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CroissantS Recipe Book

Learn to make perfect croissants with airy texture and delecious fillings by Tetyana Ovrutska
Summer Bundle
PREMIUM RECIPES by Tetyana Ovrutska

USD

90

79 14

Learn all the secrets of perfect croissants with this Exclusive Recipe Book!

USD

90

79 14

Pastry Chef and tutor at the International Pastry Academy KICA
Tetyana Ovrutska a specialist in puff pastry, the founder and owner of one of the most delicious pastry shops in Ukraine, "Tocasa", has made impressive progress in producing and teaching on making Viennoiseries products.

Her croissants with pastry cream, chocolate, almond cream, with strawberry and raspberry gel have perfect shapes, juicy taste and amazing aroma thanks to attention to every nuance during process of making.
RECIPES AUTHOR
Tetyana Ovrutska
ALEXANDER TROFIMENKOV

RECIPE BOOK CONTENTS

WHOLE WHEAT CROISSANTS
562
Learn to make:
○ Croissant dough
○ Egg wash
○ Butter block
○ Croissant dough lamination
⭐ 5.0
STRAWBERRY CROISSANTS
891
Learn to make:
○ Croissant dough
○ Colored croissant dough
○ Egg wash
○ Butter block
○ Croissant dough lamination
○ Strawberry gel
⭐ 5.0
ALMOND CROISSANTS
483
Learn to make:
○ Croissant dough
○ Egg wash
○ Butter block
○ Croissant dough lamination
○ Almond cream
○ Sugar syrup
⭐ 5.0
CROISSANTS WITH VANILLA CUSTARD
637
Learn to make:
○ Croissant dough
○ Egg wash
○ Butter block
○ Croissant dough lamination
○ Vanilla custard
○ Sugar syrup
⭐ 5.0
CROISSANTS WITH
CHOCOLATE CUSTARD
483
Learn to make:
○ Croissant dough
○ Egg wash
○ Butter block
○ Croissant dough lamination
○ Dark Chocolate custard
○ Sugar syrup
⭐ 5.0
RAISIN BUNS
284
Learn to make:
○ Soaked raisins
○ Vanilla custard
○ Sugar syrup
○ Puff pastry
○ Egg wash
○ Butter block
○ Puff pastry lamination
⭐ 5.0
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