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Blackcurrant Pastries: Elegant, Tender and Creamy

by professional chefs with our e-book

Blackcurrant Pastries:
Elegant, Tender and Creamy

22 11 USD
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foolproof recipe book
Blackcurrant Pastries: Elegant, Tender and Creamy

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Blackcurrant Pastries: Elegant, Tender and Creamy

RECIPE E-BOOK CONTENTS

BLACKCURRANT INDIVIDUAL CAKE

287
Learn to make:
○ Gelatin mass
○ Neutral gel (nappage)
○ Blackcurrant sponge
○ Coconut insert
○ Blackcurrant mousse
○ Assembly
⭐ 5.0

BLACKCURRANT TART WITH COCONUT AND MARSHMALLOW

273
Learn to make:
○ Gelatin mass
○ Neutral gel (nappage)
○ Almond shortcrust pastry
○ Coconut sponge
○ Blackcurrant confit and mousse
○ Marshmallow
○ Decoration
⭐ 5.0

MONT BLANC CHEESECAKE

284
Learn to make:
○ Shortbread dough
○ Cheesecake base
○ Cheesecake mass
○ Blackcurrant compote
○ Chestnut cream
⭐ 5.0

GLAZED BLACKCURRANT ZEFIR

201
Learn to make:
○ Almond shortcrust
○ Blackcurrant jam
○ Blackcurrant zefir
○ Decoration
⭐ 5.0

BLACKCURRANT ZEFIR

279
Learn to make:
○ Apple puree with sugar
○ Syrup
○ Blackcurrant and vanilla zefir
⭐ 5.0
Pastry lovers from over 180 countries are now students at KICA Academy.

Our courses cover everything from cakes, entremets, macarons, eclairs, chocolates and chocolate bars to gluten- and lactose-free pastries.

KICA Edition has already produced more than 50 e-books filled with tried-and-tested recipes that are enjoyed by pastry lovers all across the world!
Tetyana Verbytska
KICA Academy was founded in 2013 in Kyiv, Ukraine by pastry Chef Tetyana Verbytska

ABOUT KICA ACADEMY

Learn to make 5 blackcurrant pastries with the foolproof recipe e-book!
Blackcurrant Pastries: Elegant, Tender and Creamy
22 11 USD
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