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CLASSIC HONEY CAKE

Discover the art of making the fragrant Classic Honey Cake, get the recipe and ask questions!

Starts on Friday, February 2nd at 14:00 London time
OPEN MASTER CLASS

How to make THE Classic Honey cake

Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours

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CLASSIC HONEY CAKE

Find out how to make soft and fragrant Classic Honey Cake with light sour cream

1. Prepare the honey cake dough
2. Roll out and bake the honey cake dough layers
3. Prepare the sour cream frosting
4. Assemble the cake
5. Make the honey cake crumbs
6. Prepare the cream cheese frosting
7. Coat and decorate the cake

DURING THIS OPEN CLASS YOU WILL

TIRAMISU

TOOLS AND INGREDIENTS

The tools you need to make the Classic Honey Cake:

The ingredients you need to make the Classic Honey Cake:

Ingredients:
· All-purpose flour
· Whipping cream 35%
· Sour cream 30%
· Cream cheese 65%
· Sweetened condensed milk
· Honey
· Whole eggs
· Sugar
· Butter 82%
· Glucose syrup
· Lemon juice
· Baking soda
· Icing sugar
· Powdered gelatin 200 Bloom
· Sea salt
Grams:
354
336
206
200
177
118
89
76
59
30
15
10
10
4
1
icon
Tools
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· Open Star tip d=6 mm
· Acetate (guitar) film
· Adjustable cake ring
· Cake ring d=16 cm
· Cake ring d=18 cm
· Cling film
· Disposable piping bags
· Whisk
· Large bowl
· Large offset spatula
· Large sieve
· Large saucepan
· Pastry brush
· Parchment paper
· Planetary mixer
· Rolling pin
· Round piping tip d=6-8 mm
· Scales
· Silicone spatula
· Small offset spatula
· Turntable
· Food processor
· Icing scraper
· Knife

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    Oleksandr Trofimenkov

    SIGN UP FOR THE OPEN CLASS

    Check what time the class starts in your city here

    Get the recipe, ask any questions, and learn how to prepare this delicious Classic Honey Cake!

    The class starts on February 2nd at 14:00 London time

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