BIG PRACTICAL ONLINE COURSE

TRAVEL CAKES AND COOKIES

You will learn how to make moist and tender travel cakes, extending their shelf-life using various glazes and coatings. Learn how to make crunchy and crumbly, or, on the contrary, soft and moist cookies, complementing them with tasty and stable fillings with fruits, berries and nuts.
6 WEEKS
course duration
14 LESSONS
with tutor's support

COURSE PROGRAM

Madeleine

Learn to:

Make Madeleine batter
○ Temper the chocolate
○ Make chocolate coating
cookies

Lemon

Learn to:

○ Make lemon travel cake batter
○ Make lemon-orange pate de fruit
○ Make soaking syrup
○ Make citrus glaze
travel cake

Viennese

Learn to:

○ Make shortbread batter
○ Make the praline filling
○ Pipe the shortbread cookie dough using a pastry bag
sablés

Chocolate

Learn to:

○ Make hazelnut crumble
○ Make chocolate travel cake
○ Make soaking syrup
○ Caramelize the hazelnuts
○ Make gianduja
○ Make chocolate glaze with nuts
travel cake
the program, schedule and trial lessons may be changed by the tutor's decision

Chess

Learn to:

○ Make almond shortbread dough
○ Make chocolate shortcrust pastry
○ Assemble cookies with two-color dough
cookies

Marble

Learn to:

○ Make vanilla batter
○ Make chocolate batter
○ Make chocolate glaze
travel cake

Diamond

Learn to:

○ Make cookie dough with vanilla and orange zest
○ Make flavored cookie sprinkling
cookies

Pistachio financier

Learn to:

○ Make pistachio batter
○ Make Financier sprinkling
travel cake

Mango-Passion Fruit

Learn to:

○ Make cookie dough
○ Make mango and passion fruit filling
○ Shape and bake filled cookies
cookies

Moelleux à l'orange

Learn to:

○ Make travel cake batter
○ Make soaking syrup
○ Make coconut and pate de fruit décor
travel cake

Kipferl

Learn to:

○ Make vanilla shortcrust
○ Make vanilla sugar for sprinkling
cookies

Carrot

Learn to:

○ Make carrot cake
○ Caramelize carrots
○ Cream cheese frosting
travel cake

AFTER THIS COURSE YOU WILL

01
Learn how to make 7 types of cookie dough and batter and 7 types of travel cakes batter and how to bake neat and even pastries
Learn how to make coatings for travel cakes and cookies and how to store ready products
Make several delicious and stable fillings for cookies and travel cakes, learn how to assemble elegant products with different textures
Master a range of techniques to create beautiful and stable travel cakes and cookie décor
02
03
04

WHO IS THIS COURSE FOR

You want to learn to make travel cakes and cookies professionally

Gain professional skills and knowledge, confirm them with a certificate and apply them in your career or business

You are a coffee shop, pastry shop or home bakery owner

Make tasty and attractive travel cakes and cookies that are profitable for your business and easy to store

You want to increase sales, reach new customers and expand your assortment

Attract new clients to your social media accounts with beautiful looks and cuts of fascinating pastries

GET THE BEST OUT OF THE COURSE

Professionally made travel cakes are moist and well baked, the textures of cookies are well-balanced.

Special coatings for travel cakes and cookies will protect them from drying and soaking and provide an appetizing appearance, extending the shelf life of the ready products.
Madelaine cookies
There is no risk of wasting expensive ingredients, money and time.

Professional recipes are created by specialists to get high-quality pastries, using appropriate products and techniques.
100% reliable recipes we are responsible for
Time and money saving when buying professional recipes
lemon tea cake
Viennise cookies
The recipes are a mix of classic and modern tastes and textures.

Your assortment will differ from the assortment of those who get inspiration from amateur recipes available to everyone on the Internet.
These recipes are modern and original
You get one recipe from this course for the price of only 2 medium sets of sponges made to order

COURSE MATERIALS

COURSE MATERIALS
Detailed PDF - recipes that will stay with you forever
Personal account on KICA learning platform
Tutor's support and feedback
Video-tutorials
Check the Lists of tools and ingredients by following the links

1. If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

2. Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.

    UNIQUE MONEY BACK GUARANTEE

    100% refund if the course materials do not meet your expectations
    Brand Chef and tutor of the International Culinary Academy KICA
    From the very beginning, the chef sets the standards of work, that at the end of the lesson help the students to come out with graceful pastries that can be used to decorate the showcases of the most demanding pastry houses.

    Alexander was educated at ENSP - National Superior School of Pastry in France.

    He worked as a pastry chef at the factory of the best confectionery in Kyiv "Honey", taught at the Culinary Academy of Hector Jimenez Bravo, opened and supervised the production of luxury confectionery products in Dubai.

    Rich teaching and industry experience gives Alexander Trofimenkov the opportunity to share with the audience the theory and practice on a par with the most eminent pastry chefs.
    ALEXANDER TROFIMENKOV
    YOUR TUTOR — ALEXANDER TROFIMENKOV
    Academy KICA
    ALEXANDER TROFIMENKOV with students

    COURSE AUTHOR —
    ALEKSANDR TROFIMENKOV

    Meet a chef who will take you to a new level of knowledge and skills in the pastry field!

    More than 5000 students from 50 countries have successfully completed the Travel cakes and Cookies course!

    confectioners on the world map
    Обязательно буду готовить ещё!) Спасибо за обучение, было здорово! ❤️
    Very juicy and delicious travel cakes)
    Yilia Murzaeva
    Baked travel cakes, delicious and stylish! Thanks you
    Inna Sykan
    I really liked the madeleine cookies with chocolate coating, very tasty!
    Nataliia Repina
    I am so thankful for all your support and for the amazing recipes i learnt!
    Loredana Robertson

    STUDENTS REVIEWS ABOUT THE TRAVEL CAKES AND COOKIES COURSE

    TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

    By purchasing educational programs, you agree to the terms of use

    GET A CERTIFICATE

    PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF A SUCCESSFUL COURSE COMPLETION

    TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL LAST COURSE DAY, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
    You receive a certificate of successful completion of the course in English

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