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Hazelnut tartlet
FREE 4-DAY ONLINE COURSE

HAZELNUT TARTLET CHALLENGE

Accept the challenge and learn how to make a magnificent cocoa glaze, a reconstructed dough, a praline and a chocolate mousse, and assemble them into an elegant Hazelnut tartlet with a rich nutty flavor.
SEPTEMBER 6 - 9
challenge duration
PASTRY THEORY
+ Q&A session
PRACTICE
+ contest with valuable prizes
LEARN HOW TO MAKE
THE HAZELNUT TARTLET
UNDER THE GUIDANCE OF THE PROFESSIONAL CHEF
Hazelnut tartlet
FREE 4-DAY ONLINE COURSE

HAZELNUT TARTLET CHALLENGE

Accept the challenge and learn how to make a magnificent cocoa glaze, a reconstructed dough, a praline and a chocolate mousse, and assemble them into an elegant Hazelnut tartlet with a rich nutty flavor.
SEPTEMBER 6 - 9
challenge duration
PASTRY THEORY
+ Q&A session
PRACTICE
+ contest with valuable prizes
LEARN HOW TO MAKE
THE HAZELNUT TARTLET
UNDER THE GUIDANCE OF THE PROFESSIONAL CHEF
4-DAY CHALLENGE
Starts on September 6th at 14:00 London Time
No credit card required for registration.
JOIN THE 4-DAY CHALLENGE
And learn how to make the Hazelnut tartlet!
Check what time the webinar starts in your city here
4-DAY CHALLENGE
Starts on September 6th at 14:00 PM London Time
JOIN THE 4-DAY CHALLENGE
And learn how to make the Hazelnut tartlet!
No credit card required for registration.
Check what time the webinar starts in your city here
CHALLENGE BENEFITS
PASTRY PRACTICE
PASTRY THEORY
TRAINING MATERIALS & RECIPES
Learn how to:
  • Prepare a cocoa glaze
  • Make an almond shortcrust pastry
  • Make a reconstructed dough
  • Prepare a lime, ginger and milk chocolate mousse
  • Prepare a hazelnut and almond praline
  • Make 2 types of chocolate décor
  • Make a neutral glaze
  • Assemble and decorate the Hazelnut tartlet
    • Coatings for modern pastries: glazes, nappage, velour
    • A detailed PDF recipe
    • 8 video lessons for preparing the Hazelnut tartlet

    COURSE PROGRAM

    First day
    Theory: Coatings for modern pastries: glaze, nappage, velour
    Format: Chef's live lecture + Q&A

    Practice: Hazelnut tartlet
    Format: video lessons + discussion

    Video lessons for the Hazelnut tartlet:
    1. Preparing the cocoa glaze
    2. Making the almond shortcrust pastry
    3. Making the reconstructed dough
    4. Preparing the lime, ginger and milk chocolate mousse
    5. Preparing the hazelnut and almond praline
    6. Making 2 types of chocolate décor
    7. Making the neutral glaze
    8. Assembling and decorating the tartlet
    Coatings: theory and practice
    Second day
    Completing the homework
    Homework preparation:

    Make the Hazelnut tartlet using the recipe and video lessons in your personal account:

    1. Preparing the cocoa glaze
    2. Making the almond shortcrust pastry
    3. Making the reconstructed dough
    4. Preparing the lime, ginger and milk chocolate mousse
    5. Preparing the hazelnut and almond praline
    6. Making the neutral glaze
    Third day
    Homework preparation:

    Make the Hazelnut tartlet using the recipe and video lessons in your personal account:

    1. Prepare the chocolate décor
    2. Assemble and decorate the tartlet
    3. Take photos of the finished tartlet and its cut to participate in the contest
    Completing the homework
    Fourth day
    Challenge final
    Analysis of the works of the challenge participants
    Format: Chef's live comments + discussion

