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18 9 USD

Make perfect eclairs with bright flavors using this exclusive recipe e-book!

TODAY'S SPECIAL OFFER -50%!

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Receive an email with the recipe e-book immediately after purchase

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Print the recipes from the book in A4 format for ease of reference

e-BOOK CONTENTS

BERRY ÉCLAIRS

128

Learn how to make:
○ Gelatin mass
○ Classic éclair choux paste
○ Vanilla Chantilly cream
○ Berry cream

⭐ 5.0

LEMON ÉCLAIRS

165

Learn how to make:
○ Gelatin mass
○ Classic éclair choux paste
○ Lemon and yuzu curd
○ Lemon gel
○ Swiss meringue

⭐ 4.9

MANGO AND PASSION FRUIT ÉCLAIRS

173

Learn how to make:
○ Gelatin mass
○ Mirror glaze
○ Mango cream
○ Mango and passion fruit confit
○ Classic éclair choux paste

⭐ 5.0

In 2022 KICA Academy created KICA Edition that specializes in quality pastry books.

KICA Edition publishes comprehensive recipes for pastry enthusiasts to follow.

To date more than 50 pastry books filled with tried-and-tested recipes have been produced by KICA Edition.

KICA Academy was founded by pastry chef Tetyana Verbytska to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.

ABOUT KICA EDITION

Master 3 stunning éclairs with our foolproof recipe e-book!

18 9 USD

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