THE BEST TARTS
BY ANTONIO BACHOUR
PRACTICAL ONLINE COURSE
Learn to make 3 iconic tarts by Antonio Bachour: Croissant tart, Chocolate & Caramel tart, Blond tartlet
GET A 7-DAY FREE TRIAL
Register and learn from Chef Antonio Bachour how to bake a perfect Financier tea cake!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
No credit card required for registration.
COURSE PROGRAM
The Croissant tart is one of the bestsellers in Antonio Bachour's pastry shop.
The rich color of the croissant shell and generous amount of fresh berries leave no room for doubt: it's so delicious!
In this class the chef will share an essential technique for preparing the basic croissant dough and using it to make a shell, filling the shell with mascarpone cream, strawberry-lime compote and strawberry custard and finally generously decorating it with fresh fruits and berries.
The rich color of the croissant shell and generous amount of fresh berries leave no room for doubt: it's so delicious!
In this class the chef will share an essential technique for preparing the basic croissant dough and using it to make a shell, filling the shell with mascarpone cream, strawberry-lime compote and strawberry custard and finally generously decorating it with fresh fruits and berries.
Croissant
tart
For this pastry, Antonio Bachour combined crème brûlée as an elegant and individual dessert and enhanced its decadence with apricots and creamy flavors and textures.
This tartlet is a perfect combination of bright apricot gel, rich dried apricot compote, Dulcey creamy ganache, tender Dulcey crème brûlée and a pressed sablé base.
You'll enjoy making and tasting the Сhef's apricot crème brûlée creation!
This tartlet is a perfect combination of bright apricot gel, rich dried apricot compote, Dulcey creamy ganache, tender Dulcey crème brûlée and a pressed sablé base.
You'll enjoy making and tasting the Сhef's apricot crème brûlée creation!
Blond
tartlet
This tart is for true chocolate connoisseurs. A combination of rich chocolate financier, chocolate shortcrust, caramel, chocolate cremeux and whipped ganache that make up a delicious treat will please even the most refined palate.
In addition to the textures, the chef shares a technique to decorate the tart elegantly without using a silicone mold.
Make this gorgeous tart and delight every chocolate lover. Discover the flavors of fine milk chocolate in different scrumptious textures.
In addition to the textures, the chef shares a technique to decorate the tart elegantly without using a silicone mold.
Make this gorgeous tart and delight every chocolate lover. Discover the flavors of fine milk chocolate in different scrumptious textures.
Chocolate and Caramel
tart
The program and schedule may be changed by the tutor's decision
- Croissant shell
- Mascarpone cream
- Strawberry-lime compote
- Strawberry custard
TEXTURES:
LEARN HOW TO:
- make a crispy croissant shell
- prepare the smooth and rich mascarpone cream
- make the refreshing strawberry-lime compote
- make the strawberry custard
- fill in well-baked croissant shell with mascarpone cream, strawberry-lime compote and strawberry custard
- decorate the croissant tart with fresh fruits and berries
- make a pressed sablé base
- prepare the delicious caramelized crème brûlée
- make the tender Dulcey creamy ganache
- prepare the bright dried apricot compote
- make the fresh apricot gel
- assemble all these textures into an accurate individual cake
- dress up the tart elegantly without using a silicone mold
LEARN HOW TO:
TEXTURES:
- Shortbread
- Caramelized crème brûlée
- Dulcey creamy ganache
- Apricot gel
- Dried apricot compote
LEARN HOW TO:
TEXTURES:
- make a rich chocolate financier
- prepare a well-baked chocolate shortcrust
- make the soft caramel
- prepare the delicious chocolate cremeux
- make the tender whipped ganache
- assemble all these textures into an accurate tart
- dress up the tart elegantly without using a silicone mold
- Chocolate financier
- Chocolate shortcrust
- Caramel
- Chocolate cremeux
- Whipped ganache
Pastry chef, restaurant owner
Best Pastry Chef 2018, Pastry Chef of the year 2019
Best Pastry Chef 2018, Pastry Chef of the year 2019
"Hello, I am Antonio Bachour and welcome to my «The Best tarts» course! I started my professional career in pastry when I was 17 years old.
I have more than 30 years of experience in creating and producing pastries. I had the honor of working at the Four Seasons Hotels, Trump Hotels, St. Regis Hotels at ONE to THREE Michelin Stars Restaurants.
