· Dark chocolate 70% · Water · Pectin NH · Lemon juice · Frozen or fresh apricots · Apricot brandy (optional) · Jar of jam (if preferred) · Half of a vanilla pod
Grams:
200 60 1 5 200 20 386
h = 4 - 6 cm
· Silicone mat or parchment paper · Serrated knife
MEET YOUR PASTRY CHEF
Oleksandr Trofimenkov
KICA Academy Brand Chef and Pastry Lab leader
Leading French Pastry School Ecole Ducasse ENSP graduate
Opened and managed a large pastry production in Dubai, UAE
You can purchase a 1 month pass that will give you access a recording of the Saсher cake open masterclass here
All you need to sign up is a valid email address so we can send you a link to the open masterclass and other information.
Professional pastry chef and KICA instructor Oleksandr Trofimenkov will answer all your questions related to the Saсher cake during the open masterclass.
You can contact our technical support in the event of a technical issue via Whatsapp, Telegram, Viber on +38 068 863 1586