    Contest:
    Analysis of the challenge participants works

    Presentation of The KICA - ÉCOLE DUCASSE ENSP
    Online Certification Program

    • Coatings for modern pastries: glazes, nappage, velour
    • Q&A session
    Theoretical module:
    • Preparing the cocoa glaze
    • Making the almond shortcrust pastry
    • Making the reconstructed dough
    • Preparing the lime, ginger and milk chocolate mousse
    • Preparing the hazelnut and almond praline
    • Making 2 types of chocolate décor
    • Making the neutral glaze
    • Assembling and decorating the tartlet
    Practical module:
    DAY 1
    Follow this link to create a personal account on our training platform and receive the webinar materials
    • Make and assemble the Hazelnut tartlet using the PDF recipe and video lessons in your personal account.
    Individual work:
    DAY 2
    • Prepare the cocoa glaze ~ 30 min. + 12 hours for it to set in the fridge
    • Make the almond shortcrust pastry ~ 30 min. + 2-3 hours for it to freeze in the freezer
    • Make the reconstructed dough ~ 40 min.
    • Prepare the hazelnut and almond praline ~ 1 hour + 2-3 hours for it to freeze in the freezer
    • Prepare the lime, ginger and milk chocolate mousse ~ 1 hour
    • Make the neutral glaze ~ 30 min. + 12 hours for it to set in the fridge
    • Make and assemble the Hazelnut tartlet using the PDF recipe and video lessons in your personal account.
    Individual work:
    DAY 3
    • Prepare the chocolate décor ~ 30 min.
    • Assemble and decorate the tartlet ~ 30 min.
    • Take photos of the finished tartlet and its cut to participate in the contest and email them to us
    Discussion of the works:
    DAY 4
    • Analysis of the strengths and weaknesses of the tartlets prepared by the webinar participants
    Contest results:
    • Winners' announcement and certification
    Presentation of The KICA - ÉCOLE DUCASSE ENSP
    Online Certification Program
    Those who want to make their first tartlet under the guidance of a professional pastry chef and learn how to work with a tartlet base, mousse and glaze, as well as understand the basics of professional pastry and build a successful career or business in the pastry industry.
    THIS CHALLENGE IS FOR
    pastry chef Alexandr Trofimenkov
    working with chocolate
    Everyone who wants to master professional pastries
    WHAT MAKES THIS CHALLENGE SPECIAL
    During the live webinar you receive pastry theory about coatings for modern pastries: glazes, nappage, velour.

    Familiarize yourself with different types of coatings and rules of glazing without lumps and cracks on the pastry surface.

    Learn how to stabilize the glaze and how to work with gelatine.
    photo of glazing process
    Together with a professional pastry chef Aleksandr Trofimenkov you will analyze the most common mistakes when making tartlets and get chef's tips and tricks for improving your pastry.

    The Chef offers you a professional Hazelnut tartlet recipe that combines an elegant appearance and a delightful nutty taste.

    Enjoy making the exquisite Hazelnut tartlet under the guidance of the professional pastry chef!
    Every minute of your time is well invested
    You obtain professional pastry knowledge from the KICA Academy
    photo of hazelnut tartlet
    photo of hazelnut tartlet cross section
    You will make the Hazelnut tartlet using professional techniques, high-quality video lessons, a PDF recipe and the chef's feedback on the live webinar.

    Step by step, under the chef's guidance, you will make a cocoa glaze, an almond shortcrust pastry, a reconstructed dough, a hazelnut and almond praline and a lime, ginger and milk chocolate mousse, and assemble them into an elegant Hazelnut tartlet with a rich taste and luxurious appearance!
    Practice based on
    foolproof training materials
    COURSE MATERIALS
    A detailed PDF recipe that will stay with you forever
    A personal account on the KICA learning platform
    Instructor support
    8 video lessons
    Best Hazelnut tartlet contest
    Live webinars + recordings
    Coffee-Praline macarons recipe
    Follow this link to create your personal account and get the course materials
    Tartlet base:
    Mousse:
    • Zester, silicone spatula
    • Bowl, strainer
    • Hand blender
    • Measuring cup
    • Planetary mixer with a whisk attachment
    • Pastry bag, Offset spatula
    • Pastry tip d=8 mm
    • Silikomart SF243 silicone mold
    Praline:
    TOOLS AND INGREDIENTS
    The tools you need to make the Hazelnut tartlet:
    The ingredients you need to make the Hazelnut tartlet:
    • Planetary mixer with a paddle attachment
    • Plastic scraper
    • Cling film, grater
    • Perforated silicone mat
    • Perforated baking tray
    • Knife, tablespoon
    • Cake ring d=7.5 cm
    • Tablespoon, Silicone spatula
    icon
    icon
    icon
    Ingredients:
    · Whipping cream 35%
    · Flour 9-10.5% protein
    · Sugar
    · Water
    · Butter 82%
    · Neutral gel (nappage)
    · Toasted almonds
    · Toasted hazelnuts
    · Gelatine mass
    · Milk chocolate 40%
    · Icing sugar
    Grams:
    250
    200
    225
    150
    110
    105
    95
    95
    93.5
    85
    80
    Ingredients:
    · Cocoa powder
    · Tempered dark chocolate 54.5%
    · Whole eggs
    · Ginger juice
    · Almond powder
    · Glucose syrup
    · Milk 3.2%
    · Cocoa butter
    · Sea salt
    · Zest of half a lime
    Grams:
    65
    60
    40
    35
    30
    30
    25
    6
    3.5
    1
    Coating and decorating:
    • Saucepan, glazing rack
    • Heat-resistant spatula
    • Measuring cup, sieve, whisk
    • Hand blender, strainer
    • Cling film, Parisian spoon
    • Frozen baking sheet, cornet
    • Metal scraper, offset spatula
    • Small pastry brush, knife
    icon
    • Saucepan
    • Silicone spatula
    • Silicone mat
    • Food processor
    • Measuring cup
    • Silikomart SF053 hemisphere molds d=5 cm
    • Baking tray
    Brand Сhef and tutor of the International Culinary Academy KICA
    From the very beginning, the chef sets the standards for his students' creations. This is done so as to ensure their products are of the highest quality and are ready to decorate the showcases of the most demanding pastry shops.

    Beginning his pastry journey in Kyiv, Aleksandr started his career at the city's acclaimed patisserie, Honey. He subsequently trained at The National School of Pastry (ENSP), one of the most esteemed pastry schools in France.

    Aleksandr then went on to Dubai to conduct his biggest project yet - launching and managing the large-scale production of luxury pastries for a grand patisserie.

    Drawing on his wealth of experience and expertise, Aleksandr tutors in the mastery of world-class patisserie.With Aleksandr as your mentor, you can trust that you are being taught by the best.

    YOUR TUTOR ALEKSANDR TROFIMENKOV

    ALEKSANDR TROFIMENKOV
    4-DAY CHALLENGE
    Starts on September 6th at 14:00 London Time
    No credit card required for registration.
    JOIN THE 4-DAY CHALLENGE
    And learn how to make the Hazelnut tartlet!
    Check what time the webinar starts in your city here
    4-DAY CHALLENGE
    Starts on September 6th at 14:00 PM London Time
    JOIN THE 4-DAY CHALLENGE
    And learn how to make the Hazelnut tartlet!
    No credit card required for registration.
    Check what time the webinar starts in your city here
    STUDENT REVIEWS OF OUR COURSES:
    MORE REVIEWS
    MORE REVIEWS
    GET A CERTIFICATE
    PROVE YOUR SKILLS: GET A CERTIFICATE OF SUCCESSFUL COMPLETION IF YOU COMPLY WITH ALL THE CHALLENGE CONDITIONS
    CERTIFICATE
    *The certificate is issued in English.
    KICA is the first online-academy in the world, featuring the best chefs

    The Academy KICA was the first one in the history of pastry mastery to broadcast training courses with the best French chefs online. This has let thousands of people have access to skills and charisma of the best chefs in the world.

    Cédric Grolet, Julien Alvarez, Nicolas Boussin, Karim Bourgi, Joan Marten, Guillaume Mabilleau – and more than 30 best chefs of France and the world have repeatedly arrived at KICA to give live master classes. These classes are broadcasted online from the Academy to the whole world.

    In February 2021 we presented our
    KICA - ÉCOLE DUCASSE ENSP Online Certification Program
    two pastry chefs
    ABOUT THE INTERNATIONAL PASTRY ACADEMY KICA
    KICA is the first online-academy in the world, featuring the best French chefs
    KICA ACADEMY
    pastry chef is cooking
    FREQUENTLY ASKED QUESTIONS
    Tools and ingredients
    Check the lists of tools and ingredients for making the Hazelnut tartlet by following the link:

    List of tools and ingredients
    What does the challenge consist of?
    The duration of the challenge is 4 days. On the first day, we will meet at the live webinar, the second and the third days will be dedicated to individual work and on the fourth day you will be able to join the final webinar.

    After the first live webinar, we provide access to the video lessons for making the Hazelnut tartlet.

    You will get:

    1. A detailed PDF recipe with artistic photos of the final product and its cut.

    2. Tutor support. You can ask the tutor any question related to the webinar.

    3. 8 detailed video classes available during the 4-day webinar on our training platform + 1 further day until September 10th, 2021 14:00 London time.

