39 USD
Master 9 chic and delicious choux pastries
LIMITED TIME OFFER
with 24 artistic photos on over 80 pages
9 FOOLPROOF RECIPES
Click to order
E-BOOK CONTENTS
PEANUT CHOUX CROWN
49
Learn how to make:
○ Choux pastry
○ Craquelin
○ Peanut praline
○ Crème anglaise
○ Peanut cream
○ Peanut crunchy layer
○ Choux pastry
○ Craquelin
○ Peanut praline
○ Crème anglaise
○ Peanut cream
○ Peanut crunchy layer
⭐ 5.0
MANGO CHOUX
88
Learn how to make:
○ Gelatin mass
○ Neutral gel
○ Choux pastry
○ Craquelin
○ Mango custard
○ Mango and passion fruit confit
○ Cream cheese Chantilly
○ Gelatin mass
○ Neutral gel
○ Choux pastry
○ Craquelin
○ Mango custard
○ Mango and passion fruit confit
○ Cream cheese Chantilly
⭐ 4.9
CHOCOLATE CHOUX WITH PRALINE
79
Learn how to make:
○ Chocolate choux pastry
○ Chocolate craquelin
○ Chocolate cream
○ Almond and pecan praline
○ Chocolate discs
○ Chocolate choux pastry
○ Chocolate craquelin
○ Chocolate cream
○ Almond and pecan praline
○ Chocolate discs
⭐ 5.0
CHOUX FLOWER WITH CARAMEL
79
Learn how to make:
○ Gelatin mass
○ Сhoux pastry
○ Craquelin
○ Soft caramel
○ Hazelnut praline
○ Crème anglaise
○ Hazelnut buttercream
○ Gelatin mass
○ Сhoux pastry
○ Craquelin
○ Soft caramel
○ Hazelnut praline
○ Crème anglaise
○ Hazelnut buttercream
⭐ 5.0
CHERRY RELIGIEUSE CHOUX
59
Learn how to make:
○ Choux pastry
○ Craquelin
○ Red icing
○ Sour cherry custard
○ Mousseline cream
○ Vanilla Swiss meringue buttercream
○ Choux pastry
○ Craquelin
○ Red icing
○ Sour cherry custard
○ Mousseline cream
○ Vanilla Swiss meringue buttercream
⭐ 5.0
PARIS–BREST CHOUX
69
Learn how to make:
○ Gelatin mass
○ Choux pastry
○ Craquelin
○ Hazelnut and almond praline
○ Whipped ganache with praline
○ Gelatin mass
○ Choux pastry
○ Craquelin
○ Hazelnut and almond praline
○ Whipped ganache with praline
⭐ 5.0
RASPBERRY & PISTACHIO CHOUX
49
Learn how to make:
○ Gelatin mass
○ Choux pastry
○ Craquelin
○ Pistachio custard
○ Raspberry compote
○ Raspberry and strawberry coulis
○ Whipped ganache
○ Gelatin mass
○ Choux pastry
○ Craquelin
○ Pistachio custard
○ Raspberry compote
○ Raspberry and strawberry coulis
○ Whipped ganache
⭐ 5.0
SAINT-HONORÉ CHOUX
57
Learn how to make:
○ Gelatin mass
○ Choux pastry
○ Craquelin
○ Vanilla cream cheese Chantilly
○ Soft caramel with rum
○ Vanilla custard
○ Caramel for coating
○ Gelatin mass
○ Choux pastry
○ Craquelin
○ Vanilla cream cheese Chantilly
○ Soft caramel with rum
○ Vanilla custard
○ Caramel for coating
⭐ 5.0
VANILLA CARAMEL CHOUX TARTLET
88
Learn how to make:
○ Gelatin mass
○ Vanilla caramel
○ Almond shortcrust pastry
○ Choux pastry
○ Craquelin
○ Whipped vanilla ganache
○ Caramel for coating
○ Gelatin mass
○ Vanilla caramel
○ Almond shortcrust pastry
○ Choux pastry
○ Craquelin
○ Whipped vanilla ganache
○ Caramel for coating
⭐ 4.9
In 2022, KICA Academy created KICA Edition, which specializes in producing premium-quality pastry books.
KICA Edition publishes comprehensive recipes for pastry enthusiasts to follow.
To date, KICA Edition has produced more than 50 pastry books filled with tried-and-tested recipes.
KICA Edition publishes comprehensive recipes for pastry enthusiasts to follow.
To date, KICA Edition has produced more than 50 pastry books filled with tried-and-tested recipes.
Founded by pastry chef Tetyana Verbytska, KICA Academy aims to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.
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UKRAINE
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2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
