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Coffee roll cake
FREE 3-DAY ONLINE COURSE

COFFEE ROLL CAKE CHALLENGE

Accept the challenge and learn how to make a flexible roll cake sponge and a tender coffee buttercream, and assemble them into a chic roll cake with a hypnotizing cut.
OCTOBER 4 - 6
challenge duration
PASTRY PRACTICE
+ Q&A session
CONTEST
+ valuable prizes
LEARN HOW TO MAKE
THE COFFEE ROLL CAKE
UNDER THE GUIDANCE OF THE PROFESSIONAL CHEF
Coffee roll cake
FREE 3-DAY ONLINE COURSE

COFFEE ROLL CAKE CHALLENGE

Accept the challenge and learn how to make a flexible roll cake sponge and a tender coffee buttercream, and assemble them into a chic roll cake with a hypnotizing cut.
OCTOBER 4 - 6
challenge duration
PASTRY PRACTICE
+ Q&A session
CONTEST
+ valuable prizes
LEARN HOW TO MAKE
THE COFFEE ROLL CAKE
UNDER THE GUIDANCE OF THE PROFESSIONAL CHEF
4-DAY CHALLENGE
Starts on October 4th at 14:00 London Time
No credit card required for registration.
JOIN THE 3-DAY CHALLENGE
And learn how to make the Coffee Roll Cake!
Check what time the webinar starts in your city here
4-DAY CHALLENGE
Starts on October 4th at 14:00 London Time
JOIN THE 3-DAY CHALLENGE
And learn how to make the Coffee Roll Cake!
No credit card required for registration.
Check what time the webinar starts in your city here
CHALLENGE BENEFITS
PASTRY PRACTICE
TRAINING MATERIALS & RECIPES
Q&A SESSION
Learn how to:
  • Prepare a flexible roll cake sponge
  • Make a buttercream with rich coffee flavor
  • Assemble the roll cake with an elegant and clear cut
  • Decorate the roll cake with roasted nuts and cream
  • Make a neutral glaze
    • A detailed PDF recipe
    • 4 video lessons for preparing the Coffee Roll Cake
    Questions and answers on:
    • Preparing a flexible roll cake sponge
    • Making a buttercream with rich coffee flavor
    • Assembling the roll cake with an elegant and clear cut
    • Decorating the roll cake with the roasted nuts and cream
    • Making a neutral glaze

    COURSE PROGRAM

    First day
    Practice: Coffee Roll Cake
    Format: video lessons + Q&A

    Video lessons for the Coffee Roll Cake:
    1. Prepare a flexible roll cake sponge
    2. Make a buttercream with rich coffee flavor
    3. Assemble and decorate the roll cake
    4. Make a neutral glaze
    Practice
    Second day
    Completing the homework
    Homework preparation:

    Make the Сoffee Roll Cake using the recipe and video lessons in your personal account:

    1. Preparing a flexible roll cake sponge
    2. Making a buttercream with rich coffee flavor
    3. Assembling and decorating the roll cake
    Third day
    Analysis of the works of the challenge participants
    Format: Chef's live comments + discussion

