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cream puff

Master the classic Cream Puff with a light and delicious Diplomat cream!

How to make
Cream Puffs

Starts on Wednesday, January 3rd at 14:00 London time
OPEN MASTER CLASS
Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours

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Chocolate Lava Cake

Bake an easy-to-make Cream Puff with a pleasant flavor and elegant appearance

1. Make the choux pastry
2. Prepare the craquelin
3. Bake the choux
4. Make the Diplomat cream
5. Fill in and decorate the cream puffs

DURING THIS OPEN CLASS YOU WILL

Moist Chocolate cake

TOOLS AND INGREDIENTS

The tools you need to make the Cream Puff:

The ingredients you need to make the Cream Puff:

Ingredients:
· Whipping cream 35%
· Milk 3.2%
· Whole eggs
· Butter 82%
· All-purpose flour
· Sugar
· Water
· Brown sugar
· Egg yolks
· Cornstarch
· Gold gelatin sheets
· Sea salt
· Vanilla
· Icing sugar
Grams:
450
308
150
140
137
93
83
60
45
30
9
3
1 pod
Sufficient quantity
icon
Tools
icon
· Closed Star piping tip d=11 mm
· Bowl
· Cling film
· Cutting board
· Disposable piping bag
· Hand blender
· Infrared thermometer
· Knife
· Parchment paper
· Whisk
· Silicone spatula
· Perforated silicone mat
· Planetary mixer
· Plastic scraper
· Rolling pin
· Round cutter d=4 cm
· Round cutter d=5 cm
· Round piping tip d=10 mm
· Saucepan
· Serrated knife
· Sieve

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    Oleksandr Trofimenkov

    SIGN UP FOR THE OPEN class

    Check what time the class starts in your city here

    Get the recipe, ask questions and learn how to make Cream Puffs!

    The class starts on January 3rd at 14:00 London time

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