{"title":"Tarts and Tartlets Video Classes","description":"","products":[{"product_id":"croissant-berry-tart-by-antonio-bachour-video-class","title":"Croissant Berry Tart by Antonio Bachour Video Class","description":"\u003cp\u003eThe Croissant tart is one of the bestsellers in Antonio Bachour’s pastry shop.\u003c\/p\u003e\n\u003cp\u003eThe rich color of the croissant shell and generous amount of fresh berries leave no room for doubts: it’s extra delicious!\u003c\/p\u003e\n\u003cp\u003eIn this class the chef shared with you an essential technique on how to prepare the basic croissant dough and make a shell out of it, fill in the shell with the mascarpone cream, strawberry-lime compote and strawberry custard as well as generously decorate it with fresh fruits and berries.\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":50383231811897,"sku":"en-btab","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Croissant_Berry_Tart_3e3c8eae-4f4f-4a26-a9eb-a4c6cd13ec2c.png?v=1751982607"},{"product_id":"chocolate-and-caramel-tart","title":"Chocolate and Caramel Tart by Antonio Bachour Video Class","description":"\u003ch2\u003e\u003cspan\u003eChocolate \u0026amp; Caramel Tart: Simply Irresistible with Every Delicious Bite\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis tart is for true connoisseurs of chocolate.\u003c\/p\u003e\n\u003cp\u003eA combination of rich chocolate financier, chocolate shortcrust, caramel, chocolate cremeux and whipped ganache that make up a delicious treat will please even the most demanding tasters.\u003c\/p\u003e\n\u003cp\u003eApart from the textures, the chef shared with you a technique to dress up the tart elegantly without using a silicone mold.\u003c\/p\u003e\n\u003cp\u003eMake this gorgeous tart to delight your chocolate lovers and discover the flavors of fine milk chocolate in different scrumptious textures.\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":50566252953913,"sku":"en-chcrtab","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Chocolate_and_Caramel_Tart_47c84cbb-de7b-4075-9086-10fc8d01f022.png?v=1751638294"},{"product_id":"saint-honore-tartlet","title":"Saint-Honore Tartlet by Oleksandr Trofimenkov Video Class","description":"\u003ch2 class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan\u003eSaint-Honore Tartlet: Where French Tradition Meets Modern Perfection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003ehe Saint-Honoré tartlet requires time and concentration, however, you will be pleased with its look and taste.\u003c\/p\u003e\n\u003cp\u003eFirstly you will prepare a two-colored shortcrust pastry, which will be the base of the tartlet.\u003c\/p\u003e\n\u003cp\u003eIts crunchy texture is perfectly complemented by the moist texture of the financier.\u003c\/p\u003e\n\u003cp\u003eChef Oleksandr Trofimenkov will also share a classic recipe and technique for choux pastry with craquelin, which you will soon fill with tender custard.\u003c\/p\u003e\n\u003cp\u003eChantilly cream will highlight the festive look of the tartlet, and its vanilla flavor will perfectly complement the taste of salty caramel inside the tartlet.\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":50566372393273,"sku":"en-snthtt","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Saint-Honore_Tartlet_f4258940-b76d-46c9-9cd0-50505291e76f.png?v=1751638269"},{"product_id":"alba-hazelnut-tartlet","title":"Alba Hazelnut Tartlet by Karim Bourgi Video Class","description":"\u003ch2 class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\n\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eIndulge in Hazelnut Tartlet: \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eButtery Shortcrust \u0026amp; Silky Ganache\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"description-box\"\u003e\n\u003cdiv class=\"description-box\"\u003e\n\u003cdiv class=\"description-box__grid\"\u003e\n\u003cp\u003eThis tartlet comprises many recipes and useful techniques you will need when making other pastries.\u003c\/p\u003e\n\u003cp\u003eMealy hazelnut shortcrust, gluten-free hazelnut sponge, whipped ganache without chocolate and a shiny hazelnut glaze are recipes that you will learn in this lesson.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":50586390266169,"sku":"en-lbtkb","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Alba.jpg?v=1775573210"},{"product_id":"pistachio-strawberry-tartlet-by-lambert","title":"Pistachio-Strawberry Tartlet by Nicolas Lambert Video Class","description":"\u003ch2 class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\n\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSilky Coulis \u0026amp; Pistachio Crunch:\u003c\/span\u003e\u003cspan class=\"OYPEnA white-space-prewrap font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e \u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAn Artistic Strawberry Tartlet\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThis tartlet shows off the classic combination of strawberry and pistachio with a modern and elegant presentation.\u003c\/p\u003e\n\u003cp\u003eThe beautiful, fluid coulis texture seduces everyone to try it. Made from fresh strawberries, the décor is very beautifully laid out.\u003c\/p\u003e\n\u003cp\u003eThe combination of three contrasting textures – rich berry, silky creamy, and well-baked – makes this pastry truly a masterpiece.\u003c\/p\u003e\n\u003cp\u003eAll the flavors have a distinct character, creating an amazing medley of tastes. The pastry is filled with summer and freshness.\u003c\/p\u003e\n\u003cp\u003eMake this tartlet for those special romantic moments!\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":50762978033977,"sku":"en-spptnl","price":16.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Pistachio-Strawberry_Tartlet.png?v=1750771489"},{"product_id":"strawberry-basil-tart","title":"Strawberry-Basil Tart by Oleksandr Trofimenkov Video Class","description":"\u003ch2 class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\n\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eBasil Clouds \u0026amp; Almond Crust: \u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eA Tart Filled with Strawberry Sunshine\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThis tart will definitely become one of your favorite summer pastries!\u003c\/p\u003e\n\u003cp\u003eTogether with Oleksandr Trofimenkov, prepare a stunning tart in a crispy shiny shortcrust, fill it with tender baked almond cream, and decorate with silky basil Chantilly and juicy strawberry compote.\u003c\/p\u003e\n\u003cp\u003eDetailed instructions from our chef and a professional recipe will lead you to a beautiful result.\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":51080495104313,"sku":"en-st-t-1","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Strawberry-Basil_Tart_51e1a3b1-7705-43f1-9172-f661e5e272fd.png?v=1750767033"},{"product_id":"peanut-tart","title":"Peanut Tart by Dinara Kasko Video Class","description":"\u003ch2 class=\"cvGsUA direction-ltr align-center para-style-body\"\u003eArchitectural Tart: Peanut Butter Elegance in a Bold Design\u003c\/h2\u003e\n\u003cp\u003eThis tart is classic in its components, but its design is unusual and evokes Dinara Kasko’s architectural style.\u003c\/p\u003e\n\u003cp\u003eThe chocolate shortbread shell is filled with a chocolate caramel, peanut butter and flour-free sponge.\u003c\/p\u003e\n\u003cp\u003eIn order to fill the tart with creamy flavors and make it look spectacular, Dinara applies a peanut butter mousse to the surface of the shortcrust case.\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":50929050943801,"sku":"en-pntt-d","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/PeanutTart.png?v=1750766022"},{"product_id":"spiral-tart","title":"Spiral Tart by Dinara Kasko Video Class","description":"\u003ch2 class=\"cvGsUA direction-ltr align-center para-style-body\"\u003eSpiral Elegance: Vanilla, Macadamia \u0026amp; Caramel Layers\u003c\/h2\u003e\n\u003cp\u003eThis tart is elegant and delicious. Dinara made a shortcrust tart shell and filled it with macadamia praline, caramelized macadamia nuts, vanilla namelaka with caramelized chocolate and vanilla mousse.\u003c\/p\u003e\n\u003cp\u003eMelty, crunchy, with very aromatic aftertaste of baked shortcrust, Vanilla and Macadamia.\u003c\/p\u003e\n\u003cp\u003eIt is a delicate and rich in taste combination.\u003c\/p\u003e\n\u003cp\u003eSpiral on the top catches the eye by its emotional whirlwind.\u003c\/p\u003e\n\u003cp\u003eUsing molds will make your tart designs unique and very modern. You will always have a beautifully shaped tart surface with no need in additional décor and efforts.\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":50937387221305,"sku":"en-sprltdk","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/spiraltart.png?v=1750940944"},{"product_id":"signature-red-tart","title":"Signature Red Tart by Antonio Bachour Video Class","description":"\u003ch2\u003eBerry Temptation: Vivid Red Tart with Creamy \u0026amp; Fruity Layers\u003c\/h2\u003e\n\u003cp\u003eThe tart textures are gorgeous: moist almond cream, silky namelaka, blueberry jelly. The bright red shell creates an expressive contrast and evokes a desire to taste the dessert.\u003c\/p\u003e\n\u003cp\u003eThe Red Tart is decorated with raspberry confit hemisphere and fresh berries. They bring energy and life to the dessert and highlight a magnificent color of the tart shell.\u003c\/p\u003e\n\u003cp\u003eTake the challenge and make this bright summer treat for your customers, guests or for yourself!\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":50937419694393,"sku":"en-rdtab","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/SignatureRedTart.png?v=1750935286"},{"product_id":"blond-tartlet","title":"Blond Tartlet by Antonio Bachour Video Class","description":"\u003ch2\u003eApricot Elegance: Crème Brûlée Layers \u0026amp; Dulcey Dream\u003c\/h2\u003e\n\u003cp\u003eIn this pastry Antonio Bachour realized the idea of serving the crème brûlée as an elegant individual dessert and complemented it with apricot and creamy flavors and textures.\u003c\/p\u003e\n\u003cp\u003eThis tartlet is a perfect combination of bright apricot gel, rich dried apricot compote, Dulcey creamy ganache, tender Dulcey crème brûlée and pressed sablé base.\u003c\/p\u003e\n\u003cp\u003eEnjoy making and tasting the chef’s apricot crème brûlée creation!\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":50942386307385,"sku":"en-bldtab","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/BlondTartlet.webp?v=1775743689"},{"product_id":"exotic-finger-bar","title":"Exotic Finger Bar by Antonio Bachour Video Class","description":"\u003ch2\u003eTropical Vibes: Lime, Coconut \u0026amp; Passion Fruit Bar\u003c\/h2\u003e\n\u003cp\u003eThis bar has a summer spirit, bright appearance, long elegant shape and will definitely look outstanding in your pastry shop showcase.\u003c\/p\u003e\n\u003cp\u003eTo make it, the chef combined a lime sponge cake, pineapple-coconut cremeux, coconut whipped ganache and passion fruit gel.\u003c\/p\u003e\n\u003cp\u003eThe recipe of passion fruit gel includes iota carrageenan – a vegan gelling agent which enables obtaining a unique gel texture.\u003c\/p\u003e\n\u003cp\u003eMake this dessert to create a special summer mood and feel the spirit of Miami beach!\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":50942500405561,"sku":"en-efb-b","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Exotic_Finger_Bar.png?v=1751028837"},{"product_id":"millefeuille-tart","title":"Millefeuille Tart by Julien Boutonnet Video Class","description":"\u003ch2\u003eElegant Crown Design: \u003cbr\u003eHazelnut Crunch and Ganache Delight\u003c\/h2\u003e\n\u003cp\u003eThe Millefeuille tart consist of two thin layers of shortcrust pastry, ganache, a crunchy hazelnut layer and a nut sponge.\u003c\/p\u003e\n\u003cp\u003eThis is one of the most popular flavour combinations and is always a best seller.\u003c\/p\u003e\n\u003cp\u003eThe presentation of a tart – light and elegant, in the shape of a crown. And at the same time, importantly, it is very practical when it comes to making it in production.\u003c\/p\u003e\n\u003cp\u003eThis Millefeuille tart is sophisticated, but at the same time, convenient for production. Prepare this tart and see its creative and practical benefits for yourself.\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":50959971975481,"sku":"en-mjb-b","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Millefeuille_Tart_20250703_171032_0001.png?v=1751552333"},{"product_id":"hazelnut-and-salted-caramel-tart","title":"Hazelnut and Salted Caramel Tart by Julien Boutonnet Video Class","description":"\u003ch2\u003eElegant Layers: Hazelnut Textures and\u003cbr\u003eSalted Caramel in a Showstopping Tart\u003c\/h2\u003e\n\u003cp\u003eThis tart will have four textures: hazelnut sable, hazelnut sponge, hazelnut gianduja and salted caramel.\u003c\/p\u003e\n\u003cp\u003eIt is designed as a pastry for special occasions and has an exquisite décor.\u003c\/p\u003e\n\u003cp\u003eDiffering in size, the voluminous caramel circles make this tart very elegant with their beautiful colour.\u003c\/p\u003e\n\u003cp\u003eThis tart is an ideal product for the pastry boutique showcase because its easy to assemble.\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":50963088605497,"sku":"en-hsct-jb","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Hazelnut_and_Salted_Caramel_Tart_20250703_171032_0003.png?v=1751552301"},{"product_id":"citrus-tea-cake","title":"Citrus Tea-Cake by Julien Boutonnet Video Class","description":"\u003ch2\u003eMoist \u0026amp; Bright: Soft Citrus Cake\u003cbr\u003ewith Fruity Marmalade Twist\u003c\/h2\u003e\n\u003cp\u003eBoth adults and children love a dessert that combines baked textures with a little added fruity surprise.