Impress your family or clients with an elegant and delicious Hazelnut tartlet!
Open class, starts on September 30th at 14:00 London time
HAZELNUT TARTLET CHALLENGE
Register now and get an article
about flour and its application for your creative shortcrust pastries!
DURING THIS OPEN CLASS YOU WILL
Learn how to make professional pastry textures and assemble them into an elegant Hazelnut tartlet with a rich nutty flavor!
1. Prepare a cocoa glaze 2. Make an almond shortcrust pastry 3. Make a reconstructed dough 4. Prepare a lime, ginger and milk chocolate mousse 5. Prepare a hazelnut and almond praline 6. Make 2 types of chocolate décor 7. Make a neutral glaze 8. Assemble and decorate the Hazelnut tartlet
TOOLS & INGREDIENTS
Zester, silicone spatula
Planetary mixer with a whisk attachment
Pastry bag, Offset spatula
Pastry tip d=8 mm
Silikomart SF243 silicone mold
TOOLS AND INGREDIENTS
The tools you need to make the Hazelnut tartlet:
The ingredients you need to make the Hazelnut tartlet: