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Learn the profession you need,
do convincing portfolio,
get comprehensive knowledge to start your business
November 2 - March 1 / 4 months
BASIC
PASTRY COURSE
BIG
ONLINE
WELCOME TO THE COURSE
AS A RESULT OF THIS COURSE, YOU GET
PROFESSIONAL KNOWLEDGE AND SKILLS
MAXIMUM PRACTICES
BIG PASTRY DIPLOMA
OPPORTUNITY TO EARN FROM $ 2000 PER MONTH FOR PROFESSIONAL
Provided that all the tasks of the program are carried out in high quality, after 4 months of training you become a certified specialist.
You complete practical tasks using the video and printed materials of the course. Your work is checked and commented by the tutor.
Hundreds of hotels, restaurants, pastry shops, cruise ships need highly skilled pastry chefs.

The KICA diploma together with the portfolio of your current and graduate works is an authoritative confirmation of your skills for the employer, as well as a confident start for your own pastry business.
Business is willing to pay well to strong professionals.

Experienced pastry chefs can receive % of the business, implement their own educational and production projects.
SIGNIFICANT TIME AND MONEY SAVINGS
There is no need for additional costs of time and money for transport, accommodation and meals.
You work at your convenience in your kitchen.
1-year access to online lessons will allow you to return to the nuances of recipes and techniques and hone your skills.
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COURSE PROGRAM
MODULE 3
Modern gâteaux & entremets
MODULE 2
MODULE 1
MODULE 4
MODULE 5
Macarons
Modern tarts & tartlets
Chocolate pastries
Eclairs
1. Macaron Lime - Estragon with Olive Oil
2. Macaron Milk Chocolate - Salted Caramel - Raspberry
3. Macaron Pear - Dorblu
4. Macaron Hazelnut
5. Macaron Milk Chocolate - Passion Fruit - Blood Orange
BONUS: Macaron with Salted Caramel
1. Black Forest Cake
2. Chocolate entremet
3. Strawberry Truffle Gâteau
4. Hazelnut entremet
5. Pavlova Dessert
BONUS: Gâteau Exotic
1. Camomile tartlet
2. Matcha - Cherry tartlet
3. Coffee - Praline tartlet
4. Lemon tartlet
5. Apple - Walnut tartlet
BONUS: Сhocolate Island tartlets
1. Yuzu – Raspberry Molded Chocolates
2. Caramel - Praline Molded Chocolates
3. Chocolate Bar Mango - Passion fruit
4. Framed ganache Lemon - Basil
5. Truffles with 3 types of coatings
BONUS: Framed ganache Coffee - Hazelnut
1. Vanilla Eclairs
2. Coffee Eclairs
3. Raspberry coconut Eclairs
4. Chocolate Eclairs
5. Mango passion fruit GLUTEN FREE
BONUS: Caramel eclairs
YOU WILL LEARN:
- to make 5 types of sponges for rolls and cakes
- to prepare mousse techniques for cream, fruit and chocolate textures
- to collect crispy layers. To cook cremeux and coulis
- to make 2 types of coatings and 1 glaze. To elegantly decorate pastries
YOU WILL LEARN:
- to make macarons dough on italian and french meringue
- to pipe macarons to obtain the same shape
- to prepare 6 types of stable, shiny ganache and creams for filling macarons
- to elegantly decorate macarons
YOU WILL LEARN:
- to make almond and chocolate shortcrust dough for tartlet shells
- to mold and bake perfect shortcrust shells, apply a shiny coating
- to fill tartlets with juicy baked and creamy textures
- to elegantly decorate tartlets
YOU WILL LEARN:
- to temper chocolate. Molded chocolates coating and closing techniques
- to cook stable and shiny ganache
- assembly technique of chocolates with two-layers filling - ganache + marmalade
- chocolates coloring techniques
YOU WILL LEARN:
- to make classic and chocolate choux dough with and without craquelin
- to make choux dough GLUTEN FREE
- cook 6 flavors of custard
- prepare special glazes for eclairs and apply them
MODULE 7
Cakes
YOU WILL LEARN:
- make juicy cakes dough from almond paste
- make a homogeneous and fluffy texture of the dough
- make a cake dough of saturated pistachio color without baking powder and dye
- make thin chocolate glossy coatings for cakes
1. Chocolate Cake
2. Carrot cake
3. Pistacchio Financier
4. Lemon Cake
5. Marble cake
BONUS: Grand Marnier Cake
Cookies
MODULE 6
1. Madeleine
2. Chess Cookies
3. Diamond Cookies with Vanilla and Orange
4. Vienna Sable
5. Cookies with Mango and Passion fruit filling
BONUS: Kipferl Cookies
YOU WILL LEARN:
- achieve perfect friable texture in various types of shortcrust cookies
- prepare cookies with berry filling inside
- professionally decorate cookies
Every Monday, for 17 weeks, you will receive access to the Week's assignment in the mail: detailed recipes and video tutorials
Every Sunday or earlier, you send the completed assignment of the week to the teacher by mail: photos of the prepared products, their general view and section. Photos should be in good quality and not on a black background
Within a week, after receiving a photo of your work, the teacher gives feedback after checking the products. For the Basic level - Passed / Not Passed. For Enhanced and Professional - a detailed commentary on each work
HOW YOU GET WEEKLY TASK
HOW YOU SEND COMPLETED WEEKLY TASK
HOW YOU GET TUTOR FEEDBACK
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In the first week of the Gateaux & Entremets Module, you will receive an exam assignment from the teacher, which will be necessary to successfully complete and send the photo report in a certain format on time
In the first week of the Gateaux & Entremets Module, you will begin preparing an Individual Examination Project: 1) you send your project to the teacher in a certain format, 2) you align your project with the teacher at a Skype meeting, 3) proceed with the implementation of the agreed project
At the 17th week of the course, you prepare and provide a photo report solely on your exam assignment. In case of successful completion of all tasks of the week, participants of the Basic level receive a Certificate, and participants of the Advanced and Professional levels receive a Big Diploma of successful completion of the course
EXAMINATION ASSIGNMENT FOR ENHANCED LEVEL STUDENTS
PREPARATION OF THE EXAMINATION ASSIGNMENT FOR THE PROFESSIONAL LEVEL STUDENTS
COURSE COMPLETION AND CERTIFICATION
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ONLINE LEARNING PROCESS
17 weeks of exciting experience and productive communication with other students and a teacher in on the learning platform
LEARNING PROCESS
EXAMINATION ASSIGNMENT
COURSE SCHEDULE
ABOUT KICA PASTRY ACADEMY
13,000 graduates from more than 30 countries
Over 30 best French pastry chefs run classes in KICA Academy: Cedric Grolet, Julien Alvarez, Nicolas Boussin, Karim Bourgi, Johan Martin, Guillaume Mabilleau, Olivier Bajard, Jordi Bordas and others.
7 years we actively teach students in French pastry and issue an international diploma
First in the world pastry Academy, where you can buy world pastry champions online-classes
"This basic pastry course online consists only of reliable and proven recipes and techniques the best world-class pastry chefs use."
Сourse supervisor:
Tetyana Verbytska
Pastry chef, KICA founder
The author of pastry book «Elegance and Oven»

