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BAKED CHEESECAKES
RECIPE E-BOOK
Learn to make 5 stunning baked cheesecakes with the foolproof step-by-step recipes by Chef Oleksandr Trofimenkov!
BECOME A MASTER OF CHEESECAKES
22 USD
E-BOOK CONTENTS
HAZELNUT CHEESECAKE
892
Learn to make:
○ Gelatin mass
○ Shortbread
○ Cheesecake base with hazelnuts
○ Cheesecake mass
○ Vanilla Сhantilly cream
○ Hazelnut praline
○ Candied hazelnuts
○ Gelatin mass
○ Shortbread
○ Cheesecake base with hazelnuts
○ Cheesecake mass
○ Vanilla Сhantilly cream
○ Hazelnut praline
○ Candied hazelnuts
⭐ 5.0
by Aleksandr Trofimenkov
STRAWBERRY HEART CHEESECAKE
967
Learn to make:
○ Classic shortbread shell
○ Vanilla cheese filling
○ Strawberry jelly
○ Vanilla Chantilly cream
○ Classic shortbread shell
○ Vanilla cheese filling
○ Strawberry jelly
○ Vanilla Chantilly cream
⭐ 5.0
by Aleksandr Trofimenkov
PISTACHIO CHEESECAKE
816
Learn to make:
○ Pistachio praline
○ Shortbread base with pistachios
○ Pistachio cheesecake mass
○ Candied pistachios
○ Pistachio praline
○ Shortbread base with pistachios
○ Pistachio cheesecake mass
○ Candied pistachios
⭐ 5.0
by Aleksandr Trofimenkov
CAPPUCCINO CHEESECAKE
805
Learn to make:
○ Chocolate shortbread
○ Classic shortbread
○ Milk chocolate ganache
○ Cheesecake mass with coffee
○ Chantilly cream with coffee
○ Cocoa nibs for decorating
○ Chocolate shortbread
○ Classic shortbread
○ Milk chocolate ganache
○ Cheesecake mass with coffee
○ Chantilly cream with coffee
○ Cocoa nibs for decorating
⭐ 5.0
by Aleksandr Trofimenkov
SPECULOOS CHEESECAKE
924
Learn to make:
○ Speculoos cookies
○ Speculoos cheesecake shell
○ Cheesecake mass with speculoos
○ Salted caramel
○ Chantilly cream
○ Speculoos cookies
○ Speculoos cheesecake shell
○ Cheesecake mass with speculoos
○ Salted caramel
○ Chantilly cream
⭐ 5.0
by Aleksandr Trofimenkov
Brand Chef and Tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.
Aleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
Aleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
RECIPES AUTHOR
OLEKSANDR TROFIMENKOV
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