\u003cbr\u003eThe Citrus cake is saturated with moisture and flavour thanks to the syrup that it has been soaked in.\u003c\/p\u003e\n\u003cp\u003eIt is soft, spongy, uniform and well-baked. The cake baked in a long, elegant form so that it is more sophisticated to serve.\u003cbr\u003eChef complemented the cake with citrus marmalade to add bright fruity flavour and decorate it beautifully.\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":50963332956473,"sku":"en-ctrc-jb","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Citrus_Tea-Cake_20250703_171033_0004.png?v=1751552100"},{"product_id":"berry-muffins","title":"Berry Muffins by Julien Boutonnet Video Class","description":"\u003ch2\u003eFluffy Delights: Juicy Berry Muffins with Crunchy Crumble \u0026amp; Currant Coulis\u003c\/h2\u003e\n\u003cp\u003eBerry Muffins by the Champion of France Julien Boutonnet combine fluffy and soft texture, juicy character, and crunchy crumble in one easy-to-make pastries.\u003c\/p\u003e\n\u003cp\u003eTo emphasize the luxurious taste of the berries, the chef adds on top the black currant coulis topping and a little piece of fresh raspberry.\u003c\/p\u003e\n\u003cp\u003eSimple to prepare yet very appealing, these muffins will exceed the expectations of all who taste them.\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":50963467731257,"sku":"en-bbamcm-t","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/BerryMuffins.webp?v=1775661980"},{"product_id":"chocolate-and-cherry-mini-tarts","title":"Chocolate and Cherry Mini Tarts by Oleksandr Trofimenkov Video Class","description":"\u003ch2\u003eTart Essentials: Master Chocolate Shortcrust and Decadent Fillings\u003c\/h2\u003e\n\u003cp\u003eLearn how to craft the perfect base for your tarts with a decadent chocolate shortcrust recipe.\u003c\/p\u003e\n\u003cp\u003eIndulge in a smooth and flavorful chocolate hazelnut cream filling, made from scratch.\u003c\/p\u003e\n\u003cp\u003eDiscover the secrets to preparing a tangy and delightful sour cherry filling that adds a pop of color and flavor.\u003c\/p\u003e\n\u003cp\u003eTop off your tarts with a luxurious and airy chocolate Chantilly cream, the perfect finishing touch.\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":50993348280633,"sku":"en-ccmt-t","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Chocolate_and_Cherry_Mini_Tarts.png?v=1752584603"},{"product_id":"apple-and-pecan-charlotte","title":"Apple and Pecan Charlotte by Oleksandr Trofimenkov Video Class","description":"\u003ch2\u003eSweet Perfection: A Twist of Apples and Pecans in Every Flaky Bite\u003c\/h2\u003e\n\u003cp\u003eThis recipe takes inspiration from a traditional treat and adds a unique touch with sweet apple chunks and a delightful pecan topping.\u003c\/p\u003e\n\u003cp\u003eImagine layers of flaky sour cream dough encasing juicy apple pieces.\u003c\/p\u003e\n\u003cp\u003eThe final masterpiece is crowned with a beautiful layer of syrup-coated pecans for an extra touch of sweetness and crunch.\u003c\/p\u003e\n\u003cp\u003eReady to impress your taste buds? Learn how to bake this delicious apple and pecan creation!\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":50993397006649,"sku":"en-aapcb-t","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/apple-pecan-charlotte.jpg?v=1775572930"},{"product_id":"camomile-tartlet","title":"Camomile Tartlet by Oleksandr Trofimenkov Video Class","description":"\u003ch2\u003eFloral Elegance: Craft a Delicate Tartlet with Exotic Layers and Design\u003c\/h2\u003e\n\u003cp\u003eThis tartlet is based on classic shortbread dough and a delicate sponge cake with olive oil.\u003c\/p\u003e\n\u003cp\u003eThe tender texture of the custard and crème Anglaise mousse makes the tartlet light and airy.\u003c\/p\u003e\n\u003cp\u003eWe will complement it with glossy mango-passionfruit coulis, so that the tartlet has an exotic taste and a bright cut.\u003c\/p\u003e\n\u003cp\u003eThe peculiarity of this tartlet is in its appearance, which resembles a camomile flower.\u003c\/p\u003e\n\u003cp\u003eTogether with Chef Aleksandr Trofimenkov, you will improve your skills in assembling, coating and decorating pastry products.