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KICA LOGO

CARAMEL, CHOCOLATE
& COFFEE PASTRIES

by Chef Karim Bourgi
22: 22 : 22 : 22
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THIS OFFER EXPIRES IN:
LIMITED TIME OFFER
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Receive an email with the recipe e-book immediately after purchase

GET INSTANT ACCESS

Print the recipes from the book in A4 format for ease of reference

E-BOOK CONTENTS

Caramelo
991
Learn how to make:
○ Caramel mirror glaze
○ Soft caramel sponge
○ Crunchy layer
○ Soft caramel
○ Pâté à bombe
○ Caramel base for mousse
○ Vanilla caramel mousse
○ Namelaka dulcey cream
⭐ 4.9
Coin
943
Learn how to make:
○ Caramel mirror glaze
○ Hazelnut sponge
○ Caramelized hazelnuts
○ Crumble
○ Crunchy hazelnut layer
○ Crème Anglaise
○ Dulcey cream
○ Almond and hazelnut praline
⭐ 4.7
Brownie Club Sandwich
482
Learn how to make:
○ Pecan brownie
○ Salted caramel with cinnamon
○ Dark chocolate coating
⭐ 4.9
Rocher
594
Learn how to make:
○ Hazelnut Dacquoise sponge
○ Vanilla cream
○ Soft caramel
○ Custard
○ Meringue
○ Hazelnut mousse
○ Almond milk coating
⭐ 4.9
Tiramisu
879
Learn how to make:
○ Chantilly cream
○ Crunchy coffee layer
○ Chocolate sponge
○ Marsala punch
○ Custard
○ Milk chocolate coffee crémeaux
○ Soft coffee caramel
○ Coffee Mascarpone mousse
⭐ 4.9
KICA Academy specializes in producing premium-quality pastry books.

KICA Academy publishes comprehensive recipes for pastry enthusiasts to follow.

To date, KICA Academy has produced more than 50 pastry books filled with tried-and-tested recipes.
Founded by pastry chef Tetyana Verbytska, KICA Academy aims to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.

ABOUT KICA ACADEMY

Learn all the secrets of bright raspberry textures with this exclusive recipe book!
00: 22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
Days
22
11
USD
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