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mango cheesecake

Learn all the professional tips and tricks of making a simple gluten-free sponge with a pleasant and moist texture!

Open master class, starts at April 19th at 14:00 GMT

CHOCOLATE SPONGES THEORY. MAKING GLUTEN-FREE SPONGE BY KARIM BOURGI

00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
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mango cheesecake
Prepare a Gluten-free сhocolate sponge using a professional recipe and techniques
1. Prepare a moist and fragrant chocolate gluten free sponge
2. Learn tips and tricks of making chocolate sponges

DURING THIS OPEN CLASS YOU WILL
TOOLS & INGREDIENTS
TOOLS AND INGREDIENTS
The tools you need to make the Chocolate Gluten free sponge:
The ingredients you need to make the Chocolate Gluten free sponge:
Ingredients:
· Dry butter 82%
· Concentrated chocolate Valrhona P125 Сoeur de Guanaja
· Roasted almond powder
· Caster sugar
· Whole eggs
· Egg whites
· Sugar
Grams:
200
200

490
400
730
260
100
Tools
· Heat-resistant silicone spatula
· Knife
· Serrated knife
· Pastry brush
· Large offset spatula
· Plastic scraper
· Cutting board
· Planetary mixer
· Parchment paper
· Piping bag
· Fine strainer/sifter
· Wire baking rack
· Plastic or metal bowl 1L
· Saucepan 1L
· Scales accurate to 0.1 gram
· Digital probe thermometer
· Flexipan mat 20x20x4.5 cm
· Silicone baking mat
· Paper towels
· Cling film

MEET YOUR PASTRY CHEF

Aleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    aleksandr trofimenkov
    STUDENT REVIEWS OF OUR CLASSES:
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    FREQUENTLY ASKED QUESTIONS
    Tools and ingredients
    Check the lists of tools and ingredients you will need to make the Chocolate Gluten-free sponge by following this link:

    List of tools and ingredients
    Where can I find the Chocolate Gluten-free sponge recipe?
    The link to the recipe will be sent to your email address after the open Chocolate Gluten-free sponge class. Sign up for the open class to get the Chocolate Gluten-free sponge recipe:

    Sign up for the open class
        Will I be able to access the materials after the class?
        You can purchase 1 month access to a recording of the Chocolate Gluten-free sponge class here
        What do I need to participate in the class?
        All you need to sign up is a valid email address so we can send you a link to the open class and other information.
        Who can help me if I have a problem or questions?
        Professional pastry chef and KICA instructor Aleksandr Trofimenkov will answer all your questions related to the Chocolate Gluten-free sponge during the class.

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