LIMITED TIME OFFER
FRUIT AND BERRY PASTRIES BUNDLE
Exotic finger bar, The Dijon pastry, Vanilla cupcakes,
the Mosaic individual roll cake, The Cherry individual mousse cake, Citrus Tart and Raspberry crown
the Mosaic individual roll cake, The Cherry individual mousse cake, Citrus Tart and Raspberry crown
offer available
APRIL 22 - 24
APRIL 22 - 24
access to video classes
12 MONTHS
12 MONTHS
7 PREMIUM CLASSES FOR ONLY $49 !
7 PREMIUM CLASSES FOR YOU:
Exotic finger bar
1218
This bar has a summer spirit, bright appearance, long elegant shape and will definitely look outstanding in your pastry shop showcase.
Make this dessert to create a special summer mood and feel the spirit of Miami beach!
Make this dessert to create a special summer mood and feel the spirit of Miami beach!
⭐ 5.0
by Antonio Bachour
by Nicolas Boussin
⭐ 5.0
The cake consists of thin layers of various textures that complement each other and form a harmonious pastry.
Rhythmic stripes on the sponge surface follow the cut pattern of the cake. Natural colors attract attention and evoke associations with the bright taste of Dijon black currant.
Rhythmic stripes on the sponge surface follow the cut pattern of the cake. Natural colors attract attention and evoke associations with the bright taste of Dijon black currant.
739
The Dijon
by Aleksandr Trofimenkov
⭐ 5.0
These cupcakes are simple to make and they only consist of 3 textures: a soft vanilla cake, an apricot compote and a vanilla cream cheese frosting.
If you are a lover of beautiful desserts, but prefer not to spend a lot of time making them, then prepare these breathtaking cupcakes.
If you are a lover of beautiful desserts, but prefer not to spend a lot of time making them, then prepare these breathtaking cupcakes.
816
Vanilla cupcakes
by Karim Bourgi
⭐ 5.0
Accurate rhythmic lines of confit, ganache and sponge mesmerize and invite to try them. Soft, saturated with raspberry flavor complemented by a distinctive pistachio note.
This cake is simple to make, at that, it is unusual and attractive at that.
This cake is simple to make, at that, it is unusual and attractive at that.
983
The Mosaic individual roll cake
The Cherry individual mousse cake
897
The first thing that will please you about this cake is its beautiful shape, which resembles a handful of ripe cherries.
In order to give the cake a pronounced flavor, Dinara Kasko combined together two flavors, sour cherry and dark chocolate.
In order to give the cake a pronounced flavor, Dinara Kasko combined together two flavors, sour cherry and dark chocolate.
⭐ 5.0
by Dinara Kasko
by Nicolas Lambert
⭐ 5.0
This tartlet seduces with its fresh and juicy textures, which are beautifully presented on a baked base.
Almost all of the textures are visible, enhancing the attractive and appetizing nature of the pastry.
Almost all of the textures are visible, enhancing the attractive and appetizing nature of the pastry.
635
Citrus Tart
Raspberry crown
568
The Crown created by Julien Boutonnet is a pastry that could surprise anyone with its exquisite appearance and an intense combination of flavours.
You will prepare crispy choux paste, then fill it with a silky chocolate crémeux and a juicy raspberry coulis.
You will prepare crispy choux paste, then fill it with a silky chocolate crémeux and a juicy raspberry coulis.
⭐ 5.0
by Julien Boutonnet
00 : 22 : 22 : 22
Hours
Min
Sec
Days
THIS OFFER EXPIRES IN:
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49$
- Lime sponge cake
- Pineapple-coconut cremeux
- Coconut whipped ganache
- Passion fruit gel
CAKE TEXTURES
- make a moist lime sponge cake
- prepare the silky pineapple-coconut cremeux
- make the bright passion fruit gel with iota carrageenan
- pipe the whipped ganache in an elegant swirled vermicelli wave
- decorate the bar with fresh raspberries and whipped ganache
LEARN HOW TO:
- Сigarette batter
- Sponge
- Currant confit
- Whipped almond ganache
- Chantilly vanilla cream
CAKE TEXTURES
- make thin cigarette batter
- make a sponge soaked in syrup
- make bright currant confit
- make almond whipped ganache
- make Chantilly vanilla cream
- assemble a smooth and elegant pastry
- decorate the pastry with chocolate sticks and patterns
LEARN HOW TO:
- Soft vanilla cake
- Apricot compote
- Vanilla cream cheese frosting
CAKE TEXTURES
- make the soft texture of the vanilla sponge
- prepare the shiny apricot compote
- make the tender vanilla cream cheese frosting
LEARN HOW TO:
- Viennese sponge cake
- Pistachio whipped ganache
- Raspberry confit
- Raspberry punch
- Roasted pistachios
- Neutral glaze
CAKE TEXTURES
- make the sponge soaked with raspberry punch
- prepare bright Raspberry Confit
- make pistachio Whipped Ganache
- cover the sponge with raspberry confit and pistachio whipped ganache
- roll up the sponge with confit and ganache
- decorate the rolls with whipped ganache domes and roasted pistachios
- glaze ganache domes with a neutral glaze
LEARN HOW TO:
- Сhocolate sponge
- Сhocolate mousse
- Сherry confit
- Сrunchy chocolate layer
- Сherry and chocolate crémeux
CAKE TEXTURES
- make a chocolate sponge
- make a rich chocolate mousse
- prepare a bright and expressive cherry confit
- make a crunchy chocolate layer
- prepare a cherry and chocolate crémeux
- work with a mold to get a smooth shaped mousse cake
- assemble and spray the cake
LEARN HOW TO:
- Gluten free almond sponge
- Sablé breton
- Lime and basil cream
- Lemon meringue
- Basil and lime gel
CAKE TEXTURES
- make a delicate gluten free almond sponge
- prepare a crunchy sablé breton
- make a refreshing lime and basil cream
- make a light lemon meringue
- prepare a delightful basil and lime gel
- assemble and decorate the tartlet with fresh citrus pieces
LEARN HOW TO:
- Choux paste
- Dark chocolate crémeux
- Raspberry coulis
- Chantilly cream
- Red glaze
CAKE TEXTURES
- prepare crispy choux paste
- make silky dark chocolate crémeux
- prepare juicy raspberry coulis
- fill in the choux paste with dark chocolate crémeux and raspberry coulis
- make an extraordinary presentation of the classic choux paste
LEARN HOW TO:
MASTER CLASSES CHEFS:
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FREQUENTLY ASKED QUESTIONS
You will have access to the master classes and other training materials for 12 months.
The countdown starts on the first day after payment.
All materials will be stored in your personal account on the KICA learning platform.
The countdown starts on the first day after payment.
All materials will be stored in your personal account on the KICA learning platform.
To get access to the classes, you will need access to the internet from a mobile device or a desktop computer. Also, you will be able to get hold of the right tools and ingredients. Then create a personal account on KICA learning platform:
Create a personal account on the KICA learning platform
Create a personal account on the KICA learning platform
You can contact our technical support in the event of any technical issues.
Contact us: info@kica-online.com
Contact us: info@kica-online.com
- Voiceover: English
- Subtitles: English
You will have access to the master
classes and other training materials
for 12 months.
The countdown starts
on the first day after payment.
All materials will be stored in your
personal account on the KICA
learning platform.
classes and other training materials
for 12 months.
The countdown starts
on the first day after payment.
All materials will be stored in your
personal account on the KICA
learning platform.
To get access to the classes, you
will need access to the internet
from a mobile device or a desktop
computer. Also, you will be able
to get hold of the right tools
and ingredients.
Then create a personal account
on KICA learning platform:
Create a personal account
on the KICA learning platform
will need access to the internet
from a mobile device or a desktop
computer. Also, you will be able
to get hold of the right tools
and ingredients.
Then create a personal account
on KICA learning platform:
Create a personal account
on the KICA learning platform
You can contact our technical support
in the event of any technical issues.
Contact us: info@kica-online.com
in the event of any technical issues.
Contact us: info@kica-online.com
- Voiceover: English
- Subtitles: English
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UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV