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JULIEN BOUTONNET WITH PASTRIES
PRACTICAL ON DEMAND COURSE BY JULIEN BOUTONNET

ELEGANT TEA CAKES FOR THE PASTRY BOUTIQUE

Learn from Julien Boutonnet how to make 7 exquisite tea cakes that are easy to store and transport: the Breton Style Apple Pie, the Carrot Cake, the Chocolate Сake, the Citrus Cake, the Genoa Cake with Banana, the Hazelnut and Salted Caramel Tart and the Millefeuille Tart.
3 MONTHS
with instructor's support
7 LESSONS
with detailed PDF recipes
JULIEN BOUTONNET ON HIS COURSE

COURSE PROGRAM

Breton style
apple pie
The special feature of this apple pie is its beautiful assembly, completed with a decorative open centre. The floral pattern creates a festive mood, while the high baked sides make the pastry particularly appetising.

The contrasting flavours of the sablé breton, the silky and aromatic vanilla cream and the baked apples complement each other very well.

This pastry is perfect for special occasions and can easily become a highlight of your pastry boutique.
Breton style apple pie
Carrot cake
This Carrot cake looks bright and festive thanks to its circular shape and a billowing, rhythmic decoration. The orange colour gradient on the surface of the product makes it look even more appetising.

This pastry will please you with the texture of the cake. Apart from being soft and succulent, it is uniform, well-baked and has a nice colour.

Simple ingredients and techniques are brilliant for both the home and the business environment.
Carrot cake
Chocolate cake
This cake is composed of three chocolate textures: a juicy chocolate cake, a ganache made from three kinds of delicious chocolate and a glaze.

The succulent, chocolate baked texture exquisitely complements the creamy texture of the chocolate ganache. The nuts and the chocolate glaze perfectly accompany the base flavour by adding a delicious crunchiness to the dessert.

If you are looking for a simple but spectacular chocolate pastry, this cake is a brilliant practical solution.
Chocolate cake
Citrus cake
Both adults and children will love a dessert that combines baked and light fruity textures.

The Citrus cake is saturated with moisture and flavour thanks to the syrup that it has been soaked in. It is soft, spongy, uniform and well-baked.

The cake is baked in a long and elegant shape so that it is more sophisticated to serve. Chef complemented the cake with a citrus marmalade to add bright fruity flavour to it and decorate the cake beautifully.
Citrus cake
Genoa
banana cake
The Genoa banana cake consists of a succulent Genoese sponge base topped with a lime caramel and banana cream.

You will be surprised to know that the Chef used only the most basic tools and techniques to prepare this exquisite cake that will decorate any special occasion.

Extremely delicious lime caramel and lime and banana buttercream make the taste of the cake even more interesting.
Genoa banana cake
Hazelnut and salted caramel tart
This tart will have four textures: a hazelnut sablé, a hazelnut sponge, a hazelnut gianduja and a salted caramel.

It is designed as a pastry for special occasions and has an exquisite décor. Differing in size, the voluminous caramel circles make this tart very elegant due to their beautiful colour.

This tart is an ideal product for the pastry boutique showcase because it is easy to assemble.
Hazelnut and salted caramel tart
Millefeuille tart
The Millefeuille tart consists of two thin layers of shortcrust pastry, a ganache, a crunchy hazelnut layer and a nut sponge. This is one of the most popular flavour combinations and is always a best seller.

This light and elegant tart is presented in the shape of a crown. And what is important, it is very practical when it comes to producing it.

