BERRY AND FRUIT DESSERTS

THE BEST TARTS
BY ANTONIO BACHOUR

PRACTICAL ONLINE COURSE
Learn to make 3 iconic tarts by Antonio Bachour: Croissant tart, Chocolate & Caramel tart, Blond tartlet

COURSE PROGRAM

The Croissant tart is one of the bestsellers in Antonio Bachour's pastry shop.

The rich color of the croissant shell and generous amount of fresh berries leave no room for doubt: it's so delicious!

In this class the chef will share an essential technique for preparing the basic croissant dough and using it to make a shell, filling the shell with mascarpone cream, strawberry-lime compote and strawberry custard and finally generously decorating it with fresh fruits and berries.

Croissant

tart
For this pastry, Antonio Bachour combined crème brûlée as an elegant and individual dessert and enhanced its decadence with apricots and creamy flavors and textures.

This tartlet is a perfect combination of bright apricot gel, rich dried apricot compote, Dulcey creamy ganache, tender Dulcey crème brûlée and a pressed sablé base.

You'll enjoy making and tasting the Сhef's apricot crème brûlée creation!

Blond

tartlet
This tart is for true chocolate connoisseurs. A combination of rich chocolate financier, chocolate shortcrust, caramel, chocolate cremeux and whipped ganache that make up a delicious treat will please even the most refined palate.

In addition to the textures, the chef shares a technique to decorate the tart elegantly without using a silicone mold.

Make this gorgeous tart and delight every chocolate lover. Discover the flavors of fine milk chocolate in different scrumptious textures.

Chocolate and Caramel

tart
The program and schedule may be changed by the tutor's decision
  • Croissant shell
  • Mascarpone cream
  • Strawberry-lime compote
  • Strawberry custard
TEXTURES:
LEARN HOW TO:
  • make a crispy croissant shell
  • prepare the smooth and rich mascarpone cream
  • make the refreshing strawberry-lime compote
  • make the strawberry custard
  • fill in well-baked croissant shell with mascarpone cream, strawberry-lime compote and strawberry custard
  • decorate the croissant tart with fresh fruits and berries
  • make a pressed sablé base
  • prepare the delicious caramelized crème brûlée
  • make the tender Dulcey creamy ganache
  • prepare the bright dried apricot compote
  • make the fresh apricot gel
  • assemble all these textures into an accurate individual cake
  • dress up the tart elegantly without using a silicone mold
LEARN HOW TO:
TEXTURES:
  • Shortbread
  • Caramelized crème brûlée
  • Dulcey creamy ganache
  • Apricot gel
  • Dried apricot compote
LEARN HOW TO:
TEXTURES:
  • make a rich chocolate financier
  • prepare a well-baked chocolate shortcrust
  • make the soft caramel
  • prepare the delicious chocolate cremeux
  • make the tender whipped ganache
  • assemble all these textures into an accurate tart
  • dress up the tart elegantly without using a silicone mold
  • Chocolate financier
  • Chocolate shortcrust
  • Caramel
  • Chocolate cremeux
  • Whipped ganache
Pastry chef, restaurant owner
Best Pastry Chef 2018, Pastry Chef of the year 2019
"Hello, I am Antonio Bachour and welcome to my «The Best tarts» course! I started my professional career in pastry when I was 17 years old.

I have more than 30 years of experience in creating and producing pastries. I had the honor of working at the Four Seasons Hotels, Trump Hotels, St. Regis Hotels at ONE to THREE Michelin Stars Restaurants.

Over the past 10 years I have published 6 books on Chocolate, Plated Desserts, Viennoiserie and other pastries.
Today, I am inviting you to prepare a range of bright tarts with me: Croissant tart, Blond tartlet, Chocolate & Caramel tart.

To make this course useful and exciting, I have selected foolproof recipes and techniques which I use on a daily basis in Bachour Miami pastry shop. Each pastry will delight you with its striking look and joyful flavor!"

COURSE AUTHOR
ANTONIO BACHOUR

Chef Antonio Bachour
Pastry chef, restaurant owner
Best Pastry Chef 2018,
Pastry Chef of the year 2019

What are you going to learn

Boost your pastry skills
using our premium online master classes!
Be in control of your schedule
Assemble and decorate neat and beautiful pastries using professional tips
Practice in your own kitchen, adapting the techniques to fit your needs
The cooking process is quick and easy to understand: watch the Chef in action and go over every detail as many times as you need
Throughout the video, the Chef will give you lots of professional tips and tricks that you can practise

WHO IS THIS COURSE FOR

Pastry learners
who want to take
their mastery to a new level

You need foolproof recipes and techniques, guidance and support from a professional instructor. You want to prove your skills with a Certificate

Coffee shops,
pastry shops and home bakery owners

You need iconic pastries to enrich your pastry assortment with new flavors, boost sales and attract new customers

Pastry professionals interested in ANTONIO BACHOUR and his pastry concept

You want to learn how the Chef Antonio Bachour creates his tarts and tartlets and try the original recipes
Chef Antonio Bachour will share his know-how of preparing modern, elegant and popular pastries with you.

You will get 3 online master classes and detailed foolproof PDF recipes to make tarts that deliciously combine bright flavors.

Get a collection of the best tarts to boost your sales.
lemon pasta
You won't risk wasting expensive products, money, time or patience.

The professional recipes are developed by specialists, in order to obtain quality pastries, making optimal use of ingredients and cooking techniques.
A ready-for-business collection
of impressive pastries
Save time and money when buying professional foolproof recipes
red macarons
pasta with hazelnuts
The ingredients used in professional recipes create interesting new tastes and textures, and can also maintain the freshness and storage quality of the pastries.

Your display will stand out from the crowd of chefs who use amateur recipes available to everyone on the Internet.
Original and modern flavors that will excite your clients

ADVANTAGES OF THE COURSE

COURSE MATERIALS

Detailed PDF recipes that you can keep forever
Personal account on KICA learning platform
Tutor support and feedback
Online master classes
Check the list of tools and ingredients by following the link
COURSE MATERIALS

If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.

    UNIQUE MONEY BACK GUARANTEE

    100% refund if the course materials do not meet your expectations

    GET A CERTIFICATE

    KICA CERTIFICATE
    PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION

    TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL THE LAST DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
    You receive a certificate of successful completion of the course in English

    STUDENT REVIEWS OF
    ANTONIO BACHOUR 'S PASTRIES

    MORE REVIEWS

    TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

    By purchasing educational programs, you agree to the terms of use
    FULL COURSE PROGRAM
    • 3 detailed PDF recipes. Each contains artistic pictures demonstrating
    the ready pastry and its cut

    • 3 online master classes

    • Professional KICA Academy instructor support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    • Watch online master classes and use course materials on any device
    for 12 months whenever it suits you
    INSTRUCTOR SUPPORT
    • Our KICA pastry instructors give feedback on each of your tasks
    and answers your questions within 12 weeks of the purchase date

    CERTIFICATE
    • You will receive a certificate of successful course completion in English

    To get a certificate, you have to submit all the course tasks within 12 weeks
    of the purchase date, all tasks have to be approved by the instructor
    COURSE LANGUAGE
    • Original audio: English
    • Subtitles: English
    FULL COURSE PROGRAM
    • 3 online master classes

    • 3 detailed PDF recipes.
    Each contains artistic pictures
    demonstrating the finished pastry
    and its cut

    • Professional KICA Academy instructor
    support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    • Watch online master classes and
    use course materials on any device
    for 12 months whenever it suits you
    INSTRUCTOR SUPPORT
    • Our KICA pastry instructors give
    feedback on each of your tasks
    and answers your questions
    within 12 weeks of the purchase date
    CERTIFICATE
    • You will receive a certificate of
    successful course completion
    in English

    To get a certificate, you have to
    submit all the course tasks within
    12 weeks of the purchase date, all
    tasks have to be approved by the
    instructor

    COURSE LANGUAGE
    • Original audio: English
    • Subtitles: English
    FREQUENTLY ASKED QUESTIONS
    Tools and Ingredients
    Check the list of tools and ingredients by following the links:

    List of tools and ingredients
    Questions and feedback related to the course
    1. Support is provided for queries relating to the course made within 12 weeks
    of the course purchase date.

    2. Questions should be asked in the designated forums, i.e. in the сomments
    under the course lessons.

    3. Homework is only checked if you provide high-quality pictures of the product,
    where all the textures can be seen. Photos of the whole product and the cut are required.
    The product must not be frozen.
    Will I have access to course materials after the course?
    You have access to the online master classes and other course materials
    for 12 month, the countdown starts on the first day of the course.

    All materials will be stored in your personal account on the KICA learning platform.
    Who can help me if I have problems or questions?
    All course participants have access to the learning platform where they can post
    their work, ask the instructor any questions, and exchange their thoughts and
    experiences with other students.

    KICA's professional pastry instructors will answer all your questions during
    European business hours within two business days.

    You can contact our technical support team in the event of any technical issues.
    Contact us: info@kica-online.com
    Course language
    Original audio: English
    Subtitles: English
    Tools and Ingredients
    Check the list of tools and
    ingredients by following the links:

    List of tools and ingredients
    Questions and feedback related to the course
    1. Support is provided for queries
    relating to the course made within
    12 weeks of the course purchase date.

    2. Questions should be asked in
    the designated forums, i.e. in the
    сomments under the course lessons.

    3. Homework is only checked if
    you provide high-quality pictures
    of the product, where all the textures
    can be seen. Photos of the whole
    product and the cut are required.
    The product must not be frozen.
    Will I have access to course materials after the course?
    You have access to the online
    master classes and other course
    materials for 12 month, the
    countdown starts on the first day
    of the course.

    All materials will be stored in your
    personal account on the KICA
    learning platform.
    Who can help me if I have problems or questions?
    All course participants have access
    to the learning platform where
    they can post their work, ask the
    instructor any questions, and
    exchange their thoughts and
    experiences with other students.

    KICA's professional pastry
    instructors will answer all your
    questions during European
    business hours within two
    business days.

    You can contact our technical
    support team in the event of any
    technical issues. Contact us:
    info@kica-online.com
    Course language
    Original audio: English
    Subtitles: English
    Message us:
    +38 096 002 3898
    Join us in social media to get our latest offers:
    WhatsApp | Viber | Telegram
    For all questions, please contact: info@kica-online.com
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