LIMITED TIME OFFER: SEPTEMBER 22-26

Caramel,Chocolate, COFFEE Pastries
BY CHEF KARIM BOURGI

Learn to make stunning pastries with bright textures: Caramelo, Coin, Brownie Club Sandwich, Rocher, Tiramisu
Summer Bundle
5 PREMIUM RECIPES
Pastry Chef and tutor at the International Pastry Academy KICA
You will easily recognize my pastries by their delicious look.The appearance of each pastry truly speaks for itself: whipped creams, tasty sponges, fruit coulis and caramel are the best decorations for my cakes.

Enjoy my foolproof recipes, detailed video-tutorials and your new pastry experience!

RECIPE AUTHOR
KARIM BOURGI

ALEXANDER TROFIMENKOV

RECIPE E-BOOK CONTENTS

Caramelo
991
Learn how to make:
○ Caramel mirror glaze
○ Soft caramel sponge
○ Crunchy layer
○ Soft caramel
○ Pâté à bombe
○ Caramel base for mousse
○ Vanilla caramel mousse
○ Namelaka dulcey cream
⭐ 4.9
by Karim Bourgi
Coin
943
Learn how to make:
○ Caramel mirror glaze
○ Hazelnut sponge
○ Caramelized hazelnuts
○ Crumble
○ Crunchy hazelnut layer
○ Crème Anglaise
○ Dulcey cream
○ Almond and hazelnut praline
⭐ 4.7
by Karim Bourgi
Brownie Club Sandwich
482
Learn how to make:
○ Pecan brownie
○ Salted caramel with cinnamon
○ Dark chocolate coating
⭐ 4.9
by Karim Bourgi
Rocher
594
Learn how to make:
○ Hazelnut Dacquoise sponge
○ Vanilla cream
○ Soft caramel
○ Custard
○ Meringue
○ Hazelnut mousse
○ Almond milk coating
⭐ 4.9
by Karim Bourgi
Tiramisu
879
Learn how to make:
○ Chantilly cream
○ Crunchy coffee layer
○ Chocolate sponge
○ Marsala punch
○ Custard
○ Milk chocolate coffee crémeaux
○ Soft coffee caramel
○ Coffee Mascarpone mousse
⭐ 4.9
by Karim Bourgi
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