Learn all the professional tips and tricks of making a simple gluten-free sponge with a pleasant and moist texture!
Open masterclass, starts at February 17th at 14:00 London time
CHOCOLATE SPONGES THEORY. MAKING GLUTEN-FREE SPONGE BY KARIM BOURGI
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Prepare a Gluten-free сhocolate sponge using a professional recipe and techniques
1. Prepare a moist and fragrant chocolate gluten-free sponge
2. Learn tips and tricks of making chocolate sponges
2. Learn tips and tricks of making chocolate sponges
DURING THIS OPEN CLASS YOU WILL
TOOLS AND INGREDIENTS
The tools you need to make the Chocolate Gluten-free sponge:
The ingredients you need to make the Chocolate Gluten-free sponge:
Ingredients:
· Dry butter 82%
· Concentrated chocolate Valrhona P125 Сoeur de Guanaja
· Roasted almond powder
· Caster sugar
· Whole eggs
· Egg whites
· Sugar
· Concentrated chocolate Valrhona P125 Сoeur de Guanaja
· Roasted almond powder
· Caster sugar
· Whole eggs
· Egg whites
· Sugar
Grams:
200
200
490
400
730
260
100
200
490
400
730
260
100
Tools
· Heat-resistant silicone spatula
· Knife
· Serrated knife
· Pastry brush
· Large offset spatula
· Plastic scraper
· Cutting board
· Planetary mixer
· Parchment paper
· Piping bag
· Knife
· Serrated knife
· Pastry brush
· Large offset spatula
· Plastic scraper
· Cutting board
· Planetary mixer
· Parchment paper
· Piping bag
· Fine strainer/sifter
· Wire baking rack
· Plastic or metal bowl 1L
· Saucepan 1L
· Scales accurate to 0.1 gram
· Digital probe thermometer
· Flexipan mat 20x20x4.5 cm
· Silicone baking mat
· Paper towels
· Cling film
· Wire baking rack
· Plastic or metal bowl 1L
· Saucepan 1L
· Scales accurate to 0.1 gram
· Digital probe thermometer
· Flexipan mat 20x20x4.5 cm
· Silicone baking mat
· Paper towels
· Cling film
MEET YOUR PASTRY CHEF
Oleksandr Trofimenkov
- KICA Academy Brand Chef and Pastry Lab leader
- Leading French Pastry School Ecole Ducasse ENSP graduate
- Opened and managed a large pastry production in Dubai, UAE
STUDENT REVIEWS OF OUR CLASSES:
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make the Chocolate Gluten-free sponge
by following this link:
List of tools and ingredients
by following this link:
List of tools and ingredients
The link to the recipe will be sent to your email address after the open Chocolate Gluten-free sponge class. Sign up for the open class to get the Chocolate Gluten-free sponge recipe:
Sign up for the open class
Sign up for the open class
You can purchase 1 month access to a recording of the Chocolate Gluten-free sponge class here
All you need to sign up is a valid email address so we can send you a link to the open class
and other information.
and other information.
Professional pastry chef and KICA instructor Oleksandr Trofimenkov will answer all your questions related to the Chocolate Gluten-free sponge during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586