    Contest:
    Announcement of the contest winner

    Presentation of the 4-month long
    Big Basic Pastry Course Online

    Challenge final
    • Q&A session
    Theoretical module:
    • Prepare a flexible roll cake sponge
    • Make a buttercream with rich coffee flavor
    • Assemble and decorate the roll cake
    • Make a neutral glaze
    Practical module:
    DAY 1
    Follow this link to create a personal account on our training platform and receive the webinar materials
    Individual work:
    • Make a neutral glaze
    • Make and assemble the Coffee Roll Cake using the PDF recipe and video lessons in your personal account.
    Individual work:
    DAY 2
    • Prepare a flexible roll cake sponge ~ 1 hour 30 min. + some time for it to cool down
    • Make a buttercream with rich coffee flavor ~ 30 min.
    • Assemble and decorate the roll cake ~ 1 hour + 1-2 hours for it to stabilize
    • Take photos of the finished roll cake and its cut to participate in the contest and email them to us at free-marathon@kica-academy.com before 09:00 London time October 6th
    Discussion of the works:
    DAY 3
    • Analysis of the strengths and weaknesses of the roll cakes prepared by the webinar participants
    Contest results:
    • Winner announcement and certification
    Presentation of the
    Big Basic Pastry Course Online
    Those who want to make their first roll cake under the guidance of a professional pastry chef and learn how to work with a roll cake sponge and cream, as well as understand the basics of professional pastry and build a successful career or business in the pastry industry.
    THIS CHALLENGE IS FOR
    pastry chef Alexandr Trofimenkov
    roll cake assembling
    Everyone who wants to master professional pastries
    WHAT MAKES THIS CHALLENGE SPECIAL
    During the live webinar you learn pastry theory about assembling the roll cake with a clear and elegant cross section.

    Familiarize yourself with the technique of assembling a roll cake and the rules of glazing it without lumps and cracks on its surface.

    Learn how to stabilize the roll cake.
    photo of roll cake assembling
    Together with a professional pastry chef Aleksandr Trofimenkov you will analyze the most common mistakes when making roll cakes and get chef's tips and tricks for improving your pastry.

    The Chef offers you a professional Coffee Roll Cake recipe that combines a chic appearance and an adorable coffee taste.

    Enjoy making the Coffee Roll Cake with a hypnotizing cut under the guidance of the professional pastry chef!
    Every minute of your time is well invested
    You obtain professional pastry knowledge from the KICA Academy
    photo of roll cake cream
    photo of coffee roll cake cross section
    You will make the Coffee Roll Cake using professional techniques, high-quality video lessons, a PDF recipe and the chef's feedback on the live webinar.

    Step by step, under the chef's guidance, you will make a roll cake sponge and a coffee buttercream and assemble them into an elegant Coffee Roll Cake with a delicious taste and elegant appearance!
    Practice based on
    foolproof training materials
    COURSE MATERIALS
    A detailed PDF recipe that will stay with you forever
    A personal account on the KICA learning platform
    Instructor support
    4 video lessons
    Best Coffee Roll Cake contest
    Live webinars + recordings
    Coffee-Praline macarons recipe
    Follow this link to create your personal account and get the course materials
    Sponge:
    Buttercream:
    • Whisk
    • Heat-resistant silicone spatula
    • Plastic or metal bowl 1L
    • Saucepan 1L
    • Accurate 0,1 gram scales
    • Probe thermometer
    • Piping bag
    Assembling:
    TOOLS AND INGREDIENTS
    The tools you need to make the Coffee Roll Cake:
    The ingredients you need to make the Coffee Roll Cake:
    • Heat-resistant silicone spatula
    • Knife, parchment paper
    • Large offset spatula
    • Fine strainer/sifter
    • Large mesh sieve, whisk
    • Plastic or metal bowl 1L
    • Accurate 0,1 gram scales
    • Probe thermometer
    • Flexipan mat 38 x 58 cm
    icon
    icon
    icon
    Ingredients:
    · Egg whites
    · Butter 82%
    · Sugar
    · Egg yolks
    · All-purpose flour
    · Eggs (whole)
    · Sunflower oil
    · Glucose syrup
    · Brewed coffee
    · Almonds whole
    Grams:
    400
    360
    355
    210
    140
    120
    120
    104
    90
    50
    Ingredients:
    · Pecans
    · Hazelnuts with skin
    · Cocoa powder
    · Pectin NH
    · Sea salt
    · Citric acid powder
    · Dried vanilla pods
    · Star anise
    Grams:
    50
    50
    30
    2
    2
    1
    10 pcs
    10 pcs
    • Knife, paper towels
    • Serrated knife
    • Pastry brush, piping bag
    • Large offset spatula
    • Open Star piping tip d=12 mm
    • Plastic scraper, Cutting board
    • Silicone baking mat
    • Parchment paper
    Brand Сhef and tutor of the International Culinary Academy KICA
    From the very beginning, the chef sets the standards for his students' creations. This is done so as to ensure their products are of the highest quality and are ready to decorate the showcases of the most demanding pastry shops.