THIS BIG BASIC PASTRY COURSE ONLINE
IS FOR THOSE WHO NEED
A TAKEOFF TO A NEW PROFESSIONAL LEVEL
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YOU WANT TO START
YOUR OWN BUSINESS
and strive to deeply understand the nuances of the profession
YOU ARE A PERFECTIONIST AND WANT TO PERFECTLY PREPARE EVEN THE MOST DIFFICULT DESSERTS

constantly looking for reliable and proven recipes, approaches and techniques
YOU WANT TO GO TO A NEW CAREER LEVEL
and already have some experience, but want to improve your skills
YOU ARE CONVINCED THAT YOU NEED TO LEARN FROM THE BEST IN THE PROFESSION

and you trust recognized professionals
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PROVE YOUR QUALIFICATIONS:
GET A BIG PASTRY DIPLOMA ON A SUCCESSFUL COURSE COMPLETION
Ready to find out
proven rules and techniques to become a strong Professional?
Fill in the form to get more course information

START: November 2 2020
BC Mary Kay, 1st floor
st. Novokovzalnaya 2,
Ukraine, Kyiv
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©Tetyana Verbytska & Verbytska IE. All rights reserved. Any copying of materials is allowed only with the consent of copyright holder.
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For all questions, please contact: info@kica-online.com
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