This individual cake is tender, simple, delicious and understandable, at that, it is unusual due to its shape.
The Mini Cloud cake is easy to make, so even pastry beginners can start with it.
Step by step, following the guidance of the chef, you will prepare berry confit, Dacquoise sponge flavored with fruit tea and mousse, and then assemble these textures into perfect Mini Cloud cakes.
This cake mold is extremely popular. Huge number of pastry chefs use it.
MOLD: MINI CLOUD