{"title":"CHEFS DAY SALE","description":null,"products":[{"product_id":"the-big-cheesecake-book","title":"The Big Cheesecake Book: 18 foolproof recipes","description":"\u003ch2 style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb id=\"docs-internal-guid-fc0831cf-7fff-475f-2088-47dea773ed92\"\u003eBake Stunning Cheesecakes at Home!\u003c\/b\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003eIf you’re as cheesecake-obsessed as we are, you’re going to love this \u003c\/span\u003e\u003cspan\u003eultimate cheesecake guide\u003c\/span\u003e\u003cspan\u003e! Complete with step-by-step instructions, expert techniques, and short assembly videos, \u003c\/span\u003e\u003cem\u003eThe Big Cheesecake Book\u003c\/em\u003e\u003cspan\u003e\u003cem\u003e \u003c\/em\u003ewill empower you to create 18 show-stopping desserts. Each \u003c\/span\u003e\u003cspan\u003eoriginal cheesecake recipe \u003c\/span\u003e\u003cspan\u003ein the selection impresses with its creamy texture, indulgent flavor, and eye-catching presentation. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn our\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003echeesecake recipe collection\u003c\/span\u003e\u003cspan\u003e, everyone will find a favorite. Savor the comforting Banana Cheesecake with its sweet-zesty banana and lime filling, or cozy up with the Carrot Cheesecake, a pure comfort in dessert form. With a spiced shortbread crust, moist carrot layers, crunchy walnuts, and a tangy cream topping, it’s the perfect way to make chilly days warmer and brighter.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBring festive charm to your table with the Gingerbread Cheesecake. Bright, spiced, and velvety, it makes an elegant addition to your holiday celebrations. Get the whole family involved by icing cookies as decorations — it’s a fun and delicious way to create memories together.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCraving something fresh and exotic? The No-Bake Mango \u0026amp; Passion Fruit Cheesecake is one of our most-loved recipes. With its crispy crumble base and vibrant, fruity layers, it’s easy to see why it’s so popular. Try the Oreo No-Bake Cheesecake, a crowd-pleaser which saves you time in the kitchen while delivering on taste. Its silky cream cheese mousse is filled with Oreo cookie pieces adding a delightful crunch.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThere’s no need to feel intimidated by intricate designs or complex techniques, this book simplifies the process so you can focus on enjoying the experience, whether you’re just starting out or an experienced baker. Discover the joy of crafting \u003c\/span\u003e\u003cspan\u003especialty cheesecake recipes\u003c\/span\u003e\u003cspan\u003e with ease, confidence, and creativity. Each one is paired with clear instructions and professional photos showcasing the full beauty of these decadent treats, including mouth-watering cross-sections that let you \"taste with your eyes.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMaster new cheesecake techniques, experiment with simple yet impressive decorations, and wow those around you with irresistibly dense, rich, and creamy delights. Turn your kitchen into a place of indulgence and creativity — get your copy of this cheesecake recipe book now and start baking like a pro!\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":45725812097337,"sku":"en-tbcb-b","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Big_Cheesecake_Book01.webp?v=1766587023"},{"product_id":"pastry-collection-by-karim-bourgipastries","title":"Pastry Collection By Karim Bourgi","description":"\u003cdiv class=\"flex flex-col items-center\"\u003e\n\u003cdiv class=\"description\" style=\"text-align: center;\"\u003e\n\u003ch2 style=\"text-align: center;\" class=\"font-medium text-2xl md:mb-6 leading-7\"\u003eMaster 16 show-stopping desserts by world-famous Chef Karim Bourgi\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eWhether creating new, innovative recipes or refining the old classics, my passion for baking and creating desserts knows no ends. In the Pastry Collection book, I’ve gathered together some of my all-time favorite dessert recipes. From traditional cakes to modern twists on old favorites, these recipes are sure to impress even the most discerning of sweet tooths.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMany of my recipes are inspired by well-loved flavors. My heavenly Banoffee Tartlets are composed of nostalgic caramel, banana and cream textures. An ode to the traditional German cake, my Kougelhopf is made unique by my special addition of orange macerated raisins. Other pastry classics include my Original Basque Cheesecake, Millefeuille and Flan à la Vanille, all of which impress with their creamy, luxurious textures — and, of course, we can’t forget my melt-in-the-mouth Chocolate Éclairs!\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe chocolate theme continues with my Entreme Racine. An indulgent dessert, this pastry is filled with chocolatey goodness, from the crunchy nutty base and sweet Sacher sponge, to the cocoa nib mousse and white chocolate crémeux. My Babka recipe also allows chocolate flavors to take center stage, with its gooey chocolate and hazelnut filling. You’ll find irresistable nutty and buttery flavors in my Alba Hazelnut Tartlets and Calla Gourmet Cookies, and I celebrate the deliciously citrusy Antep pistachio in my tartlet and travel cake recipes. With their layers of chocolate and caramel, my elegant Inka and Pecano Travel Cakes are also waiting for you to try them.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eI knew my pastry book wouldn’t be complete without a fruity dessert, so I had to include my Passion Gravée Tartlets. These are a delight for the eyes, with the glossy passion fruit gel providing an explosion of flavor and color. To top it all off, my Individual Mosaic Roll cakes are here for you to make and show off proudly to your loved ones.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe Pastry Collection will equip you with 16 show-stopping dessert recipes. Using my step-by-step methods as guidance, you’ll become familiar with key pastry skills and techniques that will follow you for the rest of your journey to pastry perfection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":45762407104825,"sku":"en-pckb-b","price":43.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Pastry_Collection_By_Karim_Bourgi01.webp?v=1766588392"},{"product_id":"pastry-collection-by-antonio-bachour","title":"Pastry Collection by Antonio Bachour","description":"\u003cdiv class=\"flex flex-col items-center\"\u003e\n\u003cdiv style=\"text-align: center;\" class=\"description\"\u003e\n\u003ch2 class=\"font-medium text-2xl md:mb-6 leading-7\" style=\"text-align: center;\"\u003e\u003cspan\u003eMaster 10 modern desserts by world-famous Chef Antonio Bachour\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2 class=\"font-medium text-2xl md:mb-6 leading-7\" style=\"text-align: center;\"\u003e\n\u003cspan style=\"text-align: left; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eWelcome to my Pastry Collection, a treasure trove of recipes that pay homage to the classics while embracing the innovative spirit of modern pâtisserie. Within this book, I invite you to prepare 10 of my favorite desserts – cakes, tarts, and more. Each recipe is a reflection of my passion for the art of pastry-making, which I hope to share with you.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eI couldn’t make a pastry book without including a recipe for a traditional Millefeuille. The satisfaction of preparing layers of buttery puff pastry and lathering them with heavenly vanilla and white chocolate cream is not to be missed. As you take a bite, savoring the velvety whipped vanilla ganache, you’ll be in a state of pure bliss. This pastry classic exemplifies indulgence in every glorious mouthful.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePâtisserie, I believe, is truly an artform, and my Red Tarts certainly honor this mantra. This recipe features striking pink sablé tart cases, filled with velvety baked almond cream and silky white chocolate namelaka. A pool of raspberry confit glistens atop the tarts, luring in the eye with its shimmering surface. However, the crowning glory comes in the form of fresh, succulent berries that add a stunning vibrance to these gorgeous treats.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAnd then, there's the playful delight that is Monkey Bread. It warms my heart to see both young and old falling in love with this irresistible treat. Pull-apart bread coated in a fragrant blend of sugar and nuts creates a caramelized exterior, while the inside remains soft and pillowy. Each morsel brings a smile to your face as you revel in the simple joy of tearing apart this delectable creation, reminding us of the delight found in life's simplest pleasures.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eBut my Pastry Collection doesn't end here. From the delicate elegance of my Blond Tartlets to the fusion of traditions in my Croissant Tarts, each recipe tells a story of my dedication to crafting pastry masterpieces.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eI’ll be your guide throughout this journey, sharing detailed instructions, tips, and techniques. With each recipe, you’ll gain the knowledge needed to create pastry delights with confidence and finesse.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe art of pastrymaking is an ever-evolving adventure, and I’m thrilled to equip you with the tools to become a master of this delectable craft.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":45841016979769,"sku":"en-pcb-b","price":41.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/PastryCollectionbyAntonioBachour1.webp?v=1767798431"},{"product_id":"croissants-recipe-book","title":"The Art of Baking Croissants","description":"\u003ch2\u003eCreate 6 buttery and flaky croissants in your own kitchen\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eThe Art of Baking Croissants\u003c\/em\u003e is a book dedicated to the mastery of one of the most beloved pastries in the world: the croissant. Within these pages, I’m excited to guide you through the enchanting journey of creating these buttery, flaky delights in your own kitchen.\u003c\/p\u003e\n\u003cp\u003eThe history and significance of croissants in pastry are as rich as their golden layers.\u003c\/p\u003e\n\u003cp\u003eThough their origins lie in Austrian patisserie, croissants have become an iconic symbol of French culinary heritage, synonymous with elegance and indulgence. Today, croissants are savored worldwide, and find themselves at the heart of countless pastry collections – both traditional and modern.