Delight yourself and your loved ones with an easy-to-make gorgeous Sacher cake
Open class, starts on January 6th at 14:00 London time
10 STEPS TO START IN PASTRY MAKING THE SAсHER CAKE
Delight yourself and your loved ones with an easy-to-make gorgeous Sacher cake
10 STEPS TO START
IN PASTRY
MAKING THE SAсHER CAKE
Sign up now and receive a free Genoise Sponge recipe to add to your creative pastries!
Prepare a classic Sacher cake using a professional recipe and techniques
1. Make a chocolate sponge
2. Prepare apricot jam
3. Make a ganache and cake coating
4. Assemble and decorate the cake
2. Prepare apricot jam
3. Make a ganache and cake coating
4. Assemble and decorate the cake
DURING THIS OPEN CLASS YOU WILL
TOOLS & INGREDIENTS
Sponge:
Jam:
· Saucepan
· Heat-resistant spatula
· Knife
· Cutting board
· Scales
· Contact thermometer
· Heat-resistant spatula
· Knife
· Cutting board
· Scales
· Contact thermometer
Ganache for coating:
· Silicone spatula
· Thermometer
· Hand blender
· Glazing grid
· Offset spatula
· Thermometer
· Hand blender
· Glazing grid
· Offset spatula
TOOLS AND INGREDIENTS
The tools you need to make the classic Sacher cake:
The ingredients you need to make the classic Sacher cake:
· Whisk
· Offset spatula
· Scales
· 2 pastry rings d = 18 cm,
· Offset spatula
· Scales
· 2 pastry rings d = 18 cm,
Ingredients:
· Sugar
· Eggs
· Inverted sugar or honey
· Almond powder
· Regular flour
· Baking powder
· Cocoa powder
· Butter 82%
· Whipping cream 35%
· Dark chocolate 80%
· Eggs
· Inverted sugar or honey
· Almond powder
· Regular flour
· Baking powder
· Cocoa powder
· Butter 82%
· Whipping cream 35%
· Dark chocolate 80%
Grams:
200
160
50
50
74
5
20
100
280
30
160
50
50
74
5
20
100
280
30
Ingredients:
· Dark chocolate 70%
· Water
· Pectin NH
· Lemon juice
· Frozen or fresh apricots
· Apricot brandy (optional)
· Jar of jam (if preferred)
· Half of a vanilla pod
· Water
· Pectin NH
· Lemon juice
· Frozen or fresh apricots
· Apricot brandy (optional)
· Jar of jam (if preferred)
· Half of a vanilla pod
Grams:
200
60
1
5
200
20
386
h = 4 - 6 cm
· Silicone mat or parchment paper
· Serrated knife
· Serrated knife
MEET YOUR PASTRY CHEF
Oleksandr Trofimenkov
- KICA Academy Brand Chef and Pastry Lab leader
- Leading French Pastry School Ecole Ducasse ENSP graduate
- Opened and managed a large pastry production in Dubai, UAE
STUDENT REVIEWS OF OUR CLASSES:
MORE REVIEWS
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make the Saсher cake by following this link:
List of tools and ingredients
List of tools and ingredients
The link to the recipe will be sent to your email address after the Saсher cake class.
Sign up for the open masterclass to get the Saсher cake recipe:
Sign up for the open class
Sign up for the open masterclass to get the Saсher cake recipe:
Sign up for the open class
You can purchase a 1 month pass that will give you access a recording
of the Saсher cake open masterclass here
of the Saсher cake open masterclass here
All you need to sign up is a valid email address so we can send you a link to the open masterclass
and other information.
and other information.
Professional pastry chef and KICA instructor Oleksandr Trofimenkov will answer
all your questions related to the Saсher cake during the open masterclass.
You can contact our technical support in the event of a technical issue
via Whatsapp, Telegram, Viber on +38 068 863 1586
all your questions related to the Saсher cake during the open masterclass.
You can contact our technical support in the event of a technical issue
via Whatsapp, Telegram, Viber on +38 068 863 1586
Join us in social media to get our latest offers:
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For all questions, please contact: info@kica-online.com
UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV