Learn how to make: ○ Buckwheat shortcrust pastry ○ Almond cream ○ Raspberry jam
⭐ 5.0
CHOCOLATE AND RASPBERRY TARTLETS
489
Learn how to make: ○ Gluten–free chocolate shortcrust ○ Gluten–free chocolate batter ○ Dark chocolate and raspberry ganache ○ Dark chocolate ganache
⭐ 5.0
CHESTNUT & BLACKCURRANT TARTLETS
525
Learn how to make: ○ Gelatin mass ○ Gluten–free shortcrust pastry ○ Chestnut mirliton ○ Basic Chantilly cream ○ Blackcurrant and blackberry confit ○ Chestnut cream ○ Berry frosting
⭐ 5.0
CHOCOLATE ROLL CAKE
479
Learn how to make: ○ Gelatin mass ○ Gluten–free crumble ○ Gluten–free roll cake sponge ○ Vanilla whipped ganache ○ Dark chocolate ganache
⭐ 5.0
COOKIES ASSORTIS
643
Learn how to make: ○ Gluten–free buckwheat shortbread ○ Gluten–free chocolate buckwheat shortbread ○ Apricot jam ○ Raspberry jam ○ Dark chocolate ganache
⭐ 5.0
DULCE DE LECHE CUPCAKES
643
Learn how to make: ○ Gelatin mass ○ Corn flour cupcakes ○ Coffee whipped ganache ○ Coffee and vanilla dulce de leche
⭐ 5.0
PECAN FINANCIER
583
Learn how to make: ○ Neutral gel ○ Brown butter ○ Gluten-free Pecan Financier
⭐ 5.0
PISTACHIO FINANCIER
605
Learn how to make: ○ Gluten–free pistachio batter
⭐ 5.0
In 2022, KICA Academy created KICA Edition, which specializes in producing premium-quality pastry books.
KICA Edition publishes comprehensive recipes for pastry enthusiasts to follow.
To date, KICA Edition has produced more than 50 pastry books filled with tried-and-tested recipes.
Founded by pastry chef Tetyana Verbytska, KICA Academy aims to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.
ABOUT KICA EDITION
Master 10 delicious gluten-free pastries with our foolproof recipe e-book!