Master the classic Cream Puff with a light and delicious Diplomat cream!
How to make
Cream Puffs
Starts on Monday, August 21st at 14:00 London time
OPEN MASTER CLASS
Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours
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Bake an easy-to-make Cream Puff with a pleasant flavor and elegant appearance
1. Make the choux pastry
2. Prepare the craquelin
3. Bake the choux
4. Make the Diplomat cream
5. Fill in and decorate the cream puffs
2. Prepare the craquelin
3. Bake the choux
4. Make the Diplomat cream
5. Fill in and decorate the cream puffs
DURING THIS OPEN CLASS YOU WILL
TOOLS AND INGREDIENTS
The tools you need to make the Cream Puff:
The ingredients you need to make the Cream Puff:
Ingredients:
· Whipping cream 35%
· Milk 3.2%
· Whole eggs
· Butter 82%
· All-purpose flour
· Sugar
· Water
· Brown sugar
· Egg yolks
· Cornstarch
· Gold gelatin sheets
· Sea salt
· Vanilla
· Icing sugar
· Milk 3.2%
· Whole eggs
· Butter 82%
· All-purpose flour
· Sugar
· Water
· Brown sugar
· Egg yolks
· Cornstarch
· Gold gelatin sheets
· Sea salt
· Vanilla
· Icing sugar
Grams:
450
308
150
140
137
93
83
60
45
30
9
3
1 pod
Sufficient quantity
308
150
140
137
93
83
60
45
30
9
3
1 pod
Sufficient quantity
Tools
· Closed Star piping tip d=11 mm
· Bowl
· Cling film
· Cutting board
· Disposable piping bag
· Hand blender
· Infrared thermometer
· Knife
· Parchment paper
· Whisk
· Silicone spatula
· Bowl
· Cling film
· Cutting board
· Disposable piping bag
· Hand blender
· Infrared thermometer
· Knife
· Parchment paper
· Whisk
· Silicone spatula
· Perforated silicone mat
· Planetary mixer
· Plastic scraper
· Rolling pin
· Round cutter d=4 cm
· Round cutter d=5 cm
· Round piping tip d=10 mm
· Saucepan
· Serrated knife
· Sieve
· Planetary mixer
· Plastic scraper
· Rolling pin
· Round cutter d=4 cm
· Round cutter d=5 cm
· Round piping tip d=10 mm
· Saucepan
· Serrated knife
· Sieve
MEET YOUR PASTRY CHEF
Oleksandr Trofimenkov
- KICA Academy Brand Chef and Pastry Lab leader
- Leading French Pastry School Ecole Ducasse ENSP graduate
- Opened and managed a large pastry production in Dubai, UAE
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make the Cream Puff by following this link:
List of tools and ingredients
List of tools and ingredients
No, you are not. At an open class, you get a recipe for the Cream Puff which you can make at any convenient time.
You will get the recipe at the open class.
Come to the open class to recive the recipe.
Sign up for the open class
Come to the open class to recive the recipe.
Sign up for the open class
The recording of this masterclass will not be available. You can download the Cream Puff recipe during the open class.
All you need to sign up is a valid email address so we can send you a link to
the open class and other information.
the open class and other information.
Professional pastry Chef Oleksandr Trofimenkov will answer all your questions
related to making Cream Puffs during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+380960023898
related to making Cream Puffs during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+380960023898
Check the lists of tools and ingredients
you will need to make the Cream Puff
by following this link:
List of tools and ingredients
you will need to make the Cream Puff
by following this link:
List of tools and ingredients
No, you are not. At an open class,
you get a recipe for the Cream Puff
which you can make at any convenient
time.
you get a recipe for the Cream Puff
which you can make at any convenient
time.
You will get the recipe at the open class.
Come to the open class to recive the recipe.
Sign up for the open class
Come to the open class to recive the recipe.
Sign up for the open class
The recording of this masterclass will
not be available. You can download
the Cream Puff recipe during the
open class.
not be available. You can download
the Cream Puff recipe during the
open class.
All you need to sign up is a valid email
address so we can send you a link to
the open class and other information.
address so we can send you a link to
the open class and other information.
Professional pastry Chef Oleksandr
Trofimenkov will answer all your
questions related to making
Cream Puffs during the class.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+380960023898
Trofimenkov will answer all your
questions related to making
Cream Puffs during the class.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+380960023898
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For all questions, please contact:
info@kica-online.com
info@kica-online.com
UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
