Open classes

JOIN FOR FREE
April 26th
14:00 London time

Strawberry
Cupcake Challenge

Enjoy easy-to-make gluten-free strawberry cupcakes with cream cheese frosting.

Recipe e-books

Signature Pastries

by Karim Bourgi
Discover twelve of Chef's cherished recipes, many of which adorn the displays of Chef's pastry boutiques in London and Dubai.
Learn more

The Big Textures Book

PDF-book by KICA Chefs
This book is a canvas for your creativity, offering 65 reliable recipes as your guide to developing exquisite pastries.
Learn more
+ Bonus

Chocolate Passion Cookbook

PDF-book by KICA Chefs
Embark on a delicious journey that celebrates chocolate in all its glory through 9 scrumptious pastry recipes!
Learn more

Delicious Pies Cookbook

PDF-book by KICA Chefs
Explore 10 recipes that celebrate the simplicity and beauty of fruit and berries encased in golden crusts and crumbly toppings.
Learn more
+ Bonus

Meringue Cakes
for Every Occasion

PDF-book by KICA Chefs
Embark on a journey into the captivating world of 9 beautifully designed meringue cakes.
Learn more

Fantastic Cakes with Liqueur

by KICA Chefs Team
Discover new cake tastes with 5 world famous liqueurs: Baileys, Crème de cassis, Kirschwasser, Malibu, Soho lychee liqueur.
Learn more

Strawberry Season Pastries

PDF book by KICA Chefs Team
Learn to make 5 stunning pastries with bright textures: Strawberry tart, Strawberry pie, Strawberry Souffle cake, Strawberry Cheesecake, Fraisier cake.
Learn more

The Perfection of Choux Pastry:
9 chic and delicious recipes

PDF-book by KICA Chefs
This delightful book explores the elegance and versatility of choux pastry.
Learn more

Current month courses

Explore our courses to find your perfect program

Best Mousse Cakes

by Dinara Kasko
Learn how to make 5 stunning mousse cakes by Dinara Kasko: Chocolate Block, Heart, Origami, Pearl and Mosaic.
Learn more
Course start: April 25

The Best Special Cakes

by KICA Chefs Team
Learn how to make 3 simple and delicious sponge cakes: Milk Slice cake, Carrot cake, Lemon cake.
Learn more
Course start: April 30

The Best Special Cakes
for Celebrations

Fruit and Berry Pastries

by Antonio Bachour
Learn to make 3 iconic pastries by world famous Chef Antonio Bachour: Exotic finger bar, Red tart and Delice individual cake.
Learn more
Course start: May 2