Big Advanced Pastry Course


Brand Chef and Tutor of the International Pastry Academy KICA

Get comprehensive knowledge to start your business

Benefits of professional training:

  • Get a unique opportunity to combine practical skills and pastry theory understanding
  • Improve your professional competitive advantage, increase your confidence and employability
  • Learn to make and create best quality pastry products highly demanded by your customers
  • Keep up with the latest trends and stay ahead in the pastry field
  • Network with other pastry learners
  • Prove your mastery with a Certificate from world reputed institutions in pastry

Who is this course for?

Pastry enthusiasts, entrepreneurs, career-switchers, culinary students, experienced pastry specialists who are looking to progress theoretical and practical skills in French Pastry and perform professionally in their careers.

KICACourse details
01 April
Beginning of studies
12 weeks
Course duration
27 classes
Quantity of products
Recipes in ready-to-print PDF file
12 months
Access to the video lessons and recipes
Course Chat
Ask your pastry instructor questions on the recipes
Course Language
Audio: English, Subtitles: English
Signed by the course author
Dispel your doubts:

watch a sample of this course
Dispel your doubts:
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Get a certificate
Show off your pastry knowledge – receive your certificate of KICA course completion.To obtain your certificate, you need to submit all the required tasks by the final day of the course. All submissions will then be approved by the tutor.
Get a certificate
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Unique money back guarantee
100% refund if the course materials do not meet your expectations

If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the course payment.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.

Unique money back guarantee

Money back guarantee unique

Program description conditions

To get the detailed program description & consultation please, contact our customer support team via.

Whatsapp, Viber, Telegram

We are waiting for your letters

If you want to get personal consultation about this course, submit this form so that our manager can inform you about the program

Course Schedule

Module 1: Tea-cakes

Module 2: Tarts

Module 3: Choux Pastry

Module 4: Cakes

Module 5: Macarons

Bonus Module: Bakery

Bonus Module: Cheesecakes

20 Februatry - 26 February
Antep Finger Travel Cake by Karim Bourgi
Citrus Cake by Julien Boutonnet
Bonus: Carrot Cake by Julien Boutonnet
26 February - 3 March
Alba Hazelnut Tartlet by Karim Bourgi
Signature Red Tart by Antonio Bachour
Bonus: Chocolate and Caramel Tart by Antonio Bachour
3 March - 10 March
Signature Chocolate Eclairs by Karim Bourgi
Paris-Brest by Antonio Bachour
10 March - 16 March
Vanilla and Caramel Choux by Nicolas Lambert
Bonus: Floraison Choux by Nicolas Boussin
16 March - 22 March
Lemon Individual Mousse Cake by Dinara Kasko
100% Chocolate by Nicolas Lambert
22 March - 28 March
Coconut, Caramel and Lime Cake by Nicolas Lambert
Chocolate Block Cake by Dinara Kasko
28 March - 4 April
Bonus: Delice by Antonio Bachour
Bonus: Pavlova Cake by Nicolas Boussin
4 April - 10 April
Yougurt Macaron by Aleksandr Trofimenkov
Chocolate Macaron by Aleksandr Trofimenkov
Bonus: Honey Macaron by Aleksandr Trofimenkov
10 April - 16 April
Classic Croissant by Antonio Bachour
Berry Tart by Antonio Bachour
Monkey Bread by Antonio Bachour
King's Brioche by Nicolas Boussin
16 April - 22 April
Chocolate Cheesecake by Aleksandr Trofimenkov
Hazelnut Cheesecake by Aleksandr Trofimenkov
Strawberry Heart Cheesecake by Aleksandr Trofimenkov
Frequently asked question
Questions on course

How can I submit the practical task?

You will be able to attach the photos of your pastry inside of course at the web platform.

What are the terms for feedback on practical tasks?

Tutor available for you during the course to give answers to the questions and to check your practical task within 1-2 working days.

What if I am not able to attend the webinar on pastry theory topics?

We are making recordings of the webinar and you will have the opportunity to watch the webinar at our learning platform later.

What success rate is required to pass the theory test?

Test has unlimited number of attempts. The success rate should be 100% of the right answers. In case you fail answering some questions, you have time to go through the theory topic again to find the right answer and after that retake the test once again. The purpose of this test is to not only to control your knowledge but also to refresh and memorize crucial theory topics better.

What if I fail the pastry course assessment?

Our instructor could ask you to remake a practical task and submit it again. In case if the course is already ended, by your request, you can extend the due date for submission of the homework for 2 weeks for an additional payment of 50 USD.

How long is the certificate of the course valid?

The course certificate is valid for a lifetime.

Learning process and certification questions

What if I have any questions during the learning process?

All course participants have access to the learning platform where they can post their work, ask the instructor any questions, and exchange their thoughts and experiences with other students.

What level of pastry background is required?

The applicants with any level of pastry background are accepted.

Where can I buy specialized tools and ingredients?

Find all the necessary pastry ingredients in our list of TOP pastry online stores.

What kind of certificate do I get?

You will receive a certificate of successful completion of the course in English from KICA Academy.

How can I obtain the course certificate?

You receive a certificate of successful completion of the course in case of submission of all the tasks in time of the course.

Can my course certificate be used for job applications?

As a rule, your experience, skills and a Certificate that confirms it - is enough for an employer.

The ordering process questions

What payment methods do you offer?

We offer the most popular payment methods such as Visa, Mastercard, Apple Pay, and Google Pay.

How can I get a refund if the course materials do not meet my expectations?

You can find our refund policy in the 'Return Policy' document at the bottom of our website.

Do you have any discounts for regular students?

Our company offers holiday discounts. Subscribe to our company's news at the bottom area of the website to stay updated.

Can I pay for the course in installments?

We do not provide this type of service for this course.

Do you have gift certificates for courses?

Yes. For more information about course gifting options, please contact us at info@kica-online.com

Other questions

How can I add the course to my wishlist?

You can add a class to your wish list by clicking the heart icon next to the course name.

Where can I leave my review about the course?

You can leave the reviews and your pastry photos on the course page from your account after buying the course.

What is the difference between professional recipes and free amateur ones from the Internet? 

Our recipes are made by professional pastry chefs, tested multiple times, aiming for consistent and high-quality results. Recipes from the Internet may vary more as they are often shared based on personal experiences and preferences. The outcomes can vary in different situations. 

Can I access course materials and videos after completing the course?

You will have access to the course materials during the year after the purchase.

When can I purchase the extent of the course? 

You will have an opportunity to purchase the extent of the course during 6 months after the end of the course.