Over the past 10 years I have published 6 books on Chocolate, Plated Desserts, Viennoiserie and other pastries.
Today, I am inviting you to prepare a range of bright tarts with me: Croissant tart, Blond tartlet, Chocolate & Caramel tart.
To make this course useful and exciting, I have selected foolproof recipes and techniques which I use on a daily basis in Bachour Miami pastry shop. Each pastry will delight you with its striking look and joyful flavor!"
I have more than 30 years of experience in creating and producing pastries. I had the honor of working at the Four Seasons Hotels, Trump Hotels, St. Regis Hotels at ONE to THREE Michelin Stars Restaurants.
Over the past 10 years I have published 6 books on Chocolate, Plated Desserts, Viennoiserie and other pastries.
Today, I am inviting you to prepare a range of bright tarts with me: Croissant tart, Blond tartlet, Chocolate & Caramel tart.
To make this course useful and exciting, I have selected foolproof recipes and techniques which I use on a daily basis in Bachour Miami pastry shop. Each pastry will delight you with its striking look and joyful flavor!"
COURSE AUTHOR
ANTONIO BACHOUR
Pastry chef, restaurant owner
Best Pastry Chef 2018,
Pastry Chef of the year 2019
Best Pastry Chef 2018,
Pastry Chef of the year 2019
What are you going to learn
Boost your pastry skills
using our premium online masterclasses!
using our premium online masterclasses!
Be in control of your schedule
Assemble and decorate neat and beautiful pastries using professional tips
Practice in your own kitchen, adapting the techniques to fit your needs
The cooking process is quick and easy to understand: watch the Chef in action and go over every detail as many times as you need
Throughout the video, the Chef will give you lots of professional tips and tricks that you can practise
GET A 7-DAY FREE TRIAL
Register and learn from Chef Antonio Bachour how to bake a perfect Financier tea cake!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
No credit card required for registration.
WHO IS THIS COURSE FOR
Pastry learners
who want to take
their mastery to a new level
You need foolproof recipes and techniques, guidance and support from a professional instructor. You want to prove your skills with a Certificate
Coffee shops,
pastry shops and home bakery owners
You need iconic pastries to enrich your pastry assortment with new flavors, boost sales and attract new customers
Pastry professionals interested in ANTONIO BACHOUR and his pastry concept
You want to learn how the Chef Antonio Bachour creates his tarts and tartlets and try the original recipes
Chef Antonio Bachour will share his know-how of preparing modern, elegant and popular pastries with you.
You will get 3 online masterclasses and detailed foolproof PDF recipes to make tarts that deliciously combine bright flavors.
Get a collection of the best tarts to boost your sales.
You will get 3 online masterclasses and detailed foolproof PDF recipes to make tarts that deliciously combine bright flavors.
Get a collection of the best tarts to boost your sales.
You won't risk wasting expensive products, money, time or patience.
The professional recipes are developed by specialists, in order to obtain quality pastries, making optimal use of ingredients and cooking techniques.
The professional recipes are developed by specialists, in order to obtain quality pastries, making optimal use of ingredients and cooking techniques.
A ready-for-business collection
of impressive pastries
of impressive pastries
Save time and money when buying professional foolproof recipes
The ingredients used in professional recipes create interesting new tastes and textures, and can also maintain the freshness and storage quality of the pastries.
Your display will stand out from the crowd of chefs who use amateur recipes available to everyone on the Internet.
Your display will stand out from the crowd of chefs who use amateur recipes available to everyone on the Internet.
Original and modern flavors that will excite your clients
ADVANTAGES OF THE COURSE
COURSE MATERIALS
Detailed PDF recipes that you can keep forever
Personal account on KICA learning platform
Tutor support and feedback
Online masterclasses
Check the list of tools and ingredients by following the link
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL THE LAST DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL THE LAST DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
You receive a certificate of successful completion of the course in English
STUDENT REVIEWS OF
ANTONIO BACHOUR 'S PASTRIES
TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT
By purchasing educational programs, you agree to the terms of use
• 3 detailed PDF recipes. Each contains artistic pictures demonstrating
the ready pastry and its cross section
• 3 online masterclasses
• 4 weeks of KICA Academy instructors' support
The course duration is 4 weeks.
the ready pastry and its cross section
• 3 online masterclasses
• 4 weeks of KICA Academy instructors' support
The course duration is 4 weeks.
• Watch online master classes and use course materials on any device
for 12 months whenever it suits you
for 12 months whenever it suits you
• Our KICA pastry instructors give feedback on each of your tasks
and answers your questions within 4 weeks of the purchase date
and answers your questions within 4 weeks of the purchase date
• You will receive a certificate of successful course completion in English
To get a certificate, you have to submit all the course tasks within 4 weeks
of the purchase date, all tasks have to be approved by the instructor
To get a certificate, you have to submit all the course tasks within 4 weeks
of the purchase date, all tasks have to be approved by the instructor
• Audio: English
• Subtitles: English
• Subtitles: English
• 3 online masterclasses
• 3 detailed PDF recipes.
Each contains artistic pictures
demonstrating the finished pastry
and its cross section
• 4 weeks of KICA Academy instructors' support
The course duration is 4 weeks.
• 3 detailed PDF recipes.
Each contains artistic pictures
demonstrating the finished pastry
and its cross section
• 4 weeks of KICA Academy instructors' support
The course duration is 4 weeks.
• Watch online masterclasses and
use course materials on any device
for 12 months whenever it suits you
use course materials on any device
for 12 months whenever it suits you
• Our KICA pastry instructors give
feedback on each of your tasks
and answers your questions
within 4 weeks of the purchase date
feedback on each of your tasks
and answers your questions
within 4 weeks of the purchase date
• You will receive a certificate of
successful course completion
in English
To get a certificate, you have to
submit all the course tasks within
4 weeks of the purchase date, all
tasks have to be approved by the
instructor
successful course completion
in English
To get a certificate, you have to
submit all the course tasks within
4 weeks of the purchase date, all
tasks have to be approved by the
instructor
• Audio: English
• Subtitles: English
• Subtitles: English
UNIQUE MONEY BACK GUARANTEE
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
FREQUENTLY ASKED QUESTIONS
1. Support is provided for queries relating to the course made within 4 weeks
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments
under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product,
where all the textures can be seen. Photos of the whole product and the cross section are required.
The product must not be frozen.
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments
under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product,
where all the textures can be seen. Photos of the whole product and the cross section are required.
The product must not be frozen.
You have access to the online masterclasses and other course materials
for 12 month, the countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
for 12 month, the countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
All course participants have access to the learning platform where they can post
their work, ask the instructor any questions, and exchange their thoughts and
experiences with other students.
KICA's professional pastry instructors will answer all your questions during
European business hours within two business days.
You can contact our technical support team in the event of any technical issues.
Contact us: info@kica-online.com
their work, ask the instructor any questions, and exchange their thoughts and
experiences with other students.
KICA's professional pastry instructors will answer all your questions during
European business hours within two business days.
You can contact our technical support team in the event of any technical issues.
Contact us: info@kica-online.com
Audio: English
Subtitles: English
Subtitles: English
1. Support is provided for queries
relating to the course made within
4 weeks of the course purchase date.
2. Questions should be asked in
the designated forums, i.e. in the
сomments under the course lessons.
3. Homework is only checked if you
provide high-quality pictures of the
product, where all the textures can
be seen. Photos of the whole product
and the cross section are required.
The product must not be frozen.
relating to the course made within
4 weeks of the course purchase date.
2. Questions should be asked in
the designated forums, i.e. in the
сomments under the course lessons.
3. Homework is only checked if you
provide high-quality pictures of the
product, where all the textures can
be seen. Photos of the whole product
and the cross section are required.
The product must not be frozen.
You have access to the online
masterclasses and other course
materials for 12 month, the
countdown starts on the first day
of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
masterclasses and other course
materials for 12 month, the
countdown starts on the first day
of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
All course participants have access
to the learning platform where
they can post their work, ask the
instructor any questions, and
exchange their thoughts and
experiences with other students.
KICA's professional pastry
instructors will answer all your
questions during European
business hours within two
business days.
You can contact our technical
support team in the event of any
technical issues. Contact us:
info@kica-online.com
to the learning platform where
they can post their work, ask the
instructor any questions, and
exchange their thoughts and
experiences with other students.
KICA's professional pastry
instructors will answer all your
questions during European
business hours within two
business days.
You can contact our technical
support team in the event of any
technical issues. Contact us:
info@kica-online.com
Audio: English
Subtitles: English
Subtitles: English
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