\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":50998076637497,"sku":"en-cmmtt","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/CamomileTartlet.webp?v=1775743616"},{"product_id":"orange-cheesecake-with-grand-marnier-tartlet","title":"Orange Cheesecake with Grand Marnier Tartlet by Oleksandr Trofimenkov Video Class","description":"\u003ch2\u003eFrench Inspiration: Master Caramelized Chocolate and Orange Moelleux Tart\u003c\/h2\u003e\n\u003cp\u003eIn this recipe Chef Oleksandr Trofimenkov will share the technique of caramelized chocolate. Also, you will learn one more option of filling shortcrust shell with baked texture – France classic cake “Orange Moelleux”, that has an especially moist and tender texture.\u003c\/p\u003e\n\u003cp\u003eYou will see popular ways to create creamy texture of fruit and apple juices, which you can use in any of your pastry products.\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":50998237397305,"sku":"en-ocwgm-t","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Orange_Cheesecake_d44993e5-a582-492a-b8d8-6e4e15626cf1.png?v=1752841547"},{"product_id":"walnut-prune-tart","title":"Walnut and Prune Tart by Oleksandr Trofimenkov Video Class","description":"\u003ch2 class=\"cvGsUA direction-ltr align-center para-style-body\"\u003eNutty Layers: Walnut \u0026amp; Prune Tart with Caramel Touch\u003c\/h2\u003e\n\u003cp\u003eThis Walnut and Prune Tart offers a delightful exploration of textures.\u003c\/p\u003e\n\u003cp\u003eA walnut shortcrust pastry provides a rich, nutty base, while inside, a walnut sponge adds an airy layer.\u003c\/p\u003e\n\u003cp\u003eAt its heart, enjoy the luxurious contrast of rich prune paste with hints of vanilla and creamy crème anglaise.\u003c\/p\u003e\n\u003cp\u003eTransform the tart into a work of art by dipping walnut halves in warm vanilla caramel, arranging them in a beautiful circular pattern.\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":51172173218105,"sku":"en-wapt-t","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Walnut_and_Prune_Tart.png?v=1758203473"},{"product_id":"tiramisu-tart","title":"Tiramisu Tart by Oleksandr Trofimenkov Video Class","description":"\u003ch2 class=\"cvGsUA direction-ltr align-center para-style-body\"\u003eItalian Classic Reimagined: Tiramisu Tart with Mascarpone\u003c\/h2\u003e\n\u003cp\u003eTiramisu tart by Oleksandr Trofimenkov, the chef of KICA Academy is a traditional Italian Tiramisu in the elegant shape of the tart.\u003c\/p\u003e\n\u003cp\u003eTogether with chef you will prepare a crisp base made from shortcrust dough.\u003c\/p\u003e\n\u003cp\u003eThen fill the base with a light, fluffy ladyfinger sponge, which will be soaked thoroughly in a syrup flavored with coffee liqueur.\u003c\/p\u003e\n\u003cp\u003eLike with the traditional dessert, you will assemble the tart using a light mascarpone cream, and you will use this cream both inside the tiramisu tart and on top as decoration.\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":51172176396601,"sku":"en-tt-t","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/Tiramisu_Tart.png?v=1758203473"},{"product_id":"carrot-cake-tartlet","title":"Carrot Cake Tartlet by Oleksandr Trofimenkov Video Class","description":"\u003ch2 class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\n\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCarrot Chic: \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCream Cheese \u0026amp; Walnut Finish\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eIndulge in our Carrot Cake Tartlet, featuring a luscious cream cheese frosting atop a bed of vibrant orange confit, all nestled within a buttery almond shortcrust pastry shell.\u003c\/p\u003e\n\u003cp\u003eEach tartlet is meticulously lined and baked to perfection, brushed with egg wash for a golden finish.\u003c\/p\u003e\n\u003cp\u003eInside, enjoy a moist carrot sponge dotted with candied carrots, finished with a delightful walnut coating for added texture and charm.\u003c\/p\u003e","brand":"KICA Cookbooks","offers":[{"title":"Default Title","offer_id":51172183998777,"sku":"en-cct-t","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/1118\/0345\/files\/CarrotCakeTartlet.webp?v=1776271280"},{"product_id":"orange-praline-tartlet","title":"Orange-Praline Tartlet by Oleksandr Trofimenkov Video Class","description":"\u003ch2 class=\"cvGsUA direction-ltr align-center para-style-body\"\u003eCoffee \u0026amp; Citrus Fusion: Tartlet with Praline and Ganache\u003c\/h2\u003e\n\u003cp\u003eThis is a tartlet for lovers of the classic but rich combination of coffee and orange! 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