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Discover the art of baking Individual Cherry Pies with pleasant sourness of vibrant cherry filling!

How to make the Individual Cherry Pies

open MASTER class
Join on March 25th at 14:00 London time

Watch the class, ask questions, get the recipe

OPEN MASTER CLASS
 the Individual Cherry Pies
Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours

Sign up now and receive a recipe for Cherry crémeux to add to your pastry collection!

Individual Cherry Pies

Enjoy baking soft, flavorful Individual Cherry Pies with bright Cherry filling and delicate, melt-in-your-mouth texture

  1. Bake the sour Cherry filling
  2. Prepare the pie dough
  3. Shape and fill the pies
  4. Bake the pies

DURING THIS OPEN CLASS YOU WILL

 Individual Cherry Pies

TOOLS AND INGREDIENTS

The tools you need to make the Individual Cherry Pies:

The ingredients you need to make the Individual Cherry Pies:

Ingredients:
· All-purpose flour
· Frozen pitted sour cherries
· Sugar
· Milk 3.2%
· Butter 82%
· Whole eggs
· Egg yolks
· Cornstarch
· Milk 2.5%
· Pectin NH
· Lemon juice
· Instant yeast
· Sea salt
Grams:
478
400
241
182
68
57
50
20
15
12
10
5.5
1
icon
Tools
icon
· Bench scraper
· Bowl
· Cling film
· Large bowl
· Large saucepan
· Pastry brush
· Whisk
· Planetary mixer
· Scales
· Rolling pin
· Silicone mat
· Silicone spatula

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE

    Check what time the class starts in your city here

    Get the recipe, ask any questions, and discover the art of making the delightful Individual Cherry Pies!

    The class starts on March 25th at 14:00 London time

    SIGN UP FOR THE OPEN CLASS

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