to his passion: pastry. He has 18 years of active work experience as a chef, managing various teams. At the age of 32, Nicolas became the leader of a large team of 20 pastry chefs at La Grande Épicerie de Paris, one of the most fashionable stores in Paris. For La Grande Épicerie, Nicolas has created an entire collection of designer pastries for sale.
Nicolas has given many masterclasses in pastry. The chef is constantly learning something new and loves to share his experience and knowledge with young chefs and students.
Since 2003, Chef has been working as a judge at the World Pastry Cup. Nicolas worked as a brand Chef with Grand Marnier for 11 years.
Chef Boussin has devoted the last 40 years of his life to his passion: pastry. He has 18 years of active work experience as a chef, managing various teams. At the age of 32, Nicolas became the leader of a large team of 20 pastry chefs at La Grande Épicerie de Paris, one of the most fashionable stores in Paris. For La Grande Épicerie, Nicolas has created an entire collection of designer pastries for sale.
Nicolas has given many masterclasses in pastry. The chef is constantly learning something new and loves to share his experience and knowledge with young chefs and students.
NICOLAS BOUSSIN
Advantages of the course
Boost your pastry skills
using our premium online masterclasses!
using our premium online masterclasses!
Be in control of your schedule
Assemble and decorate neat and beautiful pastries using professional tips
Practice in your own kitchen, adapting the techniques to fit your needs
The cooking process is quick and easy to understand: watch the Chef in action and go over every detail as many times as you need
Throughout the video, the Chef will give you lots of professional tips and tricks that you can practise
WHO IS THIS COURSE FOR
Pastry students
looking to make modern pastries
You want foolproof recipes, techniques, guidance and support from a professional instructor. You want to prove your skills with a certificate.
Coffee shop,
pastry shop
or home bakery owners
You are looking for fancy pastries that will enrich your menu with new flavors, increase sales and attract new customers.
Pastry professionals
interested in NICOLAS BOUSSIN's
pastry concept
You want to find out how Chef creates his pastries, taste his original desserts and learn new recipes from his "The Best Desserts by Nicolas Boussin" collection.
LEARNING OUTCOMES
02
Use this course's foolproof recipes and techniques to boost your pastry business
03
Learn how to make chiffon sponge, lychee cremeux, apples à la Tatin and many more interesting textures
04
Learn how to assemble and decorate modern pastries created for gourmet restaurants and esteemed pastry boutiques
Master 3 modern legendary pastries created by Champion Chef Nicolas Boussin and discover his techniques and methods
01
COURSE MATERIALS
3 detailed PDF recipes to keep forever
Personal account on the KICA learning platform
KICA instructor support and feedback
3 online masterclasses
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the course payment.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION
TO GET YOUR CERTIFICATE, YOU NEED TO SEND IN ALL COURSE TASKS BY THE LAST COURSE DAY. ALL TASK SUBMISSIONS NEED TO BE APPROVED BY THE INSTRUCTOR.
TO GET YOUR CERTIFICATE, YOU NEED TO SEND IN ALL COURSE TASKS BY THE LAST COURSE DAY. ALL TASK SUBMISSIONS NEED TO BE APPROVED BY THE INSTRUCTOR.
You will receive a certificate of successful course completion in English
TRAINING PACKAGE WITH ACADEMY INSTRUCTOR SUPPORT
By purchasing our educational programs, you agree to our terms of use
• 3 online masterclasses
• 3 detailed PDF recipes - each recipe contains artistic pictures demonstrating
the finished pastry and its cut
• Professional KICA Academy instructor support
• 3 detailed PDF recipes - each recipe contains artistic pictures demonstrating
the finished pastry and its cut
• Professional KICA Academy instructor support
• Watch the online master classes and use course materials on any device
at any time for 12 months
at any time for 12 months
• Our KICA pastry instructors give feedback on each of your tasks and answers
your questions during the month following purchase
+ 8 extra weeks of KICA Pastry Instructors' support
your questions during the month following purchase
+ 8 extra weeks of KICA Pastry Instructors' support
• You will receive a certificate of successful course completion in English
To obtain your certificate, you need to submit all course tasks
within 12 weeks of the course purchase date.
All tasks need to be approved by the instructor.