    Beginning his pastry journey in Kyiv, Aleksandr started his career at the city's acclaimed patisserie, Honey. He subsequently trained at The National School of Pastry (ENSP), one of the most esteemed pastry schools in France.

    Aleksandr then went on to Dubai to conduct his biggest project yet - launching and managing the large-scale production of luxury pastries for a grand patisserie.

    Drawing on his wealth of experience and expertise, Aleksandr tutors in the mastery of world-class patisserie.With Aleksandr as your mentor, you can trust that you are being taught by the best.

    YOUR TUTOR ALEKSANDR TROFIMENKOV

    ALEKSANDR TROFIMENKOV
    4-DAY CHALLENGE
    Starts on October 4th at 14:00 London Time
    No credit card required for registration.
    JOIN THE 3-DAY CHALLENGE
    And learn how to make the Coffee Roll Cake!
    Check what time the webinar starts in your city here
    4-DAY CHALLENGE
    Starts on October 4th at 14:00 London Time
    JOIN THE 3-DAY CHALLENGE
    And learn how to make the Coffee Roll Cake!
    No credit card required for registration.
    Check what time the webinar starts in your city here
    STUDENT REVIEWS OF OUR COURSES:
    MORE REVIEWS
    MORE REVIEWS
    GET A CERTIFICATE
    THE 10 BEST WORKS WILL BE AWARDED WITH THE KICA ACADEMY CERTIFICATES OF SUCCESSFUL CHALLENGE COMPLETION
    CERTIFICATE
    *The certificate is issued in English.
    The Academy KICA was the first one in the history of pastry mastery to broadcast training courses with the best French chefs online. This has let thousands of people have access to skills and charisma of the best chefs in the world.

    Cédric Grolet, Julien Alvarez, Nicolas Boussin, Karim Bourgi, Joan Marten, Guillaume Mabilleau – and more than 30 best chefs of France and the world have repeatedly arrived at KICA to give live master classes. These classes are broadcasted online from the Academy to the whole world.

    In February 2020 we presented our
    BIG BASIC COURSE ONLINE
    two pastry chefs
    ABOUT THE INTERNATIONAL PASTRY ACADEMY KICA
    KICA is the first online-academy in the world, featuring the best chefs
    KICA ACADEMY
    pastry chef is cooking
    FREQUENTLY ASKED QUESTIONS
    Tools and ingredients
    Check the lists of tools and ingredients for making the Coffee Roll Cake by following the link:

    List of tools and ingredients
    Where can I find the Coffee Roll Cake recipe?
    After the challenge has started, you will find the Coffee Roll Cake recipe on the KICA training platform. Register for the challenge and log in to the KICA learning platform to get the Coffee Roll Cake recipe and all webinar materials:


    What does the challenge consist of?
    The duration of the challenge is 3 days. On the first day, we will meet at the live webinar, the second day will be dedicated to individual work and on the third day you will be able to join the final webinar.

    After the first live webinar, we provide access to the video lessons for making the Coffee Roll Cake.

    You will get:
    1. A detailed PDF recipe with artistic photos of the final product and its cut.

    2. Tutor support. You can ask the tutor any question related to the webinar.

    3. 4 detailed video classes available during the 3-day webinar on our training platform + 1 day further until October 7th, 2021 14:00 London time.

    4. A webinar recording, available until October 7th, 2021 14:00 London time.

    Each day of the challenge you will receive homework to complete.

    The first and the second days of the challenge are dedicated to individual work.
    On these days you will finish making the roll cake and get ready to submit the work and participate in the competition.