The Millefeuille tart is sophisticated, yet convenient for production. Prepare this pastry and see its creative and practical benefits for yourself.
Millefeuille tart
The program, schedule and trial lessons may be changed at the tutor's discretion.
  • Sablé breton
  • Custard
  • Frangipane and vanilla cream
  • Baked apples
CAKE TEXTURES:
LEARN HOW TO:
  • make a sablé breton
  • make a custard
  • prepare a silky and aromatic frangipane and a vanilla cream
  • prepare the baked apples
  • assemble the cake with a decorative open centre
  • decorate the cake with a floral pattern
  • Carrot cake
  • Calamansi meringue
  • Neutral glaze
CAKE TEXTURES:
  • bake a soft and succulent carrot cake
  • make a calamansi meringue
  • make a neutral glaze
  • decorate the cake with a bright necklace of calamansi meringue
LEARN HOW TO:
  • Chocolate sponge
  • Chocolate ganache
  • Syrup for soaking
  • Chocolate glaze
  • Caramelized almonds
CAKE TEXTURES:
  • bake a juicy chocolate sponge
  • make a ganache made from three kinds of chocolate
  • prepare a crispy chocolate glaze
  • make caramelized almonds
LEARN HOW TO:
  • Sponge
  • Citrus marmalade
  • Syrup for soaking the sponge
  • Chocolate décor
CAKE TEXTURES:
LEARN HOW TO:
  • make a soft and fragrant sponge
  • prepare a bright citrus marmalade
  • make a syrup for soaking the sponge
  • prepare a chocolate décor
  • Genoese sponge
  • Lime caramel
  • Banana and lime buttercream
CAKE TEXTURES:
LEARN HOW TO:
  • make a succulent Genoese sponge
  • prepare an extremely delicious lime caramel with amazing aroma
  • make a gorgeous banana and lime buttercream
  • cover the pastry with nappage
  • Hazelnut sablé
  • Hazelnut sponge
  • Hazelnut gianduja
  • Salted caramel
CAKE TEXTURES:
  • make a crunchy well-baked hazelnut sablé
  • make a hazelnut sponge with a rich nutty taste
  • prepare a hazelnut gianduja
  • make a salted caramel
  • assemble the tart textures
LEARN HOW TO:
  • Shortcrust pastry
  • Chocolate and hazelnut sponge
  • Hazelnut praline
  • Crispy hazelnut layer
  • Chocolate ganache
CAKE TEXTURES:
  • make a well-baked shortcrust pastry
  • prepare a chocolate and hazelnut sponge
  • make a rich hazelnut praline
  • prepare a crunchy hazelnut layer
  • make a silky chocolate ganache
  • assemble the elegant pastry in a shape of a crown
LEARN HOW TO:
AFTER THIS COURSE YOU WILL
01
Learn how to assemble and decorate modern pastries created for gourmet restaurants and esteemed pastry boutiques
Learn to prepare tea cakes worthy of best pastry showcases with investing minimal time, effort and money
Learn how to make easy to transport and store tea cakes that don't require a lot of molds
02
03
WHO IS THIS COURSE FOR
Pastry students
looking to make modern pastries
You want foolproof recipes, techniques, guidance and support from a professional instructor. You want to prove your skills with a certificate.
Coffee shop,
pastry boutique
or home bakery owners
You are looking for fancy pastries that will enrich your menu with new flavors, increase sales and attract new customers.
Professionals interested in
JULIEN BOUTONNET's
pastry concept
You want to find out how Chef Julien Boutonnet creates his pastries, taste his original desserts and learn new recipes from his "Elegant Tea Cakes for the Pastry Boutique" collection.
ADVANTAGES OF THE COURSE
Chef Julien Boutonnet will share with you his expert knowledge about preparing profitable, delicious and elegant tea cakes.

You will receive seven video classes and detailed, foolproof PDF recipes that will allow you to make elegant pastries that each contain a delicious fusion of flavors.

Access a collection of exquisite pastry recipes to help you grow your sales.
Millefeuille tart by Julien Boutonnet
We offer you professional recipes that combine an optimal use of ingredients with the best cooking techniques.

There is no risk of wasting time, money or expensive products and spoiling the mood.

Enrich your showcase with elegantly shaped exquisite pastries that are easy to store and transport.
A collection of modern French pastries that is ready for business
Saving time and money by buying professional recipes
Breton style apple pie by Millefeuille tart by Julien Boutonnet
Using simple ingredients, you will create 7 elegant pastries designed by Julien Boutonnet: the Breton Style Apple Pie, the Carrot Cake, the Chocolate Сake, the Citrus Cake, the Genoa Cake with Banana, the Hazelnut and Salted Caramel Tart and the Millefeuille Tart.

Each pastry individually delights with its taste and look.
Original and modern flavors that will excite your clients
Pastry tutor at Ecole Hôtelière de Lausanne in Switzerland
Meilleur Ouvrier de France 2015
Hello everyone! My name is Julien Boutonnet and I am happy to invite you to my course "Elegant Tea Cakes for the Pastry Boutiques".

I am a professional pastry chef and pastry tutor at Ecole Hôtelière de Lausanne in Switzerland, the most prestigious hospitality school in the world.

During my career, I've worked in many renowned pastry shops. My desire to progress in pastry arts allowed me to win numerous contests, yet the title of best pastry chef in France - Meilleur Ouvrier de France is my pride and joy.

Together, we will make 7 pastries: the Breton Style Apple Pie, the Carrot Cake, the Chocolate Сake, the Citrus Cake, the Genoa Cake with Banana, the Hazelnut and Salted Caramel Tart and the Millefeuille Tart.

All products within this course are: easy to prepare, easy to pack and transport and easy to store. To prepare these pastries, you won't need lots of molds.

