Pastry chef and tutor at the International Culinary Academy KICA
Tetyana Ovrutska
Tetyana Ovrutska a specialist in puff pastry, the founder and owner of one of the most delicious pastry shops in Ukraine, "Tocasa", has made impressive progress in producing and teaching on making Viennoiseries products.
Her croissants with pastry cream, chocolate, almond cream, with strawberry and raspberry gel have perfect shapes, juicy taste and amazing aroma thanks to attention to every nuance during process of making.
At the classes, in order to get perfect shapes of croissants, chef Tetyana Ovrutska draws the attention of the audience to the temperature of the ingredients, the temperature of the tools, the verified gluten content of the flour and its quality, the water content in the oil and its plasticity. She organize each step of the process so that the final result is at its best.
Her croissants with pastry cream, chocolate, almond cream, with strawberry and raspberry gel have perfect shapes, juicy taste and amazing aroma thanks to attention to every nuance during process of making.
At the classes, in order to get perfect shapes of croissants, chef Tetyana Ovrutska draws the attention of the audience to the temperature of the ingredients, the temperature of the tools, the verified gluten content of the flour and its quality, the water content in the oil and its plasticity. She organize each step of the process so that the final result is at its best.
