Cecile Moritel, originally from Lyon, began her career as a stylist.
Always passionate about the gastronomic world, she combined her love to pastry with her creative universe. She created her pastry blog and became a food stylist. She perfected the technique with famous chefs Pascal Caffe, Dan Bessudo and Jean-Michel Perruch, and also had won many culinary contests, she decided to devote herself completely to pastry.
Currently, Cecile is a world-class pastry stylist, food marketing consultant and holds numerous courses around the world where she shares with her students her knowledge and her excellent sense of beauty.