LIMITED TIME OFFER
Caramel,Chocolate, COFFEE Pastries
BY CHEF KARIM BOURGI
Learn to make stunning pastries with bright textures: Caramelo, Coin, Brownie Club Sandwich, Rocher, Tiramisu
5 PREMIUM RECIPES
22 USD
Learn to make 5 exclusive pastries with the foolproof recipe e-book!
Pastry Chef and tutor at the International Pastry Academy KICA
You will easily recognize my pastries by their delicious look.The appearance of each pastry truly speaks for itself: whipped creams, tasty sponges, fruit coulis and caramel are the best decorations for my cakes.
Enjoy my foolproof recipes, detailed video-tutorials and your new pastry experience!
Enjoy my foolproof recipes, detailed video-tutorials and your new pastry experience!
RECIPE AUTHOR
KARIM BOURGI
RECIPE E-BOOK CONTENTS
Caramelo
991
Learn how to make:
○ Caramel mirror glaze
○ Soft caramel sponge
○ Crunchy layer
○ Soft caramel
○ Pâté à bombe
○ Caramel base for mousse
○ Vanilla caramel mousse
○ Namelaka dulcey cream
○ Caramel mirror glaze
○ Soft caramel sponge
○ Crunchy layer
○ Soft caramel
○ Pâté à bombe
○ Caramel base for mousse
○ Vanilla caramel mousse
○ Namelaka dulcey cream
⭐ 4.9
by Karim Bourgi
Coin
943
Learn how to make:
○ Caramel mirror glaze
○ Hazelnut sponge
○ Caramelized hazelnuts
○ Crumble
○ Crunchy hazelnut layer
○ Crème Anglaise
○ Dulcey cream
○ Almond and hazelnut praline
○ Caramel mirror glaze
○ Hazelnut sponge
○ Caramelized hazelnuts
○ Crumble
○ Crunchy hazelnut layer
○ Crème Anglaise
○ Dulcey cream
○ Almond and hazelnut praline
⭐ 4.7
by Karim Bourgi
Brownie Club Sandwich
482
Learn how to make:
○ Pecan brownie
○ Salted caramel with cinnamon
○ Dark chocolate coating
○ Pecan brownie
○ Salted caramel with cinnamon
○ Dark chocolate coating
⭐ 4.9
by Karim Bourgi
Rocher
594
Learn how to make:
○ Hazelnut Dacquoise sponge
○ Vanilla cream
○ Soft caramel
○ Custard
○ Meringue
○ Hazelnut mousse
○ Almond milk coating
○ Hazelnut Dacquoise sponge
○ Vanilla cream
○ Soft caramel
○ Custard
○ Meringue
○ Hazelnut mousse
○ Almond milk coating
⭐ 4.9
by Karim Bourgi
Tiramisu
879
Learn how to make:
○ Chantilly cream
○ Crunchy coffee layer
○ Chocolate sponge
○ Marsala punch
○ Custard
○ Milk chocolate coffee crémeaux
○ Soft coffee caramel
○ Coffee Mascarpone mousse
○ Chantilly cream
○ Crunchy coffee layer
○ Chocolate sponge
○ Marsala punch
○ Custard
○ Milk chocolate coffee crémeaux
○ Soft coffee caramel
○ Coffee Mascarpone mousse
⭐ 4.9
by Karim Bourgi
00: 22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
Days
Our website is almost ready
Create a targeted live campaign.
Scale your infrastructure with our simple service.
Scale your infrastructure with our simple service.
Days
Hours
Minutes
Seconds
Join us in social media to get our latest offers:
WhatsApp | Viber | Telegram
For all questions, please contact:
info@kica-online.com
info@kica-online.com
UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
