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BERRY AND FRUIT DESSERTS

THE BEST TARTS
BY ANTONIO BACHOUR

PRACTICAL ONLINE COURSE
99 49 USD
00: 22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
Days
Learn to make 3 iconic tarts by Antonio Bachour: Croissant tart, Chocolate & Caramel tart, Blond tartlet

COURSE START: 04.06.2024

GET A 7-DAY FREE TRIAL

Register and learn from Chef Antonio Bachour how to bake a perfect Financier tea cake!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
Trial lesson on how to make a Blueberry jelly

COURSE PROGRAM

Croissant tart
The Croissant tart is one of the bestsellers in Antonio Bachour's pastry shop.

The rich color of the croissant shell and generous amount of fresh berries leave no room for doubt: it's so delicious!

In this class the chef will share an essential technique for preparing the basic croissant dough and using it to make a shell, filling the shell with mascarpone cream, strawberry-lime compote and strawberry custard and finally generously decorating it with fresh fruits and berries.

Croissant

tart
Blond tartlet
For this pastry, Antonio Bachour combined crème brûlée as an elegant and individual dessert and enhanced its decadence with apricots and creamy flavors and textures.

This tartlet is a perfect combination of bright apricot gel, rich dried apricot compote, Dulcey creamy ganache, tender Dulcey crème brûlée and a pressed sablé base.

You'll enjoy making and tasting the Сhef's apricot crème brûlée creation!

Blond

tartlet
Chocolate and Caramel tart
This tart is for true chocolate connoisseurs. A combination of rich chocolate financier, chocolate shortcrust, caramel, chocolate cremeux and whipped ganache that make up a delicious treat will please even the most refined palate.

In addition to the textures, the chef shares a technique to decorate the tart elegantly without using a silicone mold.

Make this gorgeous tart and delight every chocolate lover. Discover the flavors of fine milk chocolate in different scrumptious textures.

Chocolate and Caramel

tart
The program and schedule may be changed by the tutor's decision
  • Croissant shell
  • Mascarpone cream
  • Strawberry-lime compote
  • Strawberry custard
TEXTURES:
LEARN HOW TO:
  • make a crispy croissant shell
  • prepare the smooth and rich mascarpone cream
  • make the refreshing strawberry-lime compote
  • make the strawberry custard
  • fill in well-baked croissant shell with mascarpone cream, strawberry-lime compote and strawberry custard
  • decorate the croissant tart with fresh fruits and berries
  • make a pressed sablé base
  • prepare the delicious caramelized crème brûlée
  • make the tender Dulcey creamy ganache
  • prepare the bright dried apricot compote
  • make the fresh apricot gel
  • assemble all these textures into an accurate individual cake
  • dress up the tart elegantly without using a silicone mold
LEARN HOW TO:
TEXTURES:
  • Shortbread
  • Caramelized crème brûlée
  • Dulcey creamy ganache
  • Apricot gel
  • Dried apricot compote
LEARN HOW TO:
TEXTURES:
  • make a rich chocolate financier
  • prepare a well-baked chocolate shortcrust
  • make the soft caramel
  • prepare the delicious chocolate cremeux
  • make the tender whipped ganache
  • assemble all these textures into an accurate tart
  • dress up the tart elegantly without using a silicone mold
  • Chocolate financier
  • Chocolate shortcrust
  • Caramel
  • Chocolate cremeux
  • Whipped ganache
Pastry chef, restaurant owner
Best Pastry Chef 2018, Pastry Chef of the year 2019
"Hello, I am Antonio Bachour and welcome to my «The Best tarts» course! I started my professional career in pastry when I was 17 years old.

I have more than 30 years of experience in creating and producing pastries. I had the honor of working at the Four Seasons Hotels, Trump Hotels, St. Regis Hotels at ONE to THREE Michelin Stars Restaurants.

Over the past 10 years I have published 6 books on Chocolate, Plated Desserts, Viennoiserie and other pastries.
Today, I am inviting you to prepare a range of bright tarts with me: Croissant tart, Blond tartlet, Chocolate & Caramel tart.

To make this course useful and exciting, I have selected foolproof recipes and techniques which I use on a daily basis in Bachour Miami pastry shop. Each pastry will delight you with its striking look and joyful flavor!"

COURSE AUTHOR
ANTONIO BACHOUR

Chef Antonio Bachour
Pastry chef, restaurant owner
Best Pastry Chef 2018,
Pastry Chef of the year 2019

What are you going to learn

Boost your pastry skills
using our premium online masterclasses!
Be in control of your schedule
Assemble and decorate neat and beautiful pastries using professional tips
Practice in your own kitchen, adapting the techniques to fit your needs
The cooking process is quick and easy to understand: watch the Chef in action and go over every detail as many times as you need
Throughout the video, the Chef will give you lots of professional tips and tricks that you can practise

GET A 7-DAY FREE TRIAL

Register and learn from Chef Antonio Bachour how to bake a perfect Financier tea cake!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
Trial lesson on how to make a Blueberry jelly

WHO IS THIS COURSE FOR

Pastry learners
who want to take
their mastery to a new level

You need foolproof recipes and techniques, guidance and support from a professional instructor. You want to prove your skills with a Certificate

Coffee shops,
pastry shops and home bakery owners

You need iconic pastries to enrich your pastry assortment with new flavors, boost sales and attract new customers

Pastry professionals interested in ANTONIO BACHOUR and his pastry concept

You want to learn how the Chef Antonio Bachour creates his tarts and tartlets and try the original recipes
Chef Antonio Bachour will share his know-how of preparing modern, elegant and popular pastries with you.

You will get 3 online masterclasses and detailed foolproof PDF recipes to make tarts that deliciously combine bright flavors.

Get a collection of the best tarts to boost your sales.
Croissant tart by Antonio Bachour
You won't risk wasting expensive products, money, time or patience.

The professional recipes are developed by specialists, in order to obtain quality pastries, making optimal use of ingredients and cooking techniques.
A ready-for-business collection
of impressive pastries
Save time and money when buying professional foolproof recipes
Chocolate and Caramel tart
Blond tartlet
The ingredients used in professional recipes create interesting new tastes and textures, and can also maintain the freshness and storage quality of the pastries.

Your display will stand out from the crowd of chefs who use amateur recipes available to everyone on the Internet.
Original and modern flavors that will excite your clients

ADVANTAGES OF THE COURSE

COURSE MATERIALS

Detailed PDF recipes that you can keep forever
Personal account on KICA learning platform
Tutor support and feedback
Online masterclasses
Check the list of tools and ingredients by following the link
COURSE MATERIALS

If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.

    UNIQUE MONEY BACK GUARANTEE

    100% refund if the course materials do not meet your expectations

    GET A CERTIFICATE

    KICA CERTIFICATE
    PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION

    TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL THE LAST DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
    You receive a certificate of successful completion of the course in English

    STUDENT REVIEWS OF
    ANTONIO BACHOUR 'S PASTRIES

    TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

    By purchasing educational programs, you agree to the terms of use

    COURSE START: 04.06.2024

    99 49 USD

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