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Christmas Magic Book

Learn how to make 16 amazing pastries using foolproof recipes from this exclusive e-book by KICA chefs Oleksandr Trofimenkov and Yevhenii Ivanets
THE CHRISTMAS COOKIE COOKBOOK
39 USD
Foolproof recipe e-book
00: 22 : 22 : 22
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Master 16 amazing pastries for celebrations with our foolproof recipe e-book!
USD
90
49
14

E-BOOK CONTENTS

COCONUT BOUNTY CAKE

111
Learn how to make:
○ Gelatin mass
○ Chocolate sponge
○ Coconut filling
○ Dark chocolate ganache
○ Coconut decoration
⭐ 5.0
by Oleksandr Trofimenkov

STUMP ROLL CAKE

115
Learn how to make:
○ Gelatin mass
○ Soft caramel
○ Sponge cake
○ Dark chocolate ganache
○ Caramel cream cheese frosting
○ Meringue mushrooms
○ Moss sponge
⭐ 4.8
by Yevhenii Ivanets

BOUCHÉE

104
Learn how to make:
○ Vanilla ganache
○ Bouchée cake batter
○ Chocolate coating
⭐ 4.9
by Yevhenii Ivanets

CARAMEL HONEY CAKE

116
Learn how to make:
○ Gelatin mass
○ Soft caramel
○ Chocolate honey cake layers
○ Caramel cream cheese frosting
○ Chocolate shards for decoration
⭐ 5.0
by Yevhenii Ivanets

CHOCOLATE BAUBLES

110
Learn how to make:
○ Cocoa glaze
○ Vanilla caramel
○ Vanilla custard and cremeux
○ Chocolate shortbread bases
○ Chocolate sponge
○ Dark chocolate coating
○ Vanilla cream cheese frosting
⭐ 4.8
by Oleksandr Trofimenkov

CHOCOLATE CHRISTMAS TREE

126
Learn how to make:
○ Colorful chocolate baubles
○ Pecan praline
○ Chocolate ganache
○ Hazelnut and almond praline
○ Raspberry marmalade
○ Chocolate Christmas tree
⭐ 4.9
by Oleksandr Trofimenkov

CHRISTMAS CHOUX CROWN

143
Learn how to make:
○ Craquelin
○ Choux paste
○ Raspberry compote
○ Vanilla mousseline
○ Chocolate decoration
⭐ 5.0
by Oleksandr Trofimenkov

CHRISTMAS OCTOPUSES

109
Learn how to make:
○ Chocolate shortcrust pastry
○ Sugar icing
⭐ 4.8
by Oleksandr Trofimenkov

CREAMY STRAWBERRY BAUBLES

120
Learn how to make:
○ Gluten-free almond crumble
○ Reconstructed crumble
○ Gluten-free almond sponge with raspberries
○ Berry compote
○ Vanilla chantilly cream
○ Red velour mixture
○ Chocolate baubles
⭐ 5.0
by Oleksandr Trofimenkov

DATE TEA CAKE

103
Learn how to make:
○ Neutral gel
○ Sugar syrup
○ Tea cake batter
⭐ 4.8
by Oleksandr Trofimenkov

GINGERBREAD CHEESECAKE

130
Learn how to make:
○ Shortbread dough
○ Cheesecake base
○ Cheesecake mass
○ Gingerbread cookies
○ Sugar icing
○ Spiced cream cheese frosting
⭐ 5.0
by Oleksandr Trofimenkov

GINGERBREAD CUPCAKES

117
Learn how to make:
○ Raspberry compote
○ Cupcake batter
○ Shortbread stars
○ Sugar icing
○ Vanilla cream cheese frosting
⭐ 4.8
by Oleksandr Trofimenkov

SAINT HONORE CHRISTMAS TREE

119
Learn how to make:
○ Gelatin mass
○ Vanilla chantilly cream
○ Chocolate cremeux
○ Coffee-flavored pastry cream
○ Chocolate sponge
○ Choux paste
○ Caramel coating
⭐ 4.9
by Oleksandr Trofimenkov

STAINED GLASS COOKIES

144
Learn how to make:
○ Vanilla sugar
○ Vanilla cookie dough
○ Caramel
⭐ 4.8
by Oleksandr Trofimenkov

STRAWBERRY HAT TARTLET

103
Learn how to make:
○ Gelatin mass
○ Vanilla chantilly cream
○ Almond shortcrust pastry
○ Egg wash
○ Almond cream
○ Strawberry coulis
⭐ 5.0
by Yevhenii Ivanets

YULE LOG WITH ORANGE
AND GINGER

121
Learn how to make:
○ Chocolate sponge
○ Orange confit
○ Blanched orange paste
○ Orange filling
○ Crème anglaise
○ Ginger mousse
○ Chocolate crumble
○ Chocolate velour
⭐ 5.0
by Oleksandr Trofimenkov
Master 16 amazing pastries for celebrations with our foolproof recipe e-book!
39 USD
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