\u003c\/p\u003e\n\u003cp\u003eIn this book, you’ll find six recipes, each offering a delicious take on this classic pastry. Starting with the Whole Wheat Croissants, you’ll learn the secrets behind perfecting croissant dough and mastering the art of dough lamination. This recipe may seem simple, but its heavenly buttery flavor and flaky texture make it truly exceptional.\u003c\/p\u003e\n\u003cp\u003eAnother pastry classic, the Almond Croissants are an absolute delight. Filled with a velvety almond cream, they offer a delicate balance of textures and a subtle nutty aroma that will transport your taste buds to the streets of Paris.\u003c\/p\u003e\n\u003cp\u003eIndulge in the pleasure of two custard-filled croissant recipes – opt for a silky smooth vanilla custard or prepare a decadent dark chocolate variant. And while not strictly croissants, the Raisin Buns just had to be included in this book. These exquisite pastry swirls are generously filled with a smooth custard and plump raisins. Their comforting sweetness makes them a perfect companion to any afternoon tea.\u003c\/p\u003e\n\u003cp\u003eEach recipe is crafted with comprehensive steps and detailed instructions, designed to make the croissant-making process accessible and enjoyable for bakers of all levels. From understanding the precise folding techniques to achieving the perfect buttery layers, you’ll be empowered to create these heavenly pastries with confidence and finesse.       \u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":45847318200633,"sku":"en-crb-b","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/TheArtofBakingCroissants01.webp?v=1766581109"},{"product_id":"pastry-for-everyone","title":"Pastry For Everyone: Easy Modern Recipes for Any Occasion","description":"\u003ch2\u003eThe pastries you know and love – tarts, cupcakes, tea cakes, cookies, donuts and so much more\u003c\/h2\u003e\n\u003cp\u003eWelcome to the delectable world of pastry, where sweet delights and indulgent flavors await you. In Pastry for Everyone, you’ll find a treasure trove of recipes for all the pastries you know and love – tarts, cupcakes, tea cakes, cookies, donuts and so much more. Whether you are a seasoned pâtissier or an enthusiastic beginner, there is truly something for everyone within these pages.A testament to the rich history of pastry-making, this baker’s handbook features beloved classics such as the traditional Stollen alongside innovative creations like our Gluten-Free Matcha Cupcakes. But this book is more than just a collection of recipes – it's a masterclass in pastry essentials, from perfecting the art of chocolate tempering to making an exquisite cheesecake crust.All recipes in this book are 100% home-baker friendly. Filled with detailed instructions as well as theory about ingredients and techniques, Pastry for Everyone will help you broaden your knowledge about all things pastry. With these recipes in hand, you can make delicious desserts that impress – all within your own kitchen.\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":45854793892153,"sku":"en-pfe-b","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Pastry_for_Everyone-1.webp?v=1767020226"},{"product_id":"the-art-of-elegant-baking","title":"The Art of Elegant Baking","description":"\u003cp\u003eWelcome to The Art of Elegant Baking, a pastry book crafted with a passion for beauty, refinement, and exquisite flavors. In developing this book, my aim was to showcase the true artistry of baking – from preparing delicate macarons and tartlets to making delectable tea cakes and eclairs.It’s my pleasure to show you how to create both timeless pastry classics and modern patisserie. Tartlets are at the heart of every pastry chef’s collection. And within these pages, you will find the recipe for the ultimate indulgence – the Tart Tatin Caramel Apple Pie. Its golden caramelized apples, nestled in a flaky crust, will leave a lasting impression on all its admirers.The Glazed Carrot Tea Cake is a testament to the beauty of simplicity. Moist and fragrant, this cake boasts a subtle sweetness that is complemented by gentle cinnamon and nutmeg flavors. Topped with a luscious glaze, it’s a delightful treat that perfectly balances sophistication and comfort.Our quest for elegance would not be complete without a savory delight. The Spiral Vegetable Quiche, with its bright, intricate layers of seasonal vegetables, will become everyone’s favorite. Encased in a light, flaky crust, this quiche combines visual elegance with wholesome goodness.Each recipe in this book is built upon comprehensive steps that are easily followed, even by the novice baker. With detailed instructions and tips, you will gain confidence in your baking skills and learn how to create elegant masterpieces in your own kitchen.The Art of Elegant Baking is more than just a recipe book; it is a gateway to a world where culinary craftsmanship meets refined flavors. The joy of creating exquisite pastries awaits you, and I’m thrilled to be your guide on this extraordinary journey.\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":45855042601273,"sku":"en-aeb-b","price":30.