You will learn how to make moist and tender travel cakes, extending their shelf-life using various glazes and coatings. Learn how to make crunchy and crumbly, or, on the contrary, soft and moist cookies, complementing them with tasty and stable fillings with fruits, berries and nuts.
Learn how to make 7 types of cookie dough and batter and 7 types of travel cakes batter and how to bake neat and even pastries
Learn how to make coatings for travel cakes and cookies and how to store ready products
Make several delicious and stable fillings for cookies and travel cakes, learn how to assemble elegant products with different textures
Master a range of techniques to create beautiful and stable travel cakes and cookie décor
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WHO IS THIS COURSE FOR
You want to learn to make travel cakes and cookies professionally
Gain professional skills and knowledge, confirm them with a certificate and apply them in your career or business
You are a coffee shop, pastry shop or home bakery owner
Make tasty and attractive travel cakes and cookies that are profitable for your business and easy to store
You want to increase sales, reach new customers and expand your assortment
Attract new clients to your social media accounts with beautiful looks and cuts of fascinating pastries
GET THE BEST OUT OF THE COURSE
Professionally made travel cakes are moist and well baked, the textures of cookies are well-balanced.
Special coatings for travel cakes and cookies will protect them from drying and soaking and provide an appetizing appearance, extending the shelf life of the ready products.
There is no risk of wasting expensive ingredients, money and time.
Professional recipes are created by specialists to get high-quality pastries, using appropriate products and techniques.
100% reliable recipes we are responsible for
Time and money saving when buying professional recipes
The recipes are a mix of classic and modern tastes and textures.
Your assortment will differ from the assortment of those who get inspiration from amateur recipes available to everyone on the Internet.
These recipes are modern and original
You get one recipe from this course for the price of only 2 medium sets of sponges made to order
COURSE MATERIALS
Detailed PDF - recipes that will stay with you forever
1. If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.
2. Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
Brand Chef and tutor of the International Culinary Academy KICA
From the very beginning, the chef sets the standards of work, that at the end of the lesson help the students to come out with graceful pastries that can be used to decorate the showcases of the most demanding pastry houses.
Alexander was educated at ENSP - National Superior School of Pastry in France.
He worked as a pastry chef at the factory of the best confectionery in Kyiv "Honey", taught at the Culinary Academy of Hector Jimenez Bravo, opened and supervised the production of luxury confectionery products in Dubai.
Rich teaching and industry experience gives Alexander Trofimenkov the opportunity to share with the audience the theory and practice on a par with the most eminent pastry chefs.
COURSE AUTHOR — ALEKSANDR TROFIMENKOV
Meet a chef who will take you to a new level of knowledge and skills in the pastry field!
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF A SUCCESSFUL COURSE COMPLETION
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL LAST COURSE DAY, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
You receive a certificate of successful completion of the course in English
FREQUENTLY ASKED QUESTIONS
1. Support is provided for queries related to the course within 3 months after the purchase date.
2. Works should be sent by e-mail ondemand.kica@gmail.com within 3 months after the purchase date.
3. Questions should be asked in the designated places: the сomments under course lessons.
4. Homework is only checked if there are good quality pictures of the product where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
Check the Lists of tools and ingredients by following the links:
You will have access to the video classes and other course materials for 12 months. The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
To join the course, you will need access to the Internet from a mobile phone or a desktop computer. Also, check the availability of the tools and ingredients:
All course participants have access to the learning platform where they can post their works, ask the instructor any questions and exchange impressions and experiences with other students.
KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.
You can contact our technical support in the event of any technical issues. Contact us: info@kica-online.com