See you at my course!
Millefeuille tart by Julien Boutonnet
Breton style apple pie by Julien Boutonnet
COURSE AUTHOR —
JULIEN BOUTONNET
Get to know the chef who will take you to a new level of pastry skills and knowledge!
Julien Boutonnet
COURSE MATERIALS
Millefeuille tart by Julien Boutonnet recipe
7 detailed PDF recipes to keep forever
Personal account on the KICA learning platform
KICA instructor support and feedback
7 comprehensive video master classes
Check out our lists of tools and ingredients
course runs in English or French

If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
    UNIQUE MONEY BACK GUARANTEE
    100% refund if the course materials do not meet your expectations
    GET A CERTIFICATE
    KICA CERTIFICATE
    PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION

    TO GET A CERTIFICATE, SEND ALL OF YOUR COURSE TASKS BY THE LAST DAY OF THE COURSE. ALL TASKS MUST BE APPROVED BY THE INSTRUCTOR
    You will receive a certificate of successful course completion in English

    TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

    By purchasing educational programs, you agree to the terms of use
    FULL COURSE PROGRAM
    • 7 online video master classes

    • 7 detailed PDF recipes. Each containing artistic pictures demonstrating

    • 1 bonus video class: "Spiced Bread" by Julien Boutonnet

    Professional KICA Academy instructors' support
    + BONUS: 8 extra weeks of KICA Pastry Instructor's support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online video master classes and use course materials on any device at a time
    that's convenient for you for 12 months
    INSTRUCTOR SUPPORT
    The KICA pastry instructor will give feedback on each of your tasks and answers your questions for 16 weeks
    CERTIFICATE
    You will receive a certificate of successful completion of the course in English

    To get a certificate, you have to submit all course tasks within 16 weeks of the purchase date, all tasks have to be approved by the instructor.
    COURSE LANGUAGE
    Voiceover: English
    Subtitles: English
    COURSE MATERIALS
    7 online video classes

    7 detailed PDF recipes. Each contains artistic pictures demonstrating
    the finished pastry and its cut
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online video classes and use course materials on any device
    at a convenient time for 12 months
    INSTRUCTOR SUPPORT
    The KICA pastry instructor gives feedback to each of your tasks
    and answers all your questions
    CERTIFICATE
    • You receive a certificate of successful completion of the course in English

    To get a certificate, you have to submit all course tasks within 3 months after the purchase date, all tasks have to be approved by the instructor.
    COURSE LANGUAGE
    Voiceover: English
    Subtitles: English

    380 USD

    UNIQUE MONEY BACK GUARANTEE
    A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.

    A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.

    STUDENT REVIEWS OF
    JULIEN BOUTONNET'S CLASSES
    MORE REVIEWS
    FREQUENTLY ASKED QUESTIONS
    Tools and ingredients
    Check the lists of tools and ingredients by following the links:

    List of tools

    List of ingredients
    Questions and feedback related to the course
    1. Support is provided for queries related to the course within 16 weeks of the purchase date.

    2. Questions should be asked in the designated places: the сomments under the course lessons.

    3. Homework assessment is only available if you provide high quality pictures of the product where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
    Will I have access to course materials after the course?
    You will have access to the video master classes and other course materials for 12 months.
    The countdown starts on the first day of the course.

    All materials will be stored in your personal account on the KICA learning platform.
    What will be needed to complete the course?
    To join the course, you will need access to the internet from a mobile device or a desktop computer. Also, you will be able to prepare the right tools and ingredients. Then create a personal account on the KICA learning platform:

    Create a personal account on the KICA learning platform
    Who can help me if I have problems or questions?
    All course participants have access to the learning platform where they can post their work, ask the instructor any questions and share their thoughts and experiences with other students.

    KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.

    You can contact our technical support in the event of any technical issues.
    Contact us: info@kica-online.com
    Course language
    • Voiceover: English
    • Subtitles: English
    Tools and ingredients
    Check the lists of tools and ingredients by following the links:

    List of tools

    List of ingredients
    Questions and feedback related to the course
    1. Support is provided for queries
    related to the course within
    16 weeks after the purchase date.

    2. Questions should be asked in
    the designated places: the
    сommentsunder the course
    lessons.

    3. Homework assessment is only
    available if you provide high
    quality pictures of the product
    where all the textures can be seen.
    Photos of the whole product and
    the cut are required. The product
    must not be frozen.
    Will I have access to course materials after the course?
    You will have access to the video
    master classes and other course
    materials for 12 months. The
    countdown starts on the first
    day of the course.

    All materials will be stored in your
    personal account on the KICA
    learning platform.
    What will be needed to complete the course?
    To join the course, you will need
    access to the internet from
    a mobile device or a desktop
    computer. Also, you will be able
    to prepare the right tools and
    ingredients. Then create a personal
    account on the KICA learning
    platform:

    Create a personal account on the KICA learning platform

    Who can help me if I have problems or questions?
    All course participants have access
    to the learning platform where they
    can post their work, ask the
    instructor any questions and share
    their thoughts and experiences
    with other students.

    KICA's professional pastry
    instructors will answer all your
    questions about pastries and
    techniques during European
    business hours within 2 business
    days.

    You can contact our technical
    support in the event of any
    technical issues. Contact us:
    info@kica-online.com
    Course language
    • Voiceover: English
    • Subtitles: English
    Message us:
    +38 096 002 3898
    Join us in social media to get our latest offers:
    WhatsApp | Viber | Telegram
    For all questions, please contact: info@kica-online.com
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