To obtain your certificate, you need to submit all course tasks
within 12 weeks of the course purchase date.
All tasks need to be approved by the instructor.
• Audio: English
• Subtitles: English
• Subtitles: English
• 3 online masterclasses
• 3 detailed PDF recipes - each
recipe contains artistic pictures
demonstrating the finished pastry
and its cut
• Professional KICA Academy
instructor support
• 3 detailed PDF recipes - each
recipe contains artistic pictures
demonstrating the finished pastry
and its cut
• Professional KICA Academy
instructor support
• Watch the online master classes and
use course materials on any device
at any time for 12 months
use course materials on any device
at any time for 12 months
• Our KICA pastry instructors give
feedback on each of your tasks
and answers your questions during
the month following purchase
+ 8 extra weeks of KICA Pastry
Instructors' support
feedback on each of your tasks
and answers your questions during
the month following purchase
+ 8 extra weeks of KICA Pastry
Instructors' support
• You will receive a certificate
of successful course completion
in English
To obtain your certificate, you
need to submit all course tasks
within 12 weeks of the course
purchase date. All tasks need to
be approved by the instructor.
of successful course completion
in English
To obtain your certificate, you
need to submit all course tasks
within 12 weeks of the course
purchase date. All tasks need to
be approved by the instructor.
• Audio: English
• Subtitles: English
• Subtitles: English
UNIQUE MONEY BACK GUARANTEE
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
FREQUENTLY ASKED QUESTIONS
1. Support is provided for queries relating to the course made within 12 weeks
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments
under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product,
where all the textures can be seen. Photos of the whole product and the cross section are required.
The product must not be frozen.
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments
under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product,
where all the textures can be seen. Photos of the whole product and the cross section are required.
The product must not be frozen.
You will have access to the masterclasses and other course materials for 12 months
from the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
from the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
All course participants have access to the learning platform where they can post
their work, ask the instructor any questions, and exchange impressions and
experiences with other students.
KICA's professional pastry instructors will answer all your questions during
European business hours within two business days.
You can contact our technical support team in the event of any technical issues.
Contact us: info@kica-online.com
their work, ask the instructor any questions, and exchange impressions and
experiences with other students.
KICA's professional pastry instructors will answer all your questions during
European business hours within two business days.
You can contact our technical support team in the event of any technical issues.
Contact us: info@kica-online.com
Voiceover: English
Subtitles: English
Subtitles: English
1. Support is provided for
queries relating to the course
made within 12 weeks of the
course purchase date.
2. Questions should be asked
in the designated forums, i.e.
in the сomments under the
course lessons.
3. Homework is only checked
if you provide high-quality
pictures of the product, where
all the textures can be seen.
Photos of the whole product
and the cross section are required.
The product must not be frozen.
queries relating to the course
made within 12 weeks of the
course purchase date.
2. Questions should be asked
in the designated forums, i.e.
in the сomments under the
course lessons.
3. Homework is only checked
if you provide high-quality
pictures of the product, where
all the textures can be seen.
Photos of the whole product
and the cross section are required.
The product must not be frozen.
You will have access to the
masterclasses and other course
materials for 12 months from the
first day of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
masterclasses and other course
materials for 12 months from the
first day of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
All course participants have access
to the learning platform where they
can post their work, ask the
instructor any questions, and
exchange impressions and
experiences with other students.
KICA's professional instructors will
answer all your questions during
European business hours
within two business days.
You can contact our technical
support team in the event of any
technical issues. Contact us:
info@kica-online.com
to the learning platform where they
can post their work, ask the
instructor any questions, and
exchange impressions and
experiences with other students.
KICA's professional instructors will
answer all your questions during
European business hours
within two business days.
You can contact our technical
support team in the event of any
technical issues. Contact us:
info@kica-online.com
Voiceover: English
Subtitles: English
Subtitles: English
Join us in social media to get our latest offers:
WhatsApp | Viber | Telegram
For all questions, please contact: info@kica-online.com
UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
Our website is almost ready
Create a targeted live campaign.
Scale your infrastructure with our simple service.
Scale your infrastructure with our simple service.
Days
Hours
Minutes
Seconds
Click to order
Your order
Total: