LIMITED TIME OFFER: March 21-24
Creative Mousse
Cakes Bundle
Master 7 creative pastries by Dinara Kasko, discover all the nuances of working with original silicone molds and enjoy the delicious flavor fusions in outstanding pastries
RECIPE E-BOOK + 7 STEP-BY-STEP VIDEO CLASSES
Click to order
BUNDLE INCLUDES
7 recipes
by DINARA KASKO
by DINARA KASKO
○ Coffee individual mousse cake
○ Cherry individual mousse cake
○ Mosaic mousse cake
○ Pearl mousse cake
○ Lemon individual mousse cake
○ Peanut tart
○ Saint Honore cake
7 STEP-BY-STEP VIDEO MASTERCLASSES:
+
Coffee
individual mousse cake
Inspired by the appearance of coffee beans, these cakes have been designed to resemble the shape, rich color and velvety texture of the beans themselves.
The coffee flavor is shown off through a variety of textures: a vanilla and coffee mousse, a coffee crème brûlée and a crunchy layer made with caramelized coffee beans. The chocolate sponge in this cake makes the taste of coffee even more expressive.
The coffee flavor is shown off through a variety of textures: a vanilla and coffee mousse, a coffee crème brûlée and a crunchy layer made with caramelized coffee beans. The chocolate sponge in this cake makes the taste of coffee even more expressive.
Cherry
individual mousse cake
The first thing that will please you about this cake is its beautiful shape, which resembles a handful of ripe cherries.
In order to give the cake a pronounced flavor, Dinara Kasko combined together two flavors, sour cherry and dark chocolate, and presented them in of five textures: a chocolate sponge, a crunchy chocolate layer, a cherry confit, a cherry and chocolate crémeux, and a chocolate mousse.
In order to give the cake a pronounced flavor, Dinara Kasko combined together two flavors, sour cherry and dark chocolate, and presented them in of five textures: a chocolate sponge, a crunchy chocolate layer, a cherry confit, a cherry and chocolate crémeux, and a chocolate mousse.
Mosaic
mousse cake
The surface of this cake looks like a multi-colored mosaic that has been elegantly arranged into a stone flower. The contrast between the matte base and the tricolored glossy décor gives the cake a special character.
Inside the cake, the chef combined a tall lemon sponge cake with a refreshing mint crémeux, a rich strawberry confit and a lemon mousse.
Inside the cake, the chef combined a tall lemon sponge cake with a refreshing mint crémeux, a rich strawberry confit and a lemon mousse.
Pearl
mousse cake
The shape of this cake is very dynamic - it is beautiful to look at. The pearls come in different sizes, creating a pleasant rhythm and attracting the eye. The Pearls cake mold is very popular all over the world.
The main flavor in this cake is peach. The chef will show you how to prepare a peach mousse and peach compote, and complement them with a vanilla crémeux, a tall sponge and a crunchy layer.
The main flavor in this cake is peach. The chef will show you how to prepare a peach mousse and peach compote, and complement them with a vanilla crémeux, a tall sponge and a crunchy layer.
Lemon
individual mousse cake
For these cakes, the chef combined lemon mousse with mint ganache, lemon crémeux, lemon zest sponge cake and shortbread.
Using this cake as an example, Dinara Kasko will show you how to make a handmade mold yourself. The chef will teach you how to make a lemon-shaped mold from silicone, agar-agar or gelatin. By doing this, or using a ready-made factory mold, you will learn how to create cakes in any shape you want.
Using this cake as an example, Dinara Kasko will show you how to make a handmade mold yourself. The chef will teach you how to make a lemon-shaped mold from silicone, agar-agar or gelatin. By doing this, or using a ready-made factory mold, you will learn how to create cakes in any shape you want.
Peanut
tart
This tart is classic in its components, but its design is unusual and evokes Dinara Kasko's architectural style.
The chocolate shortbread shell is filled with a chocolate caramel, peanut butter and flour-free sponge.
In order to fill the tart with creamy flavors and make it look spectacular, Dinara applies a peanut butter mousse to the surface of the shortcrust case.
The chocolate shortbread shell is filled with a chocolate caramel, peanut butter and flour-free sponge.
In order to fill the tart with creamy flavors and make it look spectacular, Dinara applies a peanut butter mousse to the surface of the shortcrust case.
Saint Honore
cake
The Saint Honore cake looks grand and delicious at the same time. The combination of red strawberry and white cream looks very expressive and stylish.
The soft waves of cream, rhythmic strawberry pattern and beautifully curved, red flower petals create a sense of movement, making the cake a pleasure for the eye.
The cake cut is really beautiful. Instead of being made up of smooth, even layers, this cake contains a gorgeous layer of choux filled with strawberry coulis, which is set against a background of snow-white vanilla mousse.
The soft waves of cream, rhythmic strawberry pattern and beautifully curved, red flower petals create a sense of movement, making the cake a pleasure for the eye.
The cake cut is really beautiful. Instead of being made up of smooth, even layers, this cake contains a gorgeous layer of choux filled with strawberry coulis, which is set against a background of snow-white vanilla mousse.
- Chocolate sponge
- Vanilla and coffee mousse
- Coffee crème brûlée
- Crunchy layer with caramelized coffee beans
TEXTURES:
LEARN HOW TO:
- bake a fragrant chocolate sponge
- make a very airy vanilla and coffee mousse
- prepare a tender coffee crème brûlée
- make a crunchy layer with caramelized coffee beans
- work with molds to get beautiful, neat and perfectly shaped mousse cakes
- assemble and cover the cake with velour
- Сhocolate sponge
- Сhocolate mousse
- Сherry confit
- Сrunchy chocolate layer
- Сherry and chocolate crémeux
- make a chocolate sponge
- make a rich chocolate mousse
- prepare a bright and expressive cherry confit
- make a crunchy chocolate layer
- prepare a cherry and chocolate crémeux
- work with a mold to get a neatly shaped mousse cake
- assemble and spray the cake
LEARN HOW TO:
TEXTURES:
- Lemon sponge
- Lemon mousse
- Mint crémeux
- Strawberry confit
TEXTURES:
LEARN HOW TO:
- make a tender lemon sponge
- prepare a lemon mousse
- make a rich and bright strawberry confit
- prepare a refreshing mint crémeux
- fill in the mold and obtain the right mousse texture
- assemble and spray the mousse cake
- Moelleux sponge
- Peach mousse
- Vanilla crémeux
- Peach compote
- Crunchy layer
TEXTURES:
LEARN HOW TO:
- make a tall Moelleux sponge
- prepare a delicate and airy peach mousse
- make a tender vanilla crémeux
- prepare a bright peach compote
- make a crunchy layer
- fill in the mold and obtain the right mousse texture
- assemble and spray the cake
- Lemon zest sponge
- Shortbread
- Lemon mousse
- Mint ganache
- Lemon crémeux
TEXTURES:
- prepare a tender lemon zest sponge
- make a delicious shortbread
- prepare an airy lemon mousse
- make a ganache with refreshing mint notes
- prepare a crémeux rich lemon
- assemble the cake in the Lemon mold
- coat the cake with velour mixture
LEARN HOW TO:
- Chocolate shortbread
- Peanut butter mousse
- Flour free sponge
- Chocolate caramel
- Peanut butter
TEXTURES:
- bake a perfect chocolate shortbread shell
- make a light and airy mousse with peanut butter
- prepare a flour free sponge
- make a delicious chocolate caramel
- work with a mousse mold to get a beautiful perfectly shaped tart
- assemble and spray the ready tart
LEARN HOW TO:
- Puff pastry
- Vanilla mousse
- Choux filled with strawberry coulis
- Strawberry caramel
TEXTURES:
- make a tasty well-baked puff pastry
- prepare an airy vanilla mousse
- make a choux pastry filled with strawberry coulis
- prepare a delicious strawberry caramel
- assemble and decorate the cake
LEARN HOW TO:
00 : 22 : 22 : 22
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CREATIVE MOUSSE CAKES BUNDLE
189 USD
Modern pastry architect
and mold designer
and mold designer
"The concept of my molds is to provide a ready high quality design solution, which is easy to implement for anyone from amateur to professional pastry chef. A mold shape itself is already a finished laconic decoration of the cake full of elegance and dynamic.
I position myself as a pastry mold designer and I feel in this my uniqueness and devotion."
I position myself as a pastry mold designer and I feel in this my uniqueness and devotion."
RECIPES AUTHOR
DINARA KASKO
Where to buy Dinara Kasko's creative molds?
For each cake of this course you will need an original mold.
Сourse package with instructors support do not include the cost of the molds, you may need to buy them separately.
To buy Dinara Kasko's creative molds follow this link.
Сourse package with instructors support do not include the cost of the molds, you may need to buy them separately.
To buy Dinara Kasko's creative molds follow this link.
What if I don't have Dinara's creative molds?
In case you don't have Dinara's molds, you have no opportunity to buy them or your molds delivery takes up a lot of time, you can make this course pastries in basic silicon molds and inox rings.
A task completed in the basic silicon mold or inox ring will be equal to a task completed in Dinara's creative mold.
We will provide each recipe with the calculation of ingredients for basic molds.
A task completed in the basic silicon mold or inox ring will be equal to a task completed in Dinara's creative mold.
We will provide each recipe with the calculation of ingredients for basic molds.
Apple cake — cyllinder mold d = 6 cm, h = 6 cm
Heart cake, Tesselation, Chocolate Block,
Origami, — round mold d = 16 cm, h = 6 cm
Spheres cakes — Silikomart SF 104 Cube mold
Macadamia Tart — round mold d = 15 cm, h = 4 - 6 cm
Heart cake, Tesselation, Chocolate Block,
Origami, — round mold d = 16 cm, h = 6 cm
Spheres cakes — Silikomart SF 104 Cube mold
Macadamia Tart — round mold d = 15 cm, h = 4 - 6 cm
d = diameter, h = hight
STUDENT REVIEWS OF
DINARA KASKO'S PASTRIES
DINARA KASKO'S PASTRIES
FREQUENTLY ASKED QUESTIONS
You can access the recipe book and video masterclass immediately after payment using the email address that you specified when paying. Download the recipe and watch video materclass from the our learning platform any time you want.
You will have access to the video master classes for 12 months.
The countdown starts on the first day after payment.
The countdown starts on the first day after payment.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+380688631586 or email info@kica-online.com
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+380688631586 or email info@kica-online.com
Voiceover: English
Subtitles: English
Subtitles: English
You can access the recipe book and
video masterclass immediately after
payment using the email address that
you specified when paying.
Download the recipe and watch video
materclass from the our learning
platform any time you want.
video masterclass immediately after
payment using the email address that
you specified when paying.
Download the recipe and watch video
materclass from the our learning
platform any time you want.
You will have access to the video
master classes for 12 months.
The countdown starts on
the first day after payment.
master classes for 12 months.
The countdown starts on
the first day after payment.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber
on +380688631586
or email info@kica-online.com
in the event of any technical issues
via Whatsapp, Telegram, Viber
on +380688631586
or email info@kica-online.com
Voiceover: English
Subtitles: English
Subtitles: English
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UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