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/The_Art_of_Elegant_Baking01.webp?v=1766762709"},{"product_id":"pastry-collection-by-nicolas-lambert","title":"Pastry Collection by Nicolas Lambert","description":"\u003ch2\u003eThe Pastry Collection will show you how to master eight professional-quality pastries recipes\u003c\/h2\u003e\n\u003cp\u003eIt's been a real labor of love putting together this collection of my all-time favorite recipes and I'm thrilled to finally share it with you. I'm all about creating desserts that are treats for the eyes as much as the taste buds — I believe that every dessert should be a work of art, and that's exactly what I aim to achieve with Pastry Collection.This book features eight carefully selected recipes that showcase flavors, textures and techniques that I've come to know and love over the years. Each recipe is special to me, and I'm confident you'll enjoy making and tasting them just as much as I do.First up is the 100% Chocolate — a must-try for all chocolate lovers out there. The filling is rich and intensely chocolatey, while the hazelnut layer provides a perfect crunchy contrast. Another chocolate-filled delight is my Three Chocolates recipe, an elegant yet indulgent dessert for a special occasion. Then we have my Bee Medovik, a fun twist on the classic Eastern-European Medovik cake. Filled with creamy, honey textures, it’s sweet, slightly tart, and utterly irresistible. And for another show-stopping dessert, my Coconut, Caramel, and Lime Cake will wow your guests with its grand form and tropical flavors.My Citrus and Basil Tarts are the perfect summertime pastries, boasting bright, zesty flavors and delightful herbal notes. Bursting with color and flavor, my Strawberry and Pistachio Tartlets also never fail to impress, filled with moist pistachio textures and topped with fresh strawberries. Another fruity winner are my Raspberry and Rose Flower pastries — these pink desserts are floral, fragrant and filled with delicate rose and berry flavors. And last but not least, my Vanilla and Caramel Choux pastries are a simple yet irresistible option — light and airy choux pastry meets sweet caramel cream, pecan praline and vanilla Chantilly cream — it doesn’t get better than this!Follow my step-by-step methods and learn fundamental pastry skills and techniques that will stay with you for life.\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":47291050230073,"sku":"en-pcnl-b","price":39.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/PastryCollectionbyNicolasLambert.webp?v=1767093397"},{"product_id":"impressive-chocolate-pastries-by-karim-bourgi","title":"Impressive Chocolate Pastries by Karim Bourgi","description":"\u003cdiv class=\"flex flex-col items-center\"\u003e\n\u003cdiv class=\"description\" style=\"text-align: center;\"\u003e\n\u003ch2 style=\"text-align: center;\" class=\"font-medium text-2xl md:mb-6 leading-7\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGet ready to indulge yourself with my Impressive Chocolate Pastries recipe book\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eI’m excited to invite you on a delectable journey that showcases the true artistry of chocolate in the realm of patisserie.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eChocolate holds a unique place in the hearts of everyone. And in the world of pastry, it’s safe to say it’s particularly special. Its versatility allows us to create an array of magnificent desserts, from delicate tarts and rich cakes to luscious, creamy mousses.\u003cbr data-mce-fragment=\"1\"\u003eIn this book, you will discover seven extraordinary recipes that allow this ingredient to shine.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe Tart au Chocolat 100% needs no introduction – it is a chocolate lover’s dream come true, an explosion of intense chocolate flavors that will leave you in a place of bliss. The Tarte Café entices with its silky coffee textures, harmoniously balanced with a melt-in-the-mouth white chocolate, coffee, and vanilla mousse.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eExperience the delightful interplay of flavors and textures in the Brioche Feuilletée, where waves of glazed brioche pastry intertwine with an indulgent chocolate ganache. Of course, let’s not forget the timeless classic, the Brownie, elevated to new heights in my recipe with its luxurious milk chocolate coating.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eYou’ll also learn how to prepare a Légèreté Vanille, filled with delicious vanilla textures, and my delightful Liselottes – bitesized treats composed of chocolate mousse and hazelnut praline. And for the ultimate chocolate indulgence, embrace the Origine, a masterpiece of Sacher sponge, mousse, crémeux, and dark chocolate ganache that will enchant your senses.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eEach recipe of this recipe book comes with step-by-step methods comprising clear instructions. Recreate these impressive chocolate pastries and embrace your inner chocolatier – you’ll be rewarded by your creation!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":47642268074297,"sku":"en-icp-b","price":13.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Impressive_Chocolate_Pastries_by_Karim_Bourgi1.webp?v=1768233832"},{"product_id":"best-chefs-for-kind-hearts","title":"Best Chefs Recipes","description":"\u003cdiv class=\"flex flex-col items-center\"\u003e\n\u003cdiv style=\"text-align: center;\" class=\"description\"\u003e\n\u003ch2 class=\"font-medium text-2xl md:mb-6 leading-7\" style=\"text-align: center;\"\u003e\u003cspan\u003eWelcome to the Best Chefs' Recipes – a curated journey into world-class pastry!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e This e-book brings together an exceptional collaboration initiated by Dinara Kasko, uniting some of the most renowned pastry chefs from around the world into one unique collection.\u003cbr\u003e\u003cbr\u003eBest Chefs Recipes is more than just a selection of desserts — it’s a showcase of creativity, technique, and signature styles from leading voices in modern pastry, including:\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"text-align: left;\"\u003eAntonio Bachour\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eCedric Grolet\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eYotam Ottolenghi\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eGregory Doyen,\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eHans Ovando\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eJanice Wong\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eJordi Bordas\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eJulien Alvarez\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eMartin Diez\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eMiquel Guarro Carreras\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eNicolas Boussin\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003ePierrick Boyer\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eRamon Morató\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eYann Couvreur\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eFrancisco Migoya\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eDinara Kasko\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"873\" data-end=\"1173\" style=\"text-align: left;\"\u003eEach of the 16 recipes is a refined creation from a world-class chef, offering you access to contemporary pastry at the highest level. Designed to be both inspiring and approachable, the recipes guide you step by step, allowing bakers of all levels to recreate sophisticated desserts with confidence.\u003c\/p\u003e\n\u003cp data-start=\"1175\" data-end=\"1438\" style=\"text-align: left;\"\u003eFrom Pierrick Boyer’s Charlotte Tiffany cake, bursting with blueberry notes, to Antonio Bachour’s Mont Blanc with its rich chestnut profile, every recipe is a composition of flavor, texture, and visual elegance — created to inspire and elevate your pastry skills.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":47701967208761,"sku":"en-bcr-b","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Best_Chefs_for_Kind_Hearts.webp?v=1776428774"},{"product_id":"caramel-chocolate-and-coffee-pastries-by-kb","title":"Caramel, Chocolate and Coffee Pastries by Karim Bourgi","description":"\u003ch2\u003eStep into the world of pure indulgence with this recipe e-book!\u003c\/h2\u003e\n\u003cp\u003eAs a chef passionate about creating decadent delights, Karim Bourgi invite you to embark on a journey where caramel, chocolate, and coffee collide to create truly impressive desserts.Within the pages of this book, Chef will guide you through five exceptional recipes – two of which He’d describe as “caramel obsessed”.First, we have the Caramelo. Picture a caramel sponge embracing a velvety vanilla caramel mousse, a creamy namelaka, and a heavenly crunchy layer. In the center of the dessert, a soft caramel surprise awaits, rounding off this irresistible pastry.Next up is the Coin – an opulent creation that showcases the art of creamy, caramel and nutty textures. With this one, you’ll be transported to dessert heaven with the first bite.Our journey of indulgence continues with the Rocher, Chef's interpretation of the famous nutty chocolate confection. Here, vanilla cream, hazelnut mousse, caramel, and soft hazelnut sponge come together to create a dessert that exudes elegance.For lovers of classic desserts, Karim Bourgi present the Tiramisu – a sophisticated individual treat that pays homage to the creamy, chocolatey, and coffee-infused layers of the beloved Italian classic.And finally, brace yourself for the Brownie Club Sandwich. This dessert takes the traditional brownie to a whole new level, layered with luscious salted caramel and velvety dark chocolate.With Chef's detailed instructions and simple techniques, you can easily create these masterpieces in your own kitchen. So, let the magic unfold as you create these extraordinary caramel, chocolate and coffee desserts, and enjoy each and every bite.\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":47763953090873,"sku":"en-ccp-b","price":11.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Caramel_01.webp?v=1766746995"},{"product_id":"best-of-karim-bourgi-book","title":"Best of Karim Bourgi","description":"\u003ch2 style=\"text-align: center;\"\u003eDiscover Chef Karim Bourgi’s Culinary Excellence with a Trio of Amazing Recipes \u003c\/h2\u003e\n\u003cp\u003eIndulge in the world of exquisite flavors and masterful techniques with the “Best of Karim Bourgi” e-book, featuring three show-stopping recipes that will elevate your dessert game to new heights.\u003c\/p\u003e\n\u003cp\u003eExperience the charm of the Exotic Baba, a delightful treat that combines the richness of baba dough, the lightness of white chocolate and vanilla whipped ganache, the sweetness of pineapple marmalade, and the artistry of chocolate decoration, all brought together with a special baba punch.\u003c\/p\u003e\n\u003cp\u003eDelight in the perfect balance of sweet and nutty with Pistachio and Raspberry Cookies. These delectable treats feature a luscious raspberry compote, crunchy candied pistachios, and perfectly baked pistachio cookies.\u003c\/p\u003e\n\u003cp\u003eSavor the vibrant flavors of the Mango and Yuzu Cheesecake. This multi-layered masterpiece includes a delicate almond shortcrust, a crunchy cheesecake base, a rich baked cheesecake layer, vibrant mango confit, fluffy genoise sponge cake, tangy yuzu cream cheese mousse, a crispy almond streusel, and a glossy yellow glaze.\u003c\/p\u003e\n\u003cp\u003eThis e-book is a rich collection of refined techniques and innovative flavor combinations. Whether you're a seasoned baker or an enthusiastic beginner, this book will inspire you to create desserts that are as beautiful as they are delicious.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e                   \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/40912475783_4ec00d1fe4_c_480x480.jpg?v=1706620307\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/40912475783_4ec00d1fe4_c_480x480.jpg?v=1706620307\"\u003e   \u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/45289206444_3423ebd623_c_480x480.jpg?v=1706620346\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/45289206444_3423ebd623_c_480x480.jpg?v=1706620346\"\u003e   \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/47819985451_05c972a4f2_c_480x480.jpg?v=1706620445\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/47819985451_05c972a4f2_c_480x480.jpg?v=1706620445\"\u003e                  \u003c\/p\u003e\n\u003cdiv class=\"list-info grid md:grid-cols-4 mb-10\"\u003e\n\u003cdiv class=\"info-item\"\u003e\n\u003ch3 class=\"font-semibold text-base\"\u003e\u003cb\u003ePrecise Guidance \u0026amp; Tips:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul class=\"list-disc\"\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eClear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges\u003c\/span\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"info-item\"\u003e\n\u003ch3 class=\"font-semibold text-base\"\u003e\u003cb\u003e100% Foolproof Recipes:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul class=\"list-disc\"\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eRecipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"info-item\"\u003e\n\u003ch3 class=\"font-semibold text-base\"\u003e\u003cb\u003eVariety and Inspiration:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul class=\"list-disc\"\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDiscover delicious recipes inspired by popular flavor combinations. Guaranteed to be loved by you and your customers. Immerse yourself in pastry-making with our professional photos.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":47991920853305,"sku":"en-src-s","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/kica_cover_best.jpg?v=1706620460"},{"product_id":"signature-pastries-by-karim-bourgi","title":"Signature Pastries by Karim Bourgi: Experience the finesse of 12 delicious creations","description":"\u003ch2\u003eLet’s start crafting some beautiful and scrumptious moments together!\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eI am thrilled to share my second book with you, where each recipe contains a piece of my passion for pastries. There’s a unique joy in seeing someone’s face light up with delight when they taste one of my creations. With this collection I want to bring that joy right into your kitchen.In these pages, you’ll discover twelve of my cherished recipes, many of which adorn the displays of my boutique pastry shops in London and Dubai. I start with the Tart Ponpon – a classic flavor combination enhanced by an aromatic twist of orange blossom in the whipped ganache. It’s a delightful surprise that adds a new layer of excitement to every bite.Be sure to try the Harmony, where the beloved duo of strawberry and pistachio comes alive in a texture that’s light, crispy, tender and utterly satisfying. Explore the Flan Vanille Dulce de Leche, where traditional crème brûlée transforms into a caramelized tart that surprises and pleases with its depth of flavor.For those who adore chocolate, Le Figaro is a dream come true. It layers a crunchy base with airy mousse, rich glaze, dacquoise sponge and crème brûlée heart, providing a blissful chocolate experience.And for something a bit simpler yet equally rewarding, try the Basque Cheesecake Caramelia Coconut. Its classic texture combines well with the rich flavors of caramel and coconut, creating a dessert that’s both easy to make and a joy to devour.To help you visualize the steps and perfect your technique, I’ve included video guides for each recipe. Just tap on the link or scan the QR code at the end of each recipe for an easy follow-along experience.Your thoughts and feedback would mean the world to me, so please share your experiences while spending time with these recipes via my Instagram @karim.bourgi.Now, choose your first recipe and let’s start crafting some beautiful and scrumptious moments together!\u003cbr\u003e\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":48750173454649,"sku":"en-spk-b","price":21.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/SignaturePastriesbyKarimBourgi1.webp?v=1766579048"},{"product_id":"signature-cakes-collection-by-inesa-poltseva","title":"Signature Cakes Collection by Inesa Poltseva: Explore 7 Irresistible Flavors for Memorable Occasions","description":"\u003cdiv class=\"flex flex-col items-center\"\u003e\n\u003cdiv class=\"description\" style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003ch2 style=\"text-align: center;\" class=\"font-medium md:mb-6 leading-7\" data-mce-style=\"text-align: center;\"\u003eExplore 7 irresistible flavors for memorable occasions!\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eAs I stand here today, I reflect on the winding yet undeniably thrilling path that has brought me to this moment.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eMy journey began in a picturesque town in the South of France, where I received my education under the guidance of Olivier Bajard, a renowned champion and founder of one of France’s most esteemed pastry schools, and Nicolas Boussin, holder of the prestigious MOF title.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eFrom them, I learned not only the technical skills of the trade but also gained a profound respect for the ingredients I work with. They helped me appreciate the importance of sharing knowledge with others.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eThe art of pastry-making is not just about simply following a recipe – it’s something much more nuanced. It’s a blend of science, passion, and daily dedication. It’s a labor of love, demanding both devotion and passion for your discipline.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eLast year, I had the privilege of lending my skills to one of Paris’s finest patisseries, Yann Couvreur Pâtisserie, serving as demi chef.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eThough my time there was brief, it left an indelible mark on my journey – a dream opportunity for any pastry chef.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eToday, I’m thrilled to share the wealth of knowledge I’ve accumulated through my own teaching, a dream long nurtured.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eFor truly, there’s no better way to understand me than through the desserts I create.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/53720753525_bc61f1f61b_c_480x480.jpg?v=1715853346\" style=\"float: none;\"\u003e   \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/53720753580_8b26e73bfb_c_480x480.jpg?v=1715853365\" style=\"float: none;\"\u003e   \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/53720753670_1662b71164_c_480x480.jpg?v=1715853386\" style=\"float: none;\"\u003e                                     \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"list-info grid md:grid-cols-4 mb-10\"\u003e\n\u003cdiv class=\"info-item\"\u003e\n\u003ch6 class=\"font-semibold text-base\"\u003e\u003cb\u003ePrecise Guidance \u0026amp; Tips:\u003c\/b\u003e\u003c\/h6\u003e\n\u003cul class=\"list-disc\"\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eClear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"info-item\"\u003e\n\u003cdiv class=\"info-item-detail\"\u003e\n\u003ch6 class=\"font-semibold text-base\"\u003e\u003cb\u003e100% Foolproof Recipes:\u003c\/b\u003e\u003c\/h6\u003e\n\u003cul class=\"list-disc\"\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRecipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"info-item\"\u003e\n\u003ch6 class=\"font-semibold text-base\"\u003eVariety and Inspiration:\u003c\/h6\u003e\n\u003cul class=\"list-disc\"\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDiscover delicious recipes inspired by popular flavor combinations. Guaranteed to be loved by you and your customers. Immerse yourself in pastry-making with our professional photos.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"info-item\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":49076938998073,"sku":"en-cip-b","price":43.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Signature_Cakes_Collection_by_Inesa_Poltseva1_772f84b5-bc19-4af1-9fb2-3e911256e17f.webp?v=1766503521"},{"product_id":"fraisier-by-inesa-poltseva","title":"Fraisier by Inesa Poltseva: Your Step-by-Step Guide to the Perfect Strawberry Dessert","description":"\u003cdiv class=\"flex flex-col items-center\"\u003e\n\u003cdiv style=\"text-align: center;\" class=\"description\"\u003e\n\u003ch2 class=\"font-medium md:mb-6 leading-7 custom-header-size\" style=\"text-align: center;\"\u003eGet Your Ultimate Fraisier Recipe \u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eThere are few desserts that capture the essence of summer quite like the exquisite Fraisier Cake. Originating in the patisseries of Paris, this layered masterpiece celebrates the peak of strawberry season with its glistening crown of ruby-red berries.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe interplay of the jaconde sponge's pillowy texture, the silky smooth mousseline cream and vanilla custard cream, and the bursts of fresh strawberry create a symphony of flavors and sensations in every bite.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWith its refined presentation and balance of flavors, the Fraisier Cake is a pastry triumph. Yet, behind its refined appearance lies a surprisingly approachable recipe, one that allows the home baker to craft this pastry treasure with ease. Follow along as I guide you step-by-step through the process of creating your own slice of summer paradise.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWhether enjoyed as the centerpiece of a special gathering or as a personal treat on a warm summer day, this Fraisier cake is sure to enchant the senses and bring delight.