Live class
How to make the 100% Chocolate Individual Cake by Nicolas Lambert
Discover the art of making the chocolate individual cake, get the recipe and ask questions!
Class details
July 15th
Beginning of webinar
16:00
Kyiv Time. Check local time of the class here.
1 hour 43 minutes
Webinar duration
Recipe
Get the recipe at the open class
Program
01:
Chocolate gluten-free sponge
6 min
02:
Crunchy hazelnut layer
4 min
03:
Dark chocolate crémeux
4 min
04:
Dark chocolate sauce
3 min
05:
Dark chocolate glaze
3 min
06:
Caramelized cocoa nibs
5 min
07:
Dark chocolate glaze with cocoa nibs
5 min
08:
Tanariva chantilly cream
5 min
09:
Chocolate décor
2 min
10:
Decorating the “100% chocolate” desserts
8 min
Learn more about Chef
Yevhenii
Ivanets
KICA Academy Brand Chef
World pastry influencer with more than 250K subscribers
Crafted over 1000 professional recipes
Frequently asked question
Tools and ingredients
Check the lists of tools and ingredients you will need to make the 100% Chocolate Individual Cake by following this link: List of tools and ingredients
Am I supposed to cook at an open class in parallel with the chef?
No, you are not. At an open class, you get a recipe for the 100% Chocolate Individual Cake which you can make at any convenient time.
Where can I find the 100% Chocolate Individual Cake recipe?
You will get the recipe at the open class.
Come to the open class to recive the recipe.
Sign up for the open class
Will I be able to access the materials after the class?
The recording of this masterclass will not be available. You can download the 100% Chocolate Individual Cake recipe during the open class.
What do I need to participate in the class?
To participate, please ensure your internet connection is working and click the link sent to your email to enter the webinar room.
Who can help me if I have a problem or questions?
Our support specialist will answer all your questions related to making the 100% Chocolate Individual Cake during the class.
