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Discover the art of making the Bilberry cake, get the recipe and ask questions!

How to make
the 100% Chocolate
Individual Cake
by Nicolas Lambert

Join on May 20th at 14:00 London time

Watch the class, ask questions, get the recipe

THE BILBERRY CAKE BY INESA POLTSEVA

How to make the Bilberry Cake by Inesa Poltseva

Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours

Sign up now and receive a recipe for Blueberry jelly to add to your pastry collection!

HOW TO MAKE THE 100% CHOCOLATE INDIVIDUAL CAKE BY NICOLAS LAMBERT

DURING THIS OPEN CLASS YOU WILL

Find out how to make delicious Bilberry Cake with vibrant flavor of fresh berries

  1. Bake the berry sponge
  2. Prepare the Bilberry coulis
  3. Make the Citrus syrup for soaking
  4. Make the Bilberry cream cheese frosting
  5. Assembling and coating the cake
The Art of Gluten-free baking

TOOLS AND INGREDIENTS

The tools you need to make the Bilberry Cake:
The tools you need to make the Bilberry Cake:
Ingredients:
Grams:
· All-purpose flour
· Baking powder
· Butter 82%
· Cointreau liqueur
· Cornstarch
· Cream cheese
· Fresh or frozen bilberries
· Fresh or frozen blueberries
· Fresh or frozen raspberries
· Icing sugar
· Lemon
· Lemon juice
· Sugar
· Whipping cream 33–35%
· Whole eggs
icon
Tools
· Acetate film
· Aluminium foil
· Bowl
· Cake board d=22 cm
· Cake board d=15 cm
· Cake ring d=16 cm
· Cake ring d=16 cm and h=4 cm
· Cling film
· Disposable piping bag
· Hand blender
· Icing scraper
· Infrared thermometer
· Heatproof bowl
· Large offset spatula
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· Large saucepan
· Measuring cup
· Microwave oven
· Planetary mixer
· perforated baking tray
· Saucepan
· Scissors
· Serrated knife
· Sieve
· Silicone spatula
· Small offset spatula
· Turntable
· Whisk
The tools you need to make the Bilberry Cake:
The ingredients you need for the Bilberry Cake:
200
10
200
2–3 tbsp
30
500
265
165
165
80
1 pc
100
380
200
200

OPEN CLASS PASTRY CHEF

Inesa Poltseva

  • Ukrainian pastry chef
    • In love with sponge cakes and have been creating them for over 10 years
    Yevhenii Ivanets
    • Author of online pastry courses and training programs with a total active audience of over 10,000 students

    SIGN UP FOR THE OPEN class

    Check what time the class starts in your city here

    Get the recipe, ask questions and learn how to make the Bilberry Cake!

    The class starts on May 20th at 14:00 London time

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