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eGo ahead, craft this Fraisier masterpiece, and savor the sweet success of mastering this iconic French dessert.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":49419780849977,"sku":"en-fip-b","price":20.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Fraisier_by_Inesa_Poltseva.webp?v=1767086568"},{"product_id":"fine-cookies-by-inesa-poltseva","title":"Fine Cookies by Inesa Poltseva: Discover 6 Varieties of Nutty, Berry and Citrus Flavors","description":"\u003ch2 style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cspan\u003e6 Modern Cookie Recipes to Take Your Baking to the Next Level\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBaking cookies is an act of love and creativity, transforming simple ingredients into moments of pure joy and delectable indulgence cherished by all. If you're hunting the \u003c\/span\u003e\u003cspan\u003ebest cookies recipe book\u003c\/span\u003e\u003cspan\u003e, you've found it! \"\u003cem\u003eFine Cookies by Inesa Poltseva\u003c\/em\u003e\" offers six flavorful recipes, each crafted to spice up your cookie repertoire with exciting, modern twists on classic flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDraw in your clients with visually stunning presentations, offer the sweetest gifts to your loved ones, or create cherished memories with your family as you bake and savor these cookies together!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you’re in the mood for zesty Lemon Cookies bursting with Cointreau, vanilla cream, and a crème brûlée crust, or the irresistible Hazelnut \u003c\/span\u003e\u003cspan\u003eCookies\u003c\/span\u003e\u003cspan\u003e with salted caramel—our \u003c\/span\u003e\u003cspan\u003ecookbook\u003c\/span\u003e\u003cspan\u003e is sure to inspire you!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCraving something fruity and rich? Try the Cookies with Red Berries or the striking, deep-hued Cookies with Black Berries, each capturing the taste of summer with every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou can never go wrong with the classic Pistachio Cookies, a gorgeous mix of vibrant pistachio and tart raspberry—always a crowd-pleaser. And for something truly indulgent, the Hazelnut Brownies, topped with hazelnut caramel and milk chocolate glaze, will become the dessert you daydream about.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith our \u003c\/span\u003e\u003cspan\u003ebook\u003c\/span\u003e\u003cspan\u003e, you will make the all-time favorite\u003c\/span\u003e\u003cspan\u003e sugar cookies,\u003c\/span\u003e\u003cspan\u003e now reimagined in exciting new ways that will captivate your clients and amaze your friends and family!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you're an experienced baker or just beginning, our cookbook comes equipped with step-by-step instructions that make baking approachable and enjoyable. 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Desserts for Life’s Sweetest Celebrations","description":"\u003ch2\u003e'Bake the Moment' is a collection of desserts created around the idea that food has the power to preserve the moments we never want to forget.\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThroughout her career as a \u003cstrong\u003epastry chef and instructor, Inesa Poltseva\u003c\/strong\u003e has returned to the same belief: a dessert is never only about taste. It becomes part of a \u003cstrong\u003ecelebration\u003c\/strong\u003e, a \u003cstrong\u003efamily tradition\u003c\/strong\u003e, a \u003cstrong\u003egesture of care\u003c\/strong\u003e, or a memory shared with the people who matter most.\u003cbr\u003e\u003cbr\u003eThis book brings together \u003cstrong\u003e14 of Inesa’s carefully selected dessert recipes\u003c\/strong\u003e — elegant, timeless creations designed for both \u003cstrong\u003especial occasions and everyday moments worth celebrating.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eInside, you will find \u003cstrong\u003erefined mousse cakes, delicate tartlets, celebration cakes, cupcakes, cheesecake, choux pastry, and a modern meringue creation\u003c\/strong\u003e. Each recipe reflects a balance of professional pastry knowledge and an approachable way of working, allowing home bakers to create beautiful desserts with confidence.\u003cbr\u003e\u003cbr\u003eEvery recipe has been \u003cstrong\u003ethoughtfully developed and thoroughly tested\u003c\/strong\u003e, with \u003cstrong\u003eprecise ingredient measurements, detailed instructions\u003c\/strong\u003e, and \u003cstrong\u003eexplanations of key techniques.\u003c\/strong\u003e Alongside the desserts, Inesa shares essential pastry foundations, including working with meringue, chocolate, and gelatin — the elements that help transform a good dessert into a memorable one.\u003cbr\u003e\u003cbr\u003eDesigned for bakers at different stages of their journey, this collection offers both inspiration and practical guidance: a place to \u003cstrong\u003ediscover new techniques, revisit familiar flavors, and create desserts that become part of your own traditions.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":54153958097209,"sku":null,"price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Bake_the_Moment.webp?v=1791806252"}],"url":"https:\/\/kica-academy.com\/collections\/chefs-day-sale.oembed","provider":"KICA","version":"1.0","type":"link"}