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Master 5 amazing pastries with caramel, chocolate and nuts
LIMITED TIME OFFER
with 26 artistic photos on over 32 pages
5 FOOLPROOF RECIPES
14
USD
90
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Receive an email with the recipe e-book immediately after purchase
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E-BOOK CONTENTS
CHOCOLATE PRALINE CAKE
Learn to make:
○ Gelatin mass
○ Neutral gel (nappage)
○ Cocoa glaze
○ Hazelnut and almond praline
○ Chocolate sponge
○ Chocolate mousse
○ Gelatin mass
○ Neutral gel (nappage)
○ Cocoa glaze
○ Hazelnut and almond praline
○ Chocolate sponge
○ Chocolate mousse
⭐ 5.0
369
HAZELNUT AND CARAMEL PIE
Learn to make:
○ Gelatin mass
○ Soft caramel
○ Chocolate crémeux
○ Hazelnut crumble
○ Hazelnut batter
○ Gelatin mass
○ Soft caramel
○ Chocolate crémeux
○ Hazelnut crumble
○ Hazelnut batter
⭐ 5.0
231
HAZELNUT MERINGUE CAKE
Learn to make:
○ Hazelnut meringue
○ Hazelnut and almond praline
○ Crème anglaise
○ Vanilla buttercream
○ Hazelnut meringue
○ Hazelnut and almond praline
○ Crème anglaise
○ Vanilla buttercream
⭐ 5.0
297
ALMOND SHORTCRUST
PRALINTINES
Learn to make:
○ Almond shortcrust pastry
○ Hazelnut and almond praline
○ Salted caramel
○ Chocolate and nut fillings
○ Almond shortcrust pastry
○ Hazelnut and almond praline
○ Salted caramel
○ Chocolate and nut fillings
⭐ 5.0
264
CHOCOLATE SPONGE CAKE
Learn to make:
○ Gelatin mass
○ Neutral gel (nappage)
○ Cocoa glaze
○ Chocolate sponge
○ Chocolate mousse
○ Gelatin mass
○ Neutral gel (nappage)
○ Cocoa glaze
○ Chocolate sponge
○ Chocolate mousse
438
⭐ 5.0
00: 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
In 2022 KICA Academy created KICA Edition that specializes in quality pastry books.
KICA Edition publishes comprehensive recipes for pastry enthusiasts to follow.
To date more than 50 pastry books filled with tried-and-tested recipes have been produced by KICA Edition.
KICA Edition publishes comprehensive recipes for pastry enthusiasts to follow.
To date more than 50 pastry books filled with tried-and-tested recipes have been produced by KICA Edition.
KICA Academy founded by pastry chef Tetyana Verbytska to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.
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UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