    4. A webinar recording, available until September 10th, 2021 14:00 London time.

    Each day of the challenge you will receive homework to complete.

    The second and the third days of the challenge are dedicated to individual work. On these days you will finish making the tartlet and get ready to submit the work and participate in the competition.

    On the last fourth day of the webinar, after receiving photos of your work, the tutor announces the winner and presents valuable prizes.
    Will I have access to webinar materials after the webinar?
    You will have access to the video lessons until September 10th, 2021 14:00 London time.
    All materials will be stored in your personal account on the KICA learning platform.

    Webinar recordings and access to the training materials for 3 months can be purchased additionally.

    Purchase access to the webinar recordings for 3 months
    What will I need to participate in the webinar?
    To join the webinar, you will need access to the internet from a mobile device or a desktop computer.
    And also some free time to make the Hazelnut tartlet.
    Who can help me if I have problems or questions?
    All challenge participants have access to the learning platform where they can ask questions and exchange impressions and experiences.

    Professional pastry chef and KICA tutor Aleksandr Trofimenkov will answer all your questions related to the Hazelnut tartlet during the live webinars.

    You can contact our technical support in the event of any technical issues via
    +38 068 86 315 86
    Where can I find the Hazelnut tartlet recipe?
    After the challenge has started, you will find the Hazelnut tartlet recipe on the KICA training platform. Register for the challenge and log in to the KICA learning platform to get the Hazelnut tartlet recipe and all webinar materials:


    What do I need to do to get a certificate?
    The 1 winner + 10 best works receive certificates of successful webinar completion.

    To participate in the competition for the best work, you need to make the Hazelnut tartlet according to the recipe and video classes, take pictures of the finished tartlet and its cut, and email them to us at
    free-marathon@kica-academy.com before 09:00 London time September 9th, on the fourth day of the challenge.
    Tools and ingredients
    Check the lists of tools and ingredients for making the Hazelnut tartlet by following the link:

    List of tools and ingredients
    What does the challenge consist of?
    The duration of the challenge is 4 days. On the first day, we will meet at the live webinar, the second and the third days will be dedicated to individual work and on the fourth day you will be able to join the final webinar.

    After the first live webinar, we provide access to the video lessons for making the Hazelnut tartlet.

    You will get:

    1. A detailed PDF recipe with artistic photos of the final product and its cut.

    2. Tutor support. You can ask the tutor any question related to the webinar.

    3. 8 detailed video classes available during the 4-day webinar on our training platform + 1 further day until September 10th, 2021 14:00 London time.

    4. A webinar recording, available until September 10th, 2021 14:00 London time.

    Each day of the challenge you will receive homework to complete.

    The second and the third days of the challenge are dedicated to individual work. On these days you will finish making the tartlet and get ready to submit the work and participate in the competition.

    On the last fourth day of the webinar, after receiving photos of your work, the tutor announces the winner and presents valuable prizes.
    Will I have access to webinar materials after the webinar?
    You will have access to the video lessons until September 10th, 2021 14:00 London time.
    All materials will be stored in your personal account on the KICA learning platform.

    Webinar recordings and access to the training materials for 3 months can be purchased additionally.

    Purchase access to the webinar recordings for 3 months
    What will I need to participate in the webinar?
    To join the webinar, you will need access to the internet from a mobile device or a desktop computer.
    And also some free time to make the Hazelnut tartlet.
    Who can help me if I have problems or questions?
    All challenge participants have access to the learning platform where they can ask questions and exchange impressions and experiences.

    Professional pastry chef and KICA tutor Aleksandr Trofimenkov will answer all your questions related to the Hazelnut tartlet during the live webinars.

    You can contact our technical support in the event of any technical issues via
    +38 068 86 315 86
    Where can I find the Hazelnut tartlet recipe?
    After the challenge has started, you will find the Hazelnut tartlet recipe on the KICA training platform. Register for the challenge and log in to the KICA learning platform to get the Hazelnut tartlet recipe and all webinar materials:


    What do I need to do to get a certificate?
    The 1 winner + 10 best works receive certificates of successful webinar completion.

    To participate in the competition for the best work, you need to make the Hazelnut tartlet according to the recipe and video classes, take pictures of the finished tartlet and its cut, and email them to us at
    free-marathon@kica-academy.com before 09:00 London time September 9th, on the fourth day of the challenge.