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Gluten-Free Pastries

Learn how to make 9 extremely delightful gluten-free pastries using step-by-step recipes from Chef Oleksandr Trofimenkov
ARCHITECTURAL DESSERTS BY DINARA KASKO
FOOLPROOF RECIPE E-BOOK
39 USD
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E-BOOK CONTENTS

RASPBERRY AND COCONUT PIE

497
Learn how to make:
○ Coconut custard
○ Coconut and almond batter
○ Raspberry compote
⭐ 5.0

POPCORN AND CARAMEL TARTLETS

643
Learn how to make:
○ Gelatin mass
○ Gluten–free shortcrust pastry
○ Corn and orange mirliton
○ Vanilla caramel
○ Popcorn
○ Popcorn whipped ganache
○ Caramelized popcorn
⭐ 5.0

RASPBERRY AND BUCKWHEAT TART

462
Learn how to make:
○ Buckwheat shortcrust pastry
○ Almond cream
○ Raspberry jam
⭐ 5.0

CHOCOLATE AND RASPBERRY TARTLETS

489
Learn how to make:
○ Gluten–free chocolate shortcrust
○ Gluten–free chocolate batter
○ Dark chocolate and raspberry ganache
○ Dark chocolate ganache
⭐ 5.0

CHESTNUT & BLACKCURRANT TARTLETS

525
Learn how to make:
○ Gelatin mass
○ Gluten–free shortcrust pastry
○ Chestnut mirliton
○ Basic Chantilly cream
○ Blackcurrant and blackberry confit
○ Chestnut cream
○ Berry frosting
⭐ 5.0

CHOCOLATE ROLL CAKE

479
Learn how to make:
○ Gelatin mass
○ Gluten–free crumble
○ Gluten–free roll cake sponge
○ Vanilla whipped ganache
○ Dark chocolate ganache
⭐ 5.0

COOKIES ASSORTIS

643
Learn how to make:
○ Gluten–free buckwheat shortbread
○ Gluten–free chocolate buckwheat shortbread
○ Apricot jam
○ Raspberry jam
○ Dark chocolate ganache
⭐ 5.0

DULCE DE LECHE CUPCAKES

643
Learn how to make:
○ Gelatin mass
○ Corn flour cupcakes
○ Coffee whipped ganache
○ Coffee and vanilla dulce de leche
⭐ 5.0

PECAN FINANCIER

583
Learn how to make:
○ Neutral gel
○ Brown butter
○ Gluten-free Pecan Financier
⭐ 5.0

PISTACHIO FINANCIER

605
Learn how to make:
○ Gluten–free pistachio batter
⭐ 5.0
Pastry lovers from over 180 countries are now students at KICA Academy.

Our courses cover everything from cakes, entremets, macarons, eclairs, chocolates and chocolate bars to gluten- and lactose-free pastries.

KICA Edition has already produced more than 50 e-books filled with tried-and-tested recipes that are enjoyed by pastry lovers all across the world!
Tetyana Verbytska
KICA Academy was founded in 2013 in Kyiv, Ukraine by pastry Chef Tetyana Verbytska

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