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Gluten-Free Pastries
Learn how to make 9 extremely delightful gluten-free pastries using step-by-step recipes from Chef Oleksandr Trofimenkov
FOOLPROOF RECIPE E-BOOK
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E-BOOK CONTENTS
RASPBERRY AND COCONUT PIE
497
Learn how to make:
○ Coconut custard
○ Coconut and almond batter
○ Raspberry compote
○ Coconut custard
○ Coconut and almond batter
○ Raspberry compote
⭐ 5.0
POPCORN AND CARAMEL TARTLETS
643
Learn how to make:
○ Gelatin mass
○ Gluten–free shortcrust pastry
○ Corn and orange mirliton
○ Vanilla caramel
○ Popcorn
○ Popcorn whipped ganache
○ Caramelized popcorn
○ Gelatin mass
○ Gluten–free shortcrust pastry
○ Corn and orange mirliton
○ Vanilla caramel
○ Popcorn
○ Popcorn whipped ganache
○ Caramelized popcorn
⭐ 5.0
RASPBERRY AND BUCKWHEAT TART
462
Learn how to make:
○ Buckwheat shortcrust pastry
○ Almond cream
○ Raspberry jam
○ Buckwheat shortcrust pastry
○ Almond cream
○ Raspberry jam
⭐ 5.0
CHOCOLATE AND RASPBERRY TARTLETS
489
Learn how to make:
○ Gluten–free chocolate shortcrust
○ Gluten–free chocolate batter
○ Dark chocolate and raspberry ganache
○ Dark chocolate ganache
○ Gluten–free chocolate shortcrust
○ Gluten–free chocolate batter
○ Dark chocolate and raspberry ganache
○ Dark chocolate ganache
⭐ 5.0
CHESTNUT & BLACKCURRANT TARTLETS
525
Learn how to make:
○ Gelatin mass
○ Gluten–free shortcrust pastry
○ Chestnut mirliton
○ Basic Chantilly cream
○ Blackcurrant and blackberry confit
○ Chestnut cream
○ Berry frosting
○ Gelatin mass
○ Gluten–free shortcrust pastry
○ Chestnut mirliton
○ Basic Chantilly cream
○ Blackcurrant and blackberry confit
○ Chestnut cream
○ Berry frosting
⭐ 5.0
CHOCOLATE ROLL CAKE
479
Learn how to make:
○ Gelatin mass
○ Gluten–free crumble
○ Gluten–free roll cake sponge
○ Vanilla whipped ganache
○ Dark chocolate ganache
○ Gelatin mass
○ Gluten–free crumble
○ Gluten–free roll cake sponge
○ Vanilla whipped ganache
○ Dark chocolate ganache
⭐ 5.0
COOKIES ASSORTIS
643
Learn how to make:
○ Gluten–free buckwheat shortbread
○ Gluten–free chocolate buckwheat shortbread
○ Apricot jam
○ Raspberry jam
○ Dark chocolate ganache
○ Gluten–free buckwheat shortbread
○ Gluten–free chocolate buckwheat shortbread
○ Apricot jam
○ Raspberry jam
○ Dark chocolate ganache
⭐ 5.0
DULCE DE LECHE CUPCAKES
643
Learn how to make:
○ Gelatin mass
○ Corn flour cupcakes
○ Coffee whipped ganache
○ Coffee and vanilla dulce de leche
○ Gelatin mass
○ Corn flour cupcakes
○ Coffee whipped ganache
○ Coffee and vanilla dulce de leche
⭐ 5.0
PECAN FINANCIER
583
Learn how to make:
○ Neutral gel
○ Brown butter
○ Gluten-free Pecan Financier
○ Neutral gel
○ Brown butter
○ Gluten-free Pecan Financier
⭐ 5.0
PISTACHIO FINANCIER
605
Learn how to make:
○ Gluten–free pistachio batter
○ Gluten–free pistachio batter
⭐ 5.0
Pastry lovers from over 180 countries are now students at KICA Academy.
Our courses cover everything from cakes, entremets, macarons, eclairs, chocolates and chocolate bars to gluten- and lactose-free pastries.
KICA Edition has already produced more than 50 e-books filled with tried-and-tested recipes that are enjoyed by pastry lovers all across the world!
Our courses cover everything from cakes, entremets, macarons, eclairs, chocolates and chocolate bars to gluten- and lactose-free pastries.
KICA Edition has already produced more than 50 e-books filled with tried-and-tested recipes that are enjoyed by pastry lovers all across the world!
KICA Academy was founded in 2013 in Kyiv, Ukraine by pastry Chef Tetyana Verbytska
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UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
