Bake a rich and delicious caramel honey cake with bright flavor and elegant appearance

1. Make soft caramel
2. Prepare honey cake sponge layers
3. Prepare caramel cream cheese frosting
4. Assemble and decorate the cake

WITH THIS FOOLPROOF RECIPE YOU WILL

TOOLS AND INGREDIENTS

The tools you need to make the Сaramel honey cake:

The ingredients you need to make the Сaramel honey cake:

Ingredients:

· Powdered gelatin 200 Bloom
· Water
· Glucose syrup
· Sugar
· Whipping cream 35%
· Butter 82%
· Sea salt or Fleur de sel
· Citric acid solution
· Condensed milk
· Vanilla
· Honey
· Baking soda
· Citric acid
· Whole eggs
· Sea salt
· Cocoa powder
· All-purpose flour
· Icing sugar
· Soft caramel
· Chocolate for decorating

Grams:

5
105
180
330
510
449
6
3
105
1.5 pod
100
12
2
180
4
60
350-400
140
150
100

Tools

· Bowl
· Container
· Spoon
· Saucepan
· Knife
· Spatula
· Blender
· Whisk

· Parchment paper
· Cake ring h=15 cm
· Cling film
· Fridge
· Rolling pin
· Baking tray
· Offset spatula
· Piping bag, fitted with a round tip d=12