Master 7 creative pastries by Dinara Kasko, discover all the nuances of working with original silicone molds and enjoy the delicious flavor fusions in outstanding pastries
Master 7 creative pastries by Dinara Kasko, discover all the nuances of working with original silicone molds and enjoy the delicious flavor fusions in outstanding pastries.
Inspired by the appearance of coffee beans, these cakes have been designed to resemble the shape, rich color and velvety texture of the beans themselves.
The coffee flavor is shown off through a variety of textures: a vanilla and coffee mousse, a coffee crème brûlée and a crunchy layer made with caramelized coffee beans. The chocolate sponge in this cake makes the taste of coffee even more expressive.
The first thing that will please you about this cake is its beautiful shape, which resembles a handful of ripe cherries.
In order to give the cake a pronounced flavor, Dinara Kasko combined together two flavors, sour cherry and dark chocolate, and presented them in of five textures: a chocolate sponge, a crunchy chocolate layer, a cherry confit, a cherry and chocolate crémeux, and a chocolate mousse.
The surface of this cake looks like a multi-colored mosaic that has been elegantly arranged into a stone flower. The contrast between the matte base and the tricolored glossy décor gives the cake a special character.
Inside the cake, the chef combined a tall lemon sponge cake with a refreshing mint crémeux, a rich strawberry confit and a lemon mousse.
The shape of this cake is very dynamic - it is beautiful to look at. The pearls come in different sizes, creating a pleasant rhythm and attracting the eye. The Pearls cake mold is very popular all over the world.
The main flavor in this cake is peach. The chef will show you how to prepare a peach mousse and peach compote, and complement them with a vanilla crémeux, a tall sponge and a crunchy layer.
For these cakes, the chef combined lemon mousse with mint ganache, lemon crémeux, lemon zest sponge cake and shortbread.
Using this cake as an example, Dinara Kasko will show you how to make a handmade mold yourself. The chef will teach you how to make a lemon-shaped mold from silicone, agar-agar or gelatin. By doing this, or using a ready-made factory mold, you will learn how to create cakes in any shape you want.
This tart is classic in its components, but its design is unusual and evokes Dinara Kasko's architectural style.
The chocolate shortbread shell is filled with a chocolate caramel, peanut butter and flour-free sponge.
In order to fill the tart with creamy flavors and make it look spectacular, Dinara applies a peanut butter mousse to the surface of the shortcrust case.
The Saint Honore cake looks grand and delicious at the same time. The combination of red strawberry and white cream looks very expressive and stylish.
The soft waves of cream, rhythmic strawberry pattern and beautifully curved, red flower petals create a sense of movement, making the cake a pleasure for the eye.
The cake cut is really beautiful. Instead of being made up of smooth, even layers, this cake contains a gorgeous layer of choux filled with strawberry coulis, which is set against a background of snow-white vanilla mousse.
Chocolate sponge
Vanilla and coffee mousse
Coffee crème brûlée
Crunchy layer with caramelized coffee beans
TEXTURES:
LEARN HOW TO:
bake a fragrant chocolate sponge
make a very airy vanilla and coffee mousse
prepare a tender coffee crème brûlée
make a crunchy layer with caramelized coffee beans
work with molds to get beautiful, neat and perfectly shaped mousse cakes
assemble and cover the cake with velour
Сhocolate sponge
Сhocolate mousse
Сherry confit
Сrunchy chocolate layer
Сherry and chocolate crémeux
make a chocolate sponge
make a rich chocolate mousse
prepare a bright and expressive cherry confit
make a crunchy chocolate layer
prepare a cherry and chocolate crémeux
work with a mold to get a neatly shaped mousse cake
assemble and spray the cake
LEARN HOW TO:
TEXTURES:
Lemon sponge
Lemon mousse
Mint crémeux
Strawberry confit
TEXTURES:
LEARN HOW TO:
make a tender lemon sponge
prepare a lemon mousse
make a rich and bright strawberry confit
prepare a refreshing mint crémeux
fill in the mold and obtain the right mousse texture
assemble and spray the mousse cake
Moelleux sponge
Peach mousse
Vanilla crémeux
Peach compote
Crunchy layer
TEXTURES:
LEARN HOW TO:
make a tall Moelleux sponge
prepare a delicate and airy peach mousse
make a tender vanilla crémeux
prepare a bright peach compote
make a crunchy layer
fill in the mold and obtain the right mousse texture
assemble and spray the cake
Lemon zest sponge
Shortbread
Lemon mousse
Mint ganache
Lemon crémeux
TEXTURES:
prepare a tender lemon zest sponge
make a delicious shortbread
prepare an airy lemon mousse
make a ganache with refreshing mint notes
prepare a crémeux rich lemon
assemble the cake in the Lemon mold
coat the cake with velour mixture
LEARN HOW TO:
Chocolate shortbread
Peanut butter mousse
Flour free sponge
Chocolate caramel
Peanut butter
TEXTURES:
bake a perfect chocolate shortbread shell
make a light and airy mousse with peanut butter
prepare a flour free sponge
make a delicious chocolate caramel
work with a mousse mold to get a beautiful perfectly shaped tart
assemble and spray the ready tart
LEARN HOW TO:
Puff pastry
Vanilla mousse
Choux filled with strawberry coulis
Strawberry caramel
TEXTURES:
make a tasty well-baked puff pastry
prepare an airy vanilla mousse
make a choux pastry filled with strawberry coulis
prepare a delicious strawberry caramel
assemble and decorate the cake
LEARN HOW TO:
00 : 22 : 22 : 22
Hours
Min
Sec
Days
THIS OFFER EXPIRES IN:
By purchasing educational classes, you agree to the terms of use
"The concept of my molds is to provide a ready high quality design solution, which is easy to implement for anyone from amateur to professional pastry chef. A mold shape itself is already a finished laconic decoration of the cake full of elegance and dynamic.
I position myself as a pastry mold designer and I feel in this my uniqueness and devotion."
For each cake of this course you will need an original mold.
Сourse package with instructors support do not include the cost of the molds, you may need to buy them separately.
To buy Dinara Kasko's creative molds follow this link.
What if I don't have Dinara's creative molds?
In case you don't have Dinara's molds, you have no opportunity to buy them or your molds delivery takes up a lot of time, you can make this course pastries in basic silicon molds and inox rings.
A task completed in the basic silicon mold or inox ring will be equal to a task completed in Dinara's creative mold.
We will provide each recipe with the calculation of ingredients for basic molds.
Apple cake — cyllinder mold d = 6 cm, h = 6 cm
Heart cake, Tesselation, Chocolate Block, Origami, — round mold d = 16 cm, h = 6 cm
Spheres cakes — Silikomart SF 104 Cube mold
Macadamia Tart — round mold d = 15 cm, h = 4 - 6 cm
d = diameter, h = hight
STUDENT REVIEWS OF DINARA KASKO'S PASTRIES
FREQUENTLY ASKED QUESTIONS
Check out the list of tools and ingredients by following the link:
You can access the recipe book and video masterclass immediately after payment using the email address that you specified when paying. Download the recipe and watch video materclass from the our learning platform any time you want.
You will have access to the video master classes for 12 months. The countdown starts on the first day after payment.
You can contact our technical support in the event of any technical issues via Whatsapp, Telegram, Viber on +380688631586 or email info@kica-online.com
Voiceover: English Subtitles: English
Check out the list of tools and ingredients by following the link:
You can access the recipe book and video masterclass immediately after payment using the email address that you specified when paying. Download the recipe and watch video materclass from the our learning platform any time you want.
You will have access to the video master classes for 12 months. The countdown starts on the first day after payment.
You can contact our technical support in the event of any technical issues via Whatsapp, Telegram, Viber on +380688631586 or email info@kica-online.com
Voiceover: English Subtitles: English
Our website is almost ready
Create a targeted live campaign. Scale your infrastructure with our simple service.