    On the last, third day of the challenge, after receiving photos of your work, the tutor announces the winner and presents valuable prizes.
    Will I have access to webinar materials after the webinar?
    You will have access to the video lessons until October 7th, 2021 14:00 London time.
    All materials will be stored in your personal account on the KICA learning platform.

    Webinar recordings and access to the training materials for 3 months can be purchased additionally.

    Purchase access to the webinar recordings for 3 months
    What will I need to participate in the webinar?
    To join the webinar, you will need access to the internet from a mobile device or a desktop computer.
    And also some free time to make the Coffee Roll Cake.
    Who can help me if I have problems or questions?
    All challenge participants have access to the learning platform where they can ask questions and exchange impressions and experiences.

    Professional pastry chef and KICA tutor Aleksandr Trofimenkov will answer all your questions related to the Coffee Roll Cake during the live webinars.

    You can contact our technical support in the event of any technical issues via
    +38 068 86 315 86
    What do I need to do to get a certificate?
    1 winner + 10 best works will receive certificates of successful webinar completion.

    To participate in the Best Coffee Roll Cake competition, you need to make the Coffee Roll Cake according to the recipe and video classes, take pictures of the finished roll cake and its cut, and email them to us at

    free-marathon@kica-academy.com before 09:00 London time September 6th, on the third day of the challenge.
    Tools and ingredients
    Check the lists of tools and ingredients for making the Coffee Roll Cake by following the link:
    List of tools and ingredients
    Where can I find the Coffee Roll Cake recipe?
    After the challenge has started, you will find the Coffee Roll Cake recipe on the KICA training platform. Register for the challenge and log in to the KICA learning platform to get the Coffee Roll Cake recipe and all webinar materials:



    What does the challenge consist of?
    The duration of the challenge is 3 days. On the first day, we will meet at the live webinar, the second day will be dedicated to individual work and on the third day you will be able to join the final webinar.

    After the first live webinar, we provide access to the video lessons for making the Coffee Roll Cake.

    You will get:

    1. A detailed PDF recipe with artistic photos of the final product and its cut.

    2. Tutor support. You can ask the tutor any question related to the webinar.

    3. 4 detailed video classes available during the 3-day webinar on our training platform + 1 day further until October 7th, 2021 14:00 London time.

    4. A webinar recording, available until October 7th, 2021 14:00 London time.

    Each day of the challenge you will receive homework to complete.

    The first and the second days of the challenge are dedicated to individual work.
    On these days you will finish making the roll cake and get ready to submit the work and participate in the competition.

    On the last, third day of the challenge, after receiving photos of your work, the tutor announces the winner and presents valuable prizes.
    Will I have access to webinar materials after the webinar?
    You will have access to the video lessons until October 7th, 2021 14:00 London time.
    All materials will be stored in your personal account on the KICA learning platform.

    Webinar recordings and access to the training materials for 3 months can be purchased additionally.

    Purchase access to the webinar recordings for 3 months

    What will I need to participate in the webinar?
    To join the webinar, you will need access to the internet from a mobile device or a desktop computer.
    And also some free time to make the Coffee Roll Cake.
    Who can help me if I have problems or questions?
    All challenge participants have access to the learning platform where they can ask questions and exchange impressions and experiences.

    Professional pastry chef and KICA tutor Aleksandr Trofimenkov will answer all your questions related to the Coffee Roll Cake during the live webinars.

    You can contact our technical support in the event of any technical issues via
    +38 068 86 315 86
    What do I need to do to get a certificate?
    1 winner + 10 best works will receive certificates of successful webinar completion.

    To participate in the Best Coffee Roll Cake competition, you need to make the Coffee Roll Cake according to the recipe and video classes, take pictures of the finished roll cake and its cut, and email them to us at

    free-marathon@kica-academy.com before 09:00 London time September 6th, on the third day of the challenge.
    Join us in social media to get our latest offers:
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    For all questions, please contact: info@kica-online.com
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