carrot cupcake
Delight yourself and your loved ones with an easy-to-make gorgeous Sacher cake
Open class, starts on October 4th at 14:00 London time

10 STEPS TO START IN PASTRY
MAKING THE SAсHER CAKE

Sign up now and receive a free Genoise Sponge recipe to add to your creative pastries!
carrot cupcake cross section
Prepare a classic Sacher cake using a professional recipe and techniques
1. Make a chocolate sponge
2. Prepare apricot jam
3. Make a ganache and cake coating
4. Assemble and decorate the cake

DURING THIS OPEN CLASS YOU WILL

TOOLS & INGREDIENTS

Sponge:

Jam:

· Saucepan
· Heat-resistant spatula
· Knife
· Cutting board
· Scales
· Contact thermometer

Ganache for coating:

· Silicone spatula
· Thermometer
· Hand blender
· Glazing grid
· Offset spatula

    TOOLS AND INGREDIENTS

    The tools you need to make the classic Sacher cake:
    The ingredients you need to make the classic Sacher cake:
    · Whisk
    · Offset spatula
    · Scales
    · 2 pastry rings d = 18 cm,


    Ingredients:
    · Sugar
    · Eggs
    · Inverted sugar or honey
    · Almond powder
    · Regular flour
    · Baking powder
    · Cocoa powder
    · Butter 82%
    · Whipping cream 35%
    · Dark chocolate 80%
    Grams:
    200
    160
    50
    50
    74
    5
    20
    100
    280
    30
    Ingredients:
    · Dark chocolate 70%
    · Water
    · Pectin NH
    · Lemon juice
    · Frozen or fresh apricots
    · Apricot brandy (optional)
    · Jar of jam (if preferred)
    · Half of a vanilla pod
    Grams:

    200
    60
    1
    5
    200
    20
    386
    h = 4 - 6 cm
    · Silicone mat or parchment paper
    · Serrated knife

    MEET YOUR PASTRY CHEF

    Aleksandr Trofimenkov

    • KICA Academy Brand Chef and Pastry Lab leader
      • Leading French Pastry School Ecole Ducasse ENSP graduate
      • Opened and managed a large pastry production in Dubai, UAE
      aleksandr trofimenkov

      STUDENT REVIEWS OF OUR CLASSES:

      MORE REVIEWS
      Starts on October 4th at 14:00 London time
      SIGN UP FOR AN OPEN CLASS
      Check what time the class starts in your city here
      Get the recipe, ask questions and learn how to make a classic Sacher cake!

      FREQUENTLY ASKED QUESTIONS

      Tools and ingredients
      Check the lists of tools and ingredients you will need to make the Saсher cake by following this link:

      List of tools and ingredients
      Where can I find the Saсher cake recipe?
      The link to the recipe will be sent to your email address after the Saсher cake class.
      Sign up for the open class to get the Saсher cake recipe:

      Sign up for the open class
          Will I be able to access the materials after the open class?
          You can purchase a 1 month pass that will give you access a recording
          of the Saсher cake open class here
          What do I need to participate in the open class?
          All you need to sign up is a valid email address so we can send you a link to the open class and other information.
          Who can help me if I have a problem or questions?
          Professional pastry chef and KICA instructor Aleksandr Trofimenkov will answer all your questions related to the Saсher cake during the live class.

          You can contact our technical support in the event of a technical issue
          via Whatsapp, Telegram, Viber on +38 096 002 3898
          Message us:
          +38 096 002 3898
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          For all questions, please contact: info@kica-online.com
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