Impress your family or clients with an elegant and delicious Hazelnut tartlet!
Open class, starts on September 30th at 14:00 London time
HAZELNUT TARTLET CHALLENGE
Register now and get an article
about flour and its application for your creative shortcrust pastries!
DURING THIS OPEN CLASS YOU WILL
Learn how to make professional pastry textures and assemble them into an elegant Hazelnut tartlet with a rich nutty flavor!
1. Prepare a cocoa glaze 2. Make an almond shortcrust pastry 3. Make a reconstructed dough 4. Prepare a lime, ginger and milk chocolate mousse 5. Prepare a hazelnut and almond praline 6. Make 2 types of chocolate décor 7. Make a neutral glaze 8. Assemble and decorate the Hazelnut tartlet
Tartlet base:
Mousse:
Zester, silicone spatula
Bowl, strainer
Hand blender
Measuring cup
Planetary mixer with a whisk attachment
Pastry bag, Offset spatula
Pastry tip d=8 mm
Silikomart SF243 silicone mold
Praline:
TOOLS AND INGREDIENTS
The tools you need to make the Hazelnut tartlet:
The ingredients you need to make the Hazelnut tartlet:
The link to the recipe will be sent to your email address after Hazelnut tartlet open class. Register for the open class to get the Hazelnut tartlet recipe: