Click to order
Receive an email with the recipe e-book immediately after purchase
GET INSTANT ACCESS
E-BOOK CONTENTS
APRICOT AND LAVENDER CAKE
142
Learn to make:
○ Milk soaked almonds
○ Gelatin mass
○ Lavender chantilly cream
○ Apricot and mango glaze
○ Almond shortcrust pastry
○ Almond crumble and sponge
○ Apricot compote
○ Apricot and lavender mousse
○ Unmolding, coating and decorating the cake
○ Milk soaked almonds
○ Gelatin mass
○ Lavender chantilly cream
○ Apricot and mango glaze
○ Almond shortcrust pastry
○ Almond crumble and sponge
○ Apricot compote
○ Apricot and lavender mousse
○ Unmolding, coating and decorating the cake
⭐ 5.0
APRICOT, BASIL AND VANILLA TART
116
Learn to make:
○ Milk soaked almonds
○ Gelatin mass
○ Neutral gel (nappage)
○ Basil chantilly cream
○ Almond shortcrust pastry
○ Baked almond and basil cream
○ Apricot jam
○ Assembly and decoration
○ Milk soaked almonds
○ Gelatin mass
○ Neutral gel (nappage)
○ Basil chantilly cream
○ Almond shortcrust pastry
○ Baked almond and basil cream
○ Apricot jam
○ Assembly and decoration
⭐ 5.0
APRICOT AND MARZIPAN TART
134
Learn to make:
○ Milk soaked almonds
○ Neutral gel (nappage)
○ Almond shortcrust pastry
○ Marzipan dough
○ Almond cream
○ Apricot jam
○ Assembly and decoration
○ Milk soaked almonds
○ Neutral gel (nappage)
○ Almond shortcrust pastry
○ Marzipan dough
○ Almond cream
○ Apricot jam
○ Assembly and decoration
⭐ 5.0
APRICOT AND PISTACHIO TART
110
Learn to make:
○ Gelatin mass
○ Neutral gel (nappage)
○ White chocolate ganache
○ Almond shortcrust pastry
○ Pistachio and apricot sponge
○ Apricot and passion fruit crémeux
○ Apricot coulis
○ Assembly and decoration
○ Gelatin mass
○ Neutral gel (nappage)
○ White chocolate ganache
○ Almond shortcrust pastry
○ Pistachio and apricot sponge
○ Apricot and passion fruit crémeux
○ Apricot coulis
○ Assembly and decoration
⭐ 5.0
APRICOT FLOWER COOKIES
115
Learn to make:
○ Almond shortcrust pastry
○ Apricot jam
○ Assembly and decoration
○ Almond shortcrust pastry
○ Apricot jam
○ Assembly and decoration
⭐ 5.0
Pastry lovers from over 180 countries are now students at KICA Academy.
Our courses cover everything from cakes, entremets, macarons, eclairs, chocolates and chocolate bars to gluten- and lactose-free pastries.
KICA Edition has already produced more than 50 e-books filled with tried-and-tested recipes that are enjoyed by pastry lovers all across the world!
Our courses cover everything from cakes, entremets, macarons, eclairs, chocolates and chocolate bars to gluten- and lactose-free pastries.
KICA Edition has already produced more than 50 e-books filled with tried-and-tested recipes that are enjoyed by pastry lovers all across the world!
KICA Academy was founded in 2013 in Kyiv, Ukraine by pastry Chef Tetyana Verbytska
ABOUT KICA ACADEMY
Join us in social media to get our latest offers:
WhatsApp | Viber | Telegram
For all questions, please contact:
info@kica-online.com
info@kica-online.com
UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
