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Master 5 amazing pastries with caramel, chocolate and nuts

LIMITED TIME OFFER
foolproof icon

with 26 artistic photos on over 32 pages

5 FOOLPROOF RECIPES

29
14
USD
90
Click to order
Receive an email with the recipe e-book immediately after purchase

GET INSTANT ACCESS

E-BOOK CONTENTS

CHOCOLATE PRALINE CAKE

Learn to make:
○ Gelatin mass
○ Neutral gel (nappage)
○ Cocoa glaze
○ Hazelnut and almond praline
○ Chocolate sponge
○ Chocolate mousse
⭐ 5.0
369

HAZELNUT AND CARAMEL PIE

Learn to make:
○ Gelatin mass
○ Soft caramel
○ Chocolate crémeux
○ Hazelnut crumble
○ Hazelnut batter
⭐ 5.0
231

HAZELNUT MERINGUE CAKE

Learn to make:
○ Hazelnut meringue
○ Hazelnut and almond praline
○ Crème anglaise
○ Vanilla buttercream
⭐ 5.0
297

ALMOND SHORTCRUST
PRALINTINES

Learn to make:
○ Almond shortcrust pastry
○ Hazelnut and almond praline
○ Salted caramel
○ Chocolate and nut fillings
⭐ 5.0
264

CHOCOLATE SPONGE CAKE

Learn to make:
○ Gelatin mass
○ Neutral gel (nappage)
○ Cocoa glaze
○ Chocolate sponge
○ Chocolate mousse
438
⭐ 5.0
00: 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
In 2022 KICA Academy created KICA Edition that specializes in quality pastry books.

KICA Edition publishes comprehensive recipes for pastry enthusiasts to follow.

To date more than 50 pastry books filled with tried-and-tested recipes have been produced by KICA Edition.
Tetyana Verbytska
KICA Academy founded by pastry chef Tetyana Verbytska to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.

ABOUT KICA EDITION

29
14
USD
90
Master 5 elegant pastries with our foolproof recipe e-book!
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