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Master 5 elegant blackcurrant pastries

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Blackcurrant Pastries:
Elegant, Tender and Creamy

Blackcurrant Pastries: Elegant, Tender and Creamy
foolproof recipe book
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22 USD
by professional chefs with our e-book
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Receive an email with the recipe e-book immediately after purchase

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Print the recipes from the book in A4 format for ease of reference

E-BOOK CONTENTS

BLACKCURRANT INDIVIDUAL CAKE

287
Learn to make:
○ Gelatin mass
○ Neutral gel (nappage)
○ Blackcurrant sponge
○ Coconut insert
○ Blackcurrant mousse
○ Assembly
⭐ 5.0

BLACKCURRANT TART WITH COCONUT AND MARSHMALLOW

273
Learn to make:
○ Gelatin mass
○ Neutral gel (nappage)
○ Almond shortcrust pastry
○ Coconut sponge
○ Blackcurrant confit and mousse
○ Marshmallow
○ Decoration
⭐ 5.0
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MONT BLANC CHEESECAKE

284
Learn to make:
○ Shortbread dough
○ Cheesecake base
○ Cheesecake mass
○ Blackcurrant compote
○ Chestnut cream
⭐ 5.0

GLAZED BLACKCURRANT ZEFIR

201
Learn to make:
○ Almond shortcrust
○ Blackcurrant jam
○ Blackcurrant zefir
○ Decoration
⭐ 5.0

BLACKCURRANT ZEFIR

279
Learn to make:
○ Apple puree with sugar
○ Syrup
○ Blackcurrant and vanilla zefir
⭐ 5.0
In 2022 KICA Academy created KICA Edition that specializes in quality pastry books.

KICA Edition publishes comprehensive recipes for pastry enthusiasts to follow.

To date more than 50 pastry books filled with tried-and-tested recipes have been produced by KICA Edition.
Tetyana Verbytska
KICA Academy founded by pastry chef Tetyana Verbytska to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.

ABOUT KICA EDITION

Learn to make 5 blackcurrant pastries with the foolproof recipe e-book!
Blackcurrant Pastries: Elegant, Tender and Creamy
22 USD
BUY NOW
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