Learn how to make iconic pastries with World Best Chefs: Antonio Bachour, Karim Bourgi, Nicolas Boussin, Dinara Kasko, Nicolas Lambert, Oleksandr Trofimenkov and Gregory Doyen
7 PREMIUM CLASSES BY WORLD BEST CHEFS FOR ONLY $49 !
access to video classes 12 MONTHS
7 PREMIUM MASTERCLASSES ON OFFER:
Pearl Mousse Cake
892
The shape of this cake is very dynamic and is beautiful to look at. The pearls come in different sizes, creating a pleasant rhythm and attracting the eye.
The prominent flavor in this cake is peach. The chef will show you how to prepare a peach mousse and peach compote, and complement them with a vanilla crémeux, a tall sponge and a crunchy layer
Try this recipe if you love the flavor of Tiramisu but are looking for a more sophisticated pastry. This cake is moist and creamy with a rich coffee flavor and a tasty crunchy note.
This cake is made very special by the rhythmic lines of sponge and cream complemented by the white center of Mascarpone whipped ganache.
With its unusual shape, this cake looks futuristic and, at the same time, very appetizing and attractive due to its coconut and caramel decoration, which is beautifully presented on light, airy cream.
Make this magnificent cake and impress everyone with its appearance and taste!
This heart-shaped cake stuns with its artistic chocolate decoration. Its bright color, beautiful form, and shiny velour make this dessert wonderfully eye-catching.
This cake boasts neat layers and sophisticated textures to make an exquisite cut.
486
Amour Cake
70 USD
70 USD
Pina Colada
834
This elegant and neat bûche with a bright and balanced taste of the Piña Colada cocktail by Nicolas Boussin will become a luxurious attraction of the festive table.
The bûche is decorated with a dynamic wave of Chantilly cream with mascarpone, white chocolate fans, coconut curls and lime zest.
The textures in this tart are incredible: moist almond cream, silky namelaka, blueberry jelly. The bright red shell creates an expressive contrast and will invite you to taste the dessert.
The Red Tart is decorated with a raspberry confit hemisphere and fresh berries.
972
Red Tart
75 USD
70 USD
Chocolate cake Feuille D'automne
859
Feuille d'automne - our very chocolate cake under remarquable french chocolate design. Chocolate mousse, and chocolate sponge and chocolate crunchy layer.
What you can do more for the taste is to use fine chocolate with pronounced taste.
Brand Chef and tutor of the International Culinary Academy KICA
Gregory Doyen
Pastry consultant and tutor at the International Pastry Academy KICA
Nicolas Boussin
Pastry Chef, Champion of France, MOF
Nicolas Lambert
Senior Executive Pastry Chef at Four Seasons Dubai Asia's Best Pastry Chef 2018
Karim Bourgi
Pastry chef, French pastry tutor
STUDENT REVIEWS OF OUR CLASSES
FREQUENTLY ASKED QUESTIONS
You will have access to the video masterclasses and other training materials for 12 months. The countdown starts on the first day after payment.
All materials will be stored in your personal account on the KICA learning platform.
To get access to the online masterclasses, you will need access to the internet from a mobile device or a desktop computer. You should also prepare the right tools and ingredients using the lists in the classes. Then, create a personal account on the KICA learning platform: Create a personal account on the KICA learning platform
You can access the course materials immediately after payment using the email address that you specified when paying.
You can contact our technical support in the event of any technical issues. Contact us: info@kica-online.com
Voiceover: English
Subtitles: Englis
You will have access to the video masterclasses and other training materials for 12 months.
The countdown starts on the first day after payment.
All materials will be stored in your personal account on the KICA learning platform.
To get access to the online masterclasses, you will need access to the internet from a mobile device or a desktop computer. You should also prepare the right tools and ingredients using the lists in the classes. Then, create a personal account on the KICA learning platform: