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14 7 USD
Learn how to make a delicious duo of tarts by using our foolproof recipe!
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Receive an email with the recipe e-book immediately after purchase

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Print the recipe in A4 format for ease of reference

E-BOOK CONTENS

COFFEE FOAM TART

675
Learn how to make:
○ Gelatin mass
○ Vanilla caramel
○ Almond shortcrust pastry
○ Chocolate and coffee sponge
○ Coffee foam
⭐ 4.9

WALNUT-PRUNE TART

653
Learn how to make:
○ Gelatin mass
○ Walnut shortcrust pastry
○ Walnut sponge
○ Prune paste
○ Crème anglaise
○ Prune buttercream
○ Vanilla caramel
⭐ 5.0
In 2022 KICA Academy created KICA Edition that specializes in quality pastry books.

KICA Edition publishes comprehensive recipes for pastry enthusiasts to follow.

To date more than 50 pastry books filled with tried-and-tested recipes have been produced by KICA Edition.
Tetyana Verbytska
KICA Academy was founded by pastry chef Tetyana Verbytska to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.

ABOUT KICA EDITION

Master a delicious duo of tarts with our foolproof recipes!
14 7 USD

STUDENTS REVIEWS OF OUR RECIPES

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