Open class, starts on December 20th at 14:00 London time
Advanced Pastry Practice: making Citronello mousse cake
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Prepare professional recipes and assemble them into one stunning cake
1. Make a gelatine mass 2. Prepare a Neutral glaze (nappage) 3. Make a lemon curd 4. Prepare a lemon and poppy seed sponge 5. Make a cream cheese Chantilly 6. Pipe out the lemon curd onto the sponge 7. Make a cream cheese mousse with vanilla 8. Assemble and unmold the cake 9. Prepare a chocolate decor 10. Make a lemon gel 11. Prepare spraying mixture for velour 12. Make a velour coating 13. Decorate the cake
· Silicone spatula · Small and medium bowls · Whisk · Sieve · 2 cake rings d = 14 cm · Tray with a silicone mat · Foil · Scales · Plastic scraper · Zester
Mousse and cream:
· Cutting board, silicone spatula · Scales, scissors · Hand blender, plastic scraper · 2 bowls, knife · Planetary mixer with a whisk attachment · Infrared thermometer · Measuring cup, cling film · piping bag with a round tip d=11 mm
TOOLS AND INGREDIENTS
The tools you need to make the Citronello cake:
The ingredients you need to make the Citronello cake:
· Saucepan · Silicone spatula · Zester · Whisk · Hand blender · Measuring cup · Sieve · Bowl · Cling film
· Heat gun · Knife · Mold d=16 cm and h=4,5 cm · Tray · Silicone spatula · Scales · Small offset spatula · Large saucepan
Decorating:
· Tray, cutting board · Silicone spatula · Infrared thermometer · Large and small offset spatulas · Metal scraper, strainer, knife · Infrared thermometer · Hand blender, cake base · Planetary mixer with a whisk attachment · Piping bag with a Saint Honore tip
Coating:
· Sieve · Compressor with a spray gun · Saucepan · Silicone spatula · Whisk · Infrared thermometer · Strainer
MEET YOUR PASTRY CHEF
Oleksandr Trofimenkov
KICA Academy Brand Chef and Pastry Lab leader
Leading French Pastry School Ecole Ducasse ENSP graduate
Opened and managed a large pastry production in Dubai, UAE
The class starts on December 20th at 14:00 London time
SIGN UP FOR THE OPEN CLASS
Check what time the class starts in your city here
Get the recipe, ask questions and learn how to make a Citronello mousse cake!
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make the Citronello cake by following this link: List of tools and ingredients
The link to the recipe will be sent to your email address after the open Citronello cake class. Sign up for the open open class to get the Citronello cake recipe:
You can purchase a 1 month access pass to a recording of the Citronello cake open class here
All you need to sign up is a valid email address so we can send you a link to the open class and other information.
Professional pastry chef and KICA instructor Oleksandr Trofimenkov will answer all your questions related to the Citronello cake during the open class.
You can contact our technical support in the event of any technical issues via Whatsapp, Telegram, Viber